Festivals = Good Food. When we talk about the good food, the snacks are a must. Isn’t it? So for the upcoming celebration of Holi, ‘The festival of colors’ we have compiled a collection of 50+ most mouth-watering and gorgeous looking Holi snack recipes.
Here we have covered all of your favorite snacks from fried to baked. So there is something for everyone. You should unquestionably try these stunning snack recipes this year. I am certain that these easy and delicious snack recipes would help you to decide on what to cook this Holi.
Happy Holi!
Aloo Pakora, also known as Potato Pakora or Aalu Bhajiya, is a popular deep-fried Indian snack that is crispy and delicious. Perfect snack. →
2.) Aloo Poha (Step-By-Step-Video)
Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice. →
Aloo Tikki Chaat is a delicious and very famous Indian street food where crispy potato patty (Aloo Tikki) is topped with chutneys, yogurt, and crispy sev. →
4.) Baked Samosa with Chocolate Tamarind Chutney
Baked Samosa with Chocolate Tamarind Chutney. Samosa is stuffed and deep fried snack. It is made from triangular pastry shell with vegetable stuffing. →
5.) Besan Paara (Fried, Air Fryer, and Baked Recipe)
Besan Paara or Besan Pare (Gram Flour Crackers) is a spicy, crispy, crunchy, and perfect bite-sized snack made with besan, and spices. →
6.) Bhakarwadi Recipe - How to make Crispy Bhakarwadi
Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. With this recipe make Bhakarwadi that can be stored for weeks. →
7.) Bhel Puri (Step-By-Step Video Recipe)
Bhel Puri is a popular street food from Mumbai. This sweet, spicy & sour-tasting chaat is made with puffed rice, papdi, peanuts, veggies, chutneys, and sev. →
8.) Bhutte Ka Kees - Grated Corn Stir Fry
This simple to cook Indore special winter snack Bhutte Ka Kees has a rich, creamy texture and delicious taste. Can be served an evening snack or as breakfast. →
Bread Chaat is a spicy, tangy, and flavourful snack that has a melange of flavors and textures. Makes a delicious tea-time snack. →
10.) Bread Pakora Recipe - Potato Stuffed Bread Pakora
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. →
Bread rolls are crispy Indian snacks where bread is stuffed with potato filling and then deep-fried . Best recipe to make Bread Rolls at home. Serve with tea. →
12.) Chakli Recipe – Instant Rice Chakli (Fried + Baked)
Instant Rice Chakli Recipe is a popular Indian deep-fried namkeen (savory snack). The crispy texture, and spicy flavors of this Chakli makes it delicious. →
13.) Chana Dal Namkeen - Crunchy Split Bengal Gram Snack
Munching on Namkeen (Crispy Savoury Snack) is very common in India. This Chana Dal Namkeen is a crunchy and spicy snack made using soaked Chana Dal. →
14.) Cheese Garlic Masala Mathri (Fried, Air Fryer, Baked Recipe)
Cheese Garlic Masala Mathri is an elegantly tweaked variant of famous Indian Dry Snack Masala Nimki which can be defined as spicy deep fried crackers. →
This Chips Chaat is an outstanding take on famous Indian street food chaat. Here crispy chips are topped with veggies, yogurt and chutneys. →
16.) Chivda Recipe - Poha Chivda
Chivda (namkeen) is one of the most delightful Indian Snacks made with poha (flattened rice), and some nuts. Making chivda is easy, quick, and fuss free. →
Chole Aloo Tikki Chaat or Tikki Chole is a spicy, delicious, and a popular Indian Street food. Perfect as an evening snack or a weekday lunch. →
18.) Complete Pani Puri Recipe - Golgappa
Puri or Golgappa is a Indian street food adored by everyone. Here crispy hollow puris are stuffed with various masalas and then dipped in flavorful water. →
Corn Chaat or Sweet Corn Chaat is a spicy, tangy, and delightful snack made using boiled sweet corn, onion, tomatoes, herbs, and spices. →
20.) Corn Pakora - Quick and Easy Corn Fritters
Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels. This delicious, crispy deep-fried pakora makes a great tea time snack. →
21.) Crispy Aloo Palak Pakora Recipe - Spinach Potato Fritters
Aloo Palak Pakora - Spinach Potato Fritters fritters make a great appetizer, snack, brunch or even breakfast. Serve these crispy snacks with hot tea/coffee. →
22.) Crispy Aloo Tikki - Spicy Potato Patty
Aloo Tikki or spicy potato patty is a popular, delicious, crisp, and flavourful North Indian street food. Perfect as an evening snack. →
23.) Crispy Fried Chana Masala - Crunchy Crispy Chickpeas
Crispy Fried Chana Recipe | Crunchy Crispy Chickpeas. Crunchy Chana Masala is a very chatpata (spicy), kurkura (crunchy) North Indian style snack. →
24.) Dahi Vada Recipe (Dahi Bhalla)
Dahi Vada is a popular North Indian dish where fluffy lentil balls are deep-fried, soaked in water and then dunked in yogurt and chutneys. →
25.) Gobi Pakora – Indian Cauliflower Pakora
Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavoured Indian Fritters which are just perfect for rainy and cold weather. →
Hara Bhara Kabab is a popular appetizer or snack made with spinach, potatoes, peas, spices, and herbs. It tastes great with ketchup and Chai. →
Hariyali Paneer Tikka is a delectable appetizer that combines the paneer with a green marinade made from fresh herbs like mint and coriander. →
28.) How To Make Dahi Ke Kabab - Yogurt Kebab
Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. →
29.) How To Make Punjabi Chole Bhature - Chana Bhatura Recipe
Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The union of Chickpea Curry and Fried Flatbreads is known as Chole Bhature. →
30.) How to make Puri Bhaji - Poori Bhaji - Batata Bhaji Poori
How to make Puri Bhaji. ‘Poori Bhaji’ is a combination of two dishes served together where ‘Poori’ is a puffed up, flaky deep fried Indian bread. →
31.) Indori Poha Recipe – Beaten Rice Fry Recipe
Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This is served as a breakfast along with sweet jalebis. →
32.) Instant Oats Rava Dhokla Recipe - Oats Suji Ka Dhokla
Oats Suji Ka Dhokla is a savory steamed cake recipe that is suitable for breakfast, or teatime snack. It is a healthy and filler dish made with oats and rava. →
33.) Jaipuri Aloo Pyaaz Ki Sabzi – Potato Onion Curry
Jaipuri Aloo Pyaaz Ki Sabzi - Potato Onion Curry is made using fried potatoes and onions simmered in buttery and spicy tomato gravy. Pair with flatbreads. →
34.) Jeera Biscuits - Eggless Roasted Cumin Cookies Recipe
Jeera Biscuits or Cumin Cookies are typical Indian bakery style tea time cookies. Zeera biscuits have a perfect balance of sweet and mildly salty flavors. →
35.) Kala Chana Chaat (Sprouts Chaat) - Black Chickpeas Salad
This Kala Chana Chaat is loaded with the combination of deliciousness and good health. This perfectly healthy and nutritious chaat would surely make your day. →
36.) Khaman Dhokla Recipe - Instant Soft and Spongy Dhokla
Learn to make Khaman Dhokla Recipe | How To Make Instant Soft and Spongy Dhokla with step by step video tutorial. Instant Khaman Dhokla is a healthy snack. →
Moong Dal Kachori is a delicious and popular North Indian snack where pastries are filled with spicy moong dal and then deep-fried. Serve as tea time snack. →
38.) Kurkuri Bhindi (Fried + Air-Fryer)
Kurkuri Bhindi, commonly known as crispy okra, is a popular North Indian side dish or a snack which is crispy,, flavorful and delicious. →
39.) Lehsuni Sev - Garlicky Gram Flour Noodles
Lehsuni Sev or Garlicky Gram Flour Noodles are crispy fried garlic flavoured snacks. This delicious garlic flavoured sev is best served with a hot cup of tea. →
40.) Masala Bati - Stuffed Masala Bati - Bharwa Masala Baati
Masala Bati - Stuffed Masala Bati is a very popular Rajasthani dish. Masala Bati is a stuffed dumpling which is either deep fried or baked in a bati oven. →
41.) Masala Kaju (Fried, Air Fryer, and Baked Recipe)
These Spicy Roasted Cashew Nuts aka Masala Kaju are a quick and straightforward snack to throw together. Ideal evening or afternoon snack. →
42.) Masala Mathri - Spicy Indian Crackers (Fried and Baked)
Masala Mathri are popular North Indian style crispy and spicy fried crackers. They are often made during festivals such as Diwali and Holi. →
43.) Masala Peanuts (Air Fryer, Baked and Fried Recipe)
Masala Peanuts or crunchy and spicy coated peanuts are one of the most popular Indian snacks made using spicy gram flour coating and raw peanuts. →
44.) Masaledar Jau Ki Papdi - Spicy Barley Crackers
Masaledar jau ki papdi or spicy barley crackers are easy to make and healthy super scrumptious snacks. Make them if you have friends coming over for brunch. →
45.) Mix Vegetable Pakora | Video Recipe
Mix Veg Pakoras are an easy to make Indian starter or snack or appetizer which are prepared with chickpea flour and spices. →
46.) Moong Dal Namkeen - Salted Crunchy Fried Moong Dal Snack
Moong Dal Namkeen | Salted Crunchy Fried Moong Dal Snack.Each spoonful of this festive moong dal namkeen is generously seasoned with salt and pepper. →
47.) Murmura Chivda Recipe (Spicy Puffed Rice)
Murmura Chivda or Murmura Namkeen is a crunchy, crispy, spicy, and easy Indian tea-time snack made with puffed rice, peanuts, and spices. →
Namak Pare or Namak Para (Nimki) is a popular crispy, flaky and crunchy deep-fried savory Indian snack. Make this delightful snack with a video tutorial. →
49.) Nankhatai Recipe - Indian Shortbread Cookies
Nankhatai is a delicious, melt-in-mouth cardamom flavoured eggless Indian shortbread cookie usually serve with tea. Make nankhatai with this video recipe. →
Onion pakoda are crispy crunchy fritters made with onions mixed in chickpea flour batter and then deep-fried. Making tasty onion pakoda at home is so easy. →
This Leftover Pakora Chaat is a crispy, crunchy, tangy, and mildly spicy tea time snack prepared with leftover pakoras as the base. →
52.) Palak Patta Chaat Recipe - Spinach Leaf Fritters
Palak Patta Chaat is a stunning and delightful appetizer/starter from North India, made with besan coated spinach leaves fritters, yogurt and chutneys. →
Paneer Pakora is a quick and delicious deep-fried Indian snack made using paneer (Indian cottage cheese), gram flour, and some spices. →
Pav Bhaji is a popular Indian street food where Pav aka dinner rolls/buns are served with steaming hot spicy and fragrant mashed vegetable gravy. →
55.) Rajasthani Mirchi Vada - Potato Stuffed Chili Peppers
Rajasthani Mirchi Vada is a famous street food of Rajasthan. They are chili peppers stuffed with potato and then dipped in gram flour batter and deep-fried. →
56.) Rajma Tikki – Kidney Beans Cutlets
Rajma Tikki (cutlets) are delicious snack made with kidney beans, boiled potatoes, crushed bread, and spices. Make at home with step-by-step photo tutorial. →
57.) Rice Krispie Cornflakes Bhel
This is a healthy, gluten-free, dairy-free, vegan snack made with rice krispie and cornflakes. It has tangy and spicy flavors and crispy, crunchy texture. →
Roasted Makhana is a healthy and divine snack made with fox nuts or lotus seeds, a little bit of ghee/oil, and some aromatic spices. →
Samosa Chaat is a tangy, hearty, and spicy north Indian street food! This popular Indian snack is made with samosa, chole, and chutneys. →
Crispy samosa chaat on a bruschetta base is the perfect appetizer. Easy to make and delicious, this fusion recipe is sure to please you. →
61.) Samosa French Loaf With Coriander Chutney (Video)
Want to know how it feels like when you have a combo of Samosa French loaf + Green Chutney? A french loaf stuffed with some spicy samosa filiing is divine. →
These easy and delicious samosa pinwheels are baked pastry sheets filled with spicy potato filling. Perfect appetizer or snack for parties. →
The crispy and flaky Aloo Samosa makes for an ideal appetizer or snack. Packed with a spicy potato filling, it is also suitable for vegans. →
64.) Samosa Recipe - How to Make Best Samosa
Flaky and crispy samosa is a perfect snack or appetizer for anytime of the day. Make your best samosa at home every time with these useful tips and tricks. →
Samosa Roll is a delightful fusion of the classic Indian samosa and a convenient roll. This makes a perfect Indian Snack for any time. →
66.) Spiced Crispy Baked Masala Potato Wedges
These simple to make crispy and spicy baked masala coated potato wedges are great snacks. Taste best when natural yogurt gets drizzled over the baked Wedges. →
67.) Spiced Fenugreek Beet Mathri (Baked)
Spiced Fenugreek Beet Baked Mathri (cracker) is a traditional classic North Indian afternoon tea time snack made with all-purpose flour and wheat flour. →
68.) Tandoori Paneer Tikka (Oven, Tawa, Grill, Panini Maker)
Learn to make Restaurant style Tandoori Paneer Tikka recipe with video instructions in 4 ways using oven, pan, grill and panini maker. A perfect appetizer. →
69.) Vada Pav Recipe - How To Make Mumbai Vada Pav
This popular street food Vada Pav (Vada Pao / Wada Pav / Wada Pao) is a budget-friendly and gratifying Indian Style Burger from the streets of Mumbai. →
70.) Verki Puri - Crispy Tea Time Snack
Verki Puri is a flaky and crispy deep-fried tea time snack made with flour, cumin seeds, carom seeds, black pepper, salt, and ghee. Best serves with tea. →