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Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. Making them is effortless and quick.


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Hello, happy Monday!

How To Make Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab | mygingergarlickitchen.com/ @anupama_dreamsIt was supposed to be a bright Monday morning, well at least that’s what I was supposing. However, the climate chose to turn to dark, cold and gray.

Although the weekend was warmer and we enjoyed our barbecue with some of our friends. Moreover during the weekend, I made these Dahi Ke Kabab aka ‘Yogurt Kebab’. 😀

How To Make Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab | mygingergarlickitchen.com/ @anupama_dreamsYogurt Kebab for real? Have you heard about these Kababs? If yes, then you know how rich and dreamy these kebabs are. Correct? But if you haven’t heard about these, then I also know how you feel. Because I had the same kind of feeling when I first ate these kebabs in a restaurant in India many years ago. When I read ‘Dahi Ke Kabab’ on the menu card, I was so intrigued. So many arbitrary questions took me over. How is it possible to make kebabs with yogurt? How would they hold the shape? How would a savory kebab taste which has yogurt as the main ingredient?

How To Make Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab | mygingergarlickitchen.com/ @anupama_dreams

And to find out about all these how’s I had to order these kababs. So, I did that. And when these Kebabs came to our table they looked as delicious as any other kabab. As soon as I had my first bite, I discovered that these were rich, creamy, and velvety. The blend of thick strained yogurt and spices were a match made in heaven. Spices did not dilute the native succulent taste of yogurt. They were crisp on the outside and super soft, creamy and velvety from inside. And the wonderful crunchy texture of onions and nuts gave a great contrast to these.

Dahi ke kebab or kabab is a very unique Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yoghurt, or strained Greek yogurt. Making them is super easy and quick.

How To Make Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab | mygingergarlickitchen.com/ @anupama_dreams

Delicate and soft:

So, as I stated, these really delicate and delish vegetarian kebabs were made from hung curd. Here’s how to make hung curd. The Greek yogurt or any other thick yogurt is hung for about 8 hours and as a result, you get really thick yogurt which is almost similar to paneer (Indian cottage cheese). But it tastes a lot different than paneer or any other cheese.

How To Make Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab | mygingergarlickitchen.com/ @anupama_dreams

Perfect for parties:

Make these rich, creamy, melt-in-mouth kebabs for your parties and get-togethers. Let your guests do the work of guessing the main ingredient in this. And I am sure, yogurt would be the last thing they would guess. But one thing is sure that these velvety charms would surely steal the show.

How To Make Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab | mygingergarlickitchen.com/ @anupama_dreamsI have shallow fried the kebabs, but if you don’t prefer frying then simply bake them in the oven. They would still taste fantastic. This unique starter is served best with some green chutney, onions, and lemons.

So let’s learn how to make classic Mughali Dahi Ke Kebab in this video recipe I have shared today.

How To Make Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab | mygingergarlickitchen.com/ @anupama_dreams

Watch How To Make Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab Recipe video below (please wait for a couple of seconds for loading).

Instant How To Make Dahi Ke Kabab Recipe Video


Dahi Ke Kabab [RECIPE]

Yogurt Kebab | Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. Making them is effortless and quick.


♥ ♥ ♥ ♥ ♥
(Rating: 5 from 1 reviews)

INGREDIENTS

✿ Chilled Hung Curd (Yogurt) – 2 Cup (see video recipe here)
✿ Green Chili, Chopped – 2
✿ Coriander Leaves, Chopped – 2 Tbsp
✿ Salt To Taste
✿ Red Chili Powder – 1 Tsp
✿ Roasted Cumin Powder (Bhuna Jeera Powder) – 1 Tsp
✿ Ground Cinnamon (Dalchini Powder) – 1 Tsp
✿ Breadcrumbs – 1/4 Cup (I Have Used Gluten-Free)
✿ Garam Masala Powder – 1/4 Tsp (Optional)
✿ Cornflour For Coating Kabab (Patties) – 1/4 Cup
✿ Onion, Chopped – 1 Medium
✿ Oil For Shallow Frying

For Stuffing:
✿ Roasted Cashews And Peanuts, Chopped
✿ Raisins

For Serving:
✿ Onion Slices
✿ Lemon Wedges
✿ Green Chutney (see full video recipe here)


🕐 Prep time🕐 Cook time🕐 Total time
☶ Category♨ Cuisine☺ Serves
MainIndian6


 

INSTRUCTIONS:

1. Add hung yogurt to a mixing bowl or plate.
2. Add chopped green chilies, chopped coriander, chopped onions, red chili powder, roasted cumin powder, ground cinnamon, salt, breadcrumbs, and garam masala powder. Mix well with the light hands.
3. If the dough is sticky, you can add more breadcrumbs, but do not over knead.
4. Take a lemon sized ball and roll it to make a ball.
5. If the dough sticks to your palms, then dampen or grease your hands and roll the balls.
6. Flatten it with fingers and add stuff with chopped roasted nuts and raisins.
7. Cover it by pressing the edges at center and shape into a kabab (patty).
8. Prepare the other kebabs in the same way.
9. Heat oil in a pan a shallow fry kabab on medium heat till they turn golden brown.
10. Remove and place onto an absorbent paper.
11. Serve hot with green chutney, onions and lemon wedges.


LogoAuthor: Anupama Paliwal
Recipe Source Link: https://www.mygingergarlickitchen.com/how-to-make-dahi-ke-kabab-yogurt-kebab-dahi-kebab-video-recipe/
Date Published: 2017-06-12


How To Make Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab | mygingergarlickitchen.com/ @anupama_dreams

You may also like these other Kabab recipes.

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Happy Cooking and Keep Sharing! 🙂


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