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Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip.

This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser. This is the kind of a dish that you would absolutely love to serve when you have friends over dinner. It just has that WOW factor.

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recipes-roasted-beet-kebabs|mygingergarlickitchen.com/ @anupama_dreams

Beet, beet, beet is all in my mind today and will be tomorrow and day after tomorrow. I can’t even begin to talk about the taste until we discuss the color of this gorgeous dish!

What do I love the most about beetroots is their vibrant color which makes my day everytime I see this. I have been dying to share this awesome, delish and healthy recipe with you for so long.

Is it not one of the most beautiful colors you have ever seen? And what’s that mouthwatering and healthy dish I’m talking about? Yes, I am sharing a recipe with our superfood (beetroot) which is healthy too. Thanks to its BEET-POWER 😉

recipes-roasted-beet-kebabs|mygingergarlickitchen.com/ @anupama_dreams

Roasted Beetroot Kebab with Beet Dip.

Guys, do you know that I made this video a month ago and since then I am planning to share these but somehow I couldn’t. But today is the lucky day when I have finally decided to share this superfood. Today’s recipe Roasted Beetroot Kebab with Beetroot Dip’ is kind of special.

recipes-roasted-beet-kebabs|mygingergarlickitchen.com/ @anupama_dreams

For one, these so-good-melt-in-mouth kebabs are everything a dish should be. Two, they’re full of good health! Three, making them is super easy and super fun too!

These beetroot kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip.

Oh boy! This dip is something no one can resist. Well, I could not resist. All Indian kebabs needs some spices, and these have it all.

recipes-roasted-beet-kebabs|mygingergarlickitchen.com/ @anupama_dreams

What is Kebab?

If you are unfamiliar with kebabs, let me tell you that they are basically minced meat or vegetable covered in a skewer and grilled/cooked.

recipes-roasted-beet-kebabs|mygingergarlickitchen.com/ @anupama_dreams

How do you serve Kebab?

Usually kebabs are served as an appetizer with chutneys and dips. But they are also perfect party snacks, and can also be served as a part of a meal, or as a filling for a wrap.

Related: Beet Potato Peas Patties

recipes-roasted-beet-kebabs|mygingergarlickitchen.com/ @anupama_dreams

You will have to agree that a gorgeous platter of delicious kebabs with an awesome healthy dip is a great crowd pleaser. The smoky, char-grilled aroma and melt-in-mouth texture easily gets you hooked.

These kebabs are healthy and delicious:

Today I am sharing my own healthier version. They are cooked in very less oil instead of frying. Now you see why I am beyond excited about them!

recipes-roasted-beet-kebabs|mygingergarlickitchen.com/ @anupama_dreams

This Roasted Beetroot Dip is just so vibrant and gorgeous. And now when we have covered the beauty of this dip, I shall talk about the taste. 🙂

How Do you make Roasted Beetroot Dip?

I LOVE this dip. It’s a mix of roasted beetroots, vinegar, garlic, honey, onion,  and some rich, creamy quark cheese or greek yogurt.

Making this dip is simple and easy too. Just pop all the ingredients into the food processor and blend. And you will end up with this sweet, tart and beautiful dip. This dip is very quick and a show-stopper for sure.

This is the kind of a dip that you would absolutely love to serve when you have friends over dinner. It just has that WOW factor. If you want, it can also be drizzled over some of your favourites snacks.

Related: Spiced Fenugreek Beet Baked Mathri

recipes-roasted-beet-kebabs|mygingergarlickitchen.com/ @anupama_dreams

How do you make Roasted Beetroot Kebab?

For my kebabs, I used roasted beetroots, black beans, cashews, parsley, coconut and spices. Cook them. Add into a food processor and then pulse until you have a finely chopped mixture. Roll the mixture into cute cylinders and arrange them on wooden skewers, and then cook on a grill or pan to get that crisp perfection. And they are done!

So these super simple, colorful, flavorful full of good health Kebabs are ready!!

Related: Broccoli Beet Crispy Fingers / Croquettes

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Watch Beetroot Kebab Recipe video below (please wait for a couple of seconds for loading).

Beetroot Kebab Recipe [RECIPE]

This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser. This is the kind of a dish that you would absolutely love to serve when you have friends over dinner. It just has that WOW factor.
♥ ♥ ♥ ♥ ♥ (Rating: 4.8 from 15 reviews)

INGREDIENTS

For roasted beets:


10-12 medium sized beets

For beet dip:


1 cup roasted beets, peeled and chopped
1/4 cup onion, chopped
2 tbsp honey
2 tbsp garlic cloves, chopped
2 tbsp vinegar
3/4 cup greek yogurt or quark cheese
salt to taste

For kebabs:


4 roasted beets
2 tbsp oil
5-6 cloves
2 tsp cumin seeds
1/2 tbsp coriander seeds
8-10 cashews
1/2 cup onion, chopped
1 cup black beans, cooked
1/4 cup unsweetened desiccated coconut
1 tsp garam masala powder
2 tsp cumin powder
salt to taste
1/2 cup parsley, chopped
1/3 cup bread crumbs
oil for roasting


🕐 Prep time 🕐 Cook time 🕐 Total time
☶ Category ♨ Cuisine ☺ Serves
Appetizer Indian 6

Nutrition Info: 315 calories // Servings: 1 kebab

INSTRUCTIONS:

For Beet Dip:


1. Add all of the ingredients into your food processor and puree until the mixture is smooth.

For Roasted Beets:


1. Pre-heat oven to 200°C.
2. Place the beets in the center of a piece of aluminum foil and wrap around the beets.
3. Place the beets in the oven for 45-60 minutes or until you can easily slide a knife in and out of the beets.
4. Once the beets are cool enough to handle, rub the skins off and wash them under some cold water.
5. Delicious roasted beets ready.

For Kebabs:


1. Chop Beets. Heat 2 tbsp oil in a pan. Add cloves, cumin seeds and coriander seeds and saute for few seconds.
2. Add cashews and sauté for 1minute.
3. Add onions and saute for 5 minutes.
4. Add roasted beets and cook fro 2 minutes.
5. Now add cooked beans and cook for 3 minutes.
6. Add desiccated coconut, garam masala powder, cumin powder and salt. Mix well and cook for few minutes.
7. Add Parsley and cook for one more minute.
8. Remove from heat and let it cool slightly.
9. Grind spiced beets and beans into a food processor.
10. Transfer mixture onto a mixing bowl and add bread crumbs. Mix well to make a smooth dough.
11. Take about 3 tbsp mixture into six equally-sized balls.
12. Slowly spread the mixture on the skewers to make kebabs 8-10cm long. Press the ends firmly
13. Heat a pan or grill. Place kebab skewers on pan and cook from all sides for 3-4 minutes, or till lightly coloured all around.
14. Serve hot with beet dip and lemon and onions.

NOTES:


Logo Author:
Recipe Source Link:
Date Published:
recipes-roasted-beet-kebabs|mygingergarlickitchen.com/ @anupama_dreams

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