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Beetroot Duppad – Beetroot Split Flatbread Recipe

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Learn to make Beetroot Duppad – Beetroot Split Flatbread Recipe with step by step picture instructions. Duppad is a layered Indian Flatbread separated into two layers after cooking. Duppad is aHindii word which means two layers. Duppad aka dupalli roti is beautifully unique split flatbread comes with the added benefits of beetroot.

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Beetroot Duppad – Beetroot Split Flatbread | mygingergarlickitchen.com/ @anupama_dreams

Beetroot aka beet gives this flatbread a gorgeous red color along with essential nutrients. This is a quick, easy, and very soft buttery flatbread which goes well with any meal. Great for the occasion when you have guests coming over. This would take half the time of regular cooking, and remains soft for many hours.

Related: Creamy Carrot Beet Tomato Soup

Beetroot Duppad – Beetroot Split Flatbread | mygingergarlickitchen.com/ @anupama_dreams

Let’s learn to make Beetroot Duppad – Beetroot Split Flatbread in easy to understand quick steps.

Related: Roasted Beetroot Falafel Recipe With Green Tahini Dip

Beetroot Duppad – Beetroot Split Flatbread | mygingergarlickitchen.com/ @anupama_dreams

Add 2 cup whole wheat flour, salt, beetroot paste to a mixing bowl. Knead well to make a smooth dough like chapati.Cover the dough with cling film and set aside for 30 minutes.

Related: Beetroot Pachadi Kerala Style Recipe

Beetroot Duppad – Beetroot Split Flatbread | mygingergarlickitchen.com/ @anupama_dreams

Divide the dough into 12-14 equal sized balls. Now take two balls and flatten them. Dip one ball into oil and dip another one into dry flour.

Related: Beet Lemonade Recipe

Beetroot Duppad – Beetroot Split Flatbread | mygingergarlickitchen.com/ @anupama_dreams

Join both balls and merge them together by pressing and seal the corners as shown in the photos. Roll this into a 7-inch circle. Cut the edges with a pizza cutter or knife to make an even circle from all the sides.

Related: How To Make Detox Heart Beet Juice

Beetroot Duppad – Beetroot Split Flatbread | mygingergarlickitchen.com/ @anupama_dreams

Heat a pan or tawa and place the rolled roti. Once you see the bubble, flip it and roast on the other side. Press the circle evenly with a napkin on all sides with very soft hands while roasting. This process would separate the layers. Now carefully pick the upper half of it on the side and pull over gently to peel off the layer completely.

This time, you will see that the chapati has split into two equals. Remove from heat and place them on a plate. Repeat the same process with other dough balls. Smear them with ghee and roll them into triangles as shown in the photos. Serve hot with your favorite curry.

Related: Roasted Beet Potato Holiday Salad

Beetroot Duppad – Beetroot Split Flatbread | mygingergarlickitchen.com/ @anupama_dreams

Beetroot Duppad – Beetroot Split Flatbread | mygingergarlickitchen.com/ @anupama_dreams

You May Also Like These Another Beet Recipe:

  • Broccoli Beet Crispy Fingers / Croquettes
  • Spiced Fenugreek Beet Baked Mathri
  • Super Moist Mini Chocolate Beet Cake + Muffins
  • Beet Potato Peas Patties

  • Beetroot Duppad – Beetroot Split Flatbread Recipe [Recipe]

    Recipe Image
    Duppad is a layered Indian Flatbread separated into two layers after cooking. This unique two layers split flatbread has all the added benefits of beet.
    ★★★★✰
    (Rating: 4.4 from 56 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    30 mins
    Category ☶ Cuisine ♨ Serves ☺
    Side Indian 7
    Nutrition Info ⊛ Serving size ⊚
    105 calories 2 Split Rotis

    INGREDIENTS

    For Beetroot Duppad:
    • 3/4 cup beetroot, boiled and pureed (you can check beetroot puree recipe here)
    • 2 cup whole wheat flour
    • Water, if needed
    • Salt as per taste
    • 2 tablespoons oil
    • Extra flour for dusting
    • Ghee/clarified butter for smearing

    INSTRUCTIONS:

    How to Make Beetroot Duppad:
    1. Add 2 cup whole wheat flour, salt, beetroot paste to a mixing bowl.
      Image of the cooking step-1-1 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    2. Knead well to make a smooth dough like chapati.
      Image of the cooking step-1-2 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    3. Cover the dough with cling film and set aside for 30 minutes.
      Image of the cooking step-1-3 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    4. Divide the dough into 12-14 equal-sized balls.
      Image of the cooking step-1-4 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    5. Now take two balls and flatten them.
      Image of the cooking step-1-5 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    6. Dip one ball into the oil and dip another one into dry flour.
      Image of the cooking step-1-6 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    7. Join both balls and merge them by pressing and seal the corners as shown in the photos.
      Image of the cooking step-1-7 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    8. Roll this into a 7-7 inch circle.
      Image of the cooking step-1-8 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    9. Cut the edges with a pizza cutter or knife to make an even circle from all the sides.
      Image of the cooking step-1-9 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    10. Heat a pan or tawa and place the rolled roti.
      Image of the cooking step-1-10 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    11. Once you see the bubble, flip it, and roast on the other side.
      Image of the cooking step-1-11 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    12. Press the circle evenly with a napkin on all sides with very soft hands while roasting.
      Image of the cooking step-1-12 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    13. This process would separate the layers.
      Image of the cooking step-1-13 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    14. Now carefully pick the upper half of it on the side and pull over gently to peel off the layer completely.
      Image of the cooking step-1-14 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    15. This time, you will see that the chapati has split into two equals.
      Image of the cooking step-1-15 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    16. Remove from heat and place them on a plate.
      Image of the cooking step-1-16 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    17. Repeat the same process with other dough balls.
      Image of the cooking step-1-17 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    18. Smear them with ghee and roll them into triangles as shown in the photos.
      Image of the cooking step-1-18 for Beetroot Duppad – Beetroot Split Flatbread Recipe
    19. Serve hot with your favorite curry.
      Image of the cooking step-1-19 for Beetroot Duppad – Beetroot Split Flatbread Recipe

    NOTES:

    1. If you don't like the beetroot flavor, then you can also make plain duppad roti by swapping beetroot puree with water.

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