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Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti

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Duppad ( दुप्पड़ ) is a layered Indian Flatbread which gets separated into two layers after cooking. Achaari Dahi Bhindi ( अचारी दही भिन्डी ) is a dry vegetarian side dish, which goes perfectly for serving over steamed rice or with a side of naan or any other flatbread.

Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti | mygingergarlickitchen.com/ @anupama_dreamsWohooo! Dishwasher is fixed now, FINALLY!

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Do you guys remember, I told you about my broken dishwasher in my last post here. The good news is that the maintenance guy came yesterday and he fixed it finally. It took about one hour. Well, I did not realize that it takes that amount of time. But the machine looked quite complex underneath.

But now the dishwasher is working perfectly. AWESOME! And I have run it five times already since yesterday. Now while cooking I can make my pans super dirty again. Such a blissful feeling 😉 In India usually houses don’t have a dishwasher but there are maids available. I still remember it was a HUGE deal for my mommy, if for some reason our maid didn’t show up. And back then I thought, ‘what’s the big deal?’ But now I know. I am loving my refreshed dishwasher. My best ‘maid’ ever, which doesn’t go on holidays as often as a human maid does. 😉

Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti | mygingergarlickitchen.com/ @anupama_dreams

I am in a happy mood today, so let me tell you about this happy meal I am sharing today. Nope, it’s not McD’s happy meal. It’s a meal which makes me happy every time I eat it. So are you ready for this?

This meal is a combo of a flatbread and a stir-fry. A perfect meal for me. This meal is ‘Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti’.

Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti | mygingergarlickitchen.com/ @anupama_dreams

What is Duppad / ‘Pad wali roti’?

Duppad ( दुप्पड़ ) is a layered Indian Flatbread which gets separated into two layers after cooking. Duppad is a Hindi word which means two layers. Duppad aka dupalli roti ( दुपल्ली रोटी ) is beautifully unique because of the special way it is rolled.

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This is a quick, easy, and very soft flatbread which goes well with any meal. It would only take half the time of regular cooking and remains soft for few days. When I was in India, it was staple food, because my Mom made it whenever she felt like making it, but they are also great for the occasion when you have guests coming over. 🙂

Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti | mygingergarlickitchen.com/ @anupama_dreamsAssumptions are not always right:

I grew up eating this roti thinking that this is some traditional Rajasthani recipe. And one day during internet surfing I got to know that this roti is a very famous Gujarati roti and called Pad-wali Roti ( पड़ वाली रोटी ) or Pad roti ( पड़ रोटी ).

And when I asked my Mom about it origin, then she said: “Yeah, it’s made in Gujarat and Rajasthan both.” 🙂

Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti | mygingergarlickitchen.com/ @anupama_dreams

Bhindi // Okra // Ladies’ finger stir fry is one of the best side dishes which goes perfectly with duppad roti. So I decided to share this roti with bhindi achaari.

These rotis also go well with aam ras (आम रस, mango milkshake). I know it sounds strange but believe me, it’s a superb combo.

Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti | mygingergarlickitchen.com/ @anupama_dreams

What is ‘Achaari Dahi Bhindi ( अचारी दही भिन्डी )’:

Achaari Dahi Bhindi is a dry vegetarian side dish, which is great for serving with a side of naan or any other flatbread.

This is a spicy and tangy side dish like a pickle ( अचार ), that’s why the name. In this dish, Bhindi/Okra is cooked in mustard oil along with some whole pickle seeds and powdered spices. This stir-fry gives just the right amount of sourness due to tomato and yogurt. The green chilies are added to give that fiery flavor but you can surely omit them, and adjust the amount of red chili powder to make this side dish less fiery.

This side dish of Bhindi Achaari along with duppad roti is what REALLY makes this a true Happy (Dinner) Meal.

Anyways, my reason of telling all about the simplicity of this side dish is that I want you to make this dish. Make it soon!! You will LOVE this Happy Meal! So are you ready to make this? 🙂

Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti | mygingergarlickitchen.com/ @anupama_dreams

Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti | mygingergarlickitchen.com/ @anupama_dreams


Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti [Recipe]

Duppad is a layered Indian Flatbread which gets separated into two layers after cooking. Achaari Dahi Bhindi, a veg stir-fry is a bonus with this recipe.
★★★★✰
(Rating: 4.3 from 32 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
50 mins
Category ☶ Cuisine ♨ Serves ☺
Main Indian 6-7
Nutrition Info ⊛ Serving size ⊚
258 calories 1 serving

INGREDIENTS

Ingredients For Achari Dahi Bhindi
  • Sliced, okra / bhindi - 4 cup/ 500 grams
  • Red onion, sliced - 1 cup
  • Mustard oil - 2 tablespoons
  • Fennel seeds / saunf - 2 teaspoons
  • Mustard seeds / rai - 1 teaspoon
  • Nigella seeds / kalonji - ½ teaspoon
  • Cumin seeds - 1 teaspoon
  • Fenugreek seeds / methi dana - ½ teaspoon
  • Pinch of asafetida/hing
  • Chopped ginger, finely / adrak - 2 teaspoons
  • Chopped garlic, finely / lahsun - 2 teaspoons
  • Tomatoes, chopped - 1 large
  • Natural yogurt - ⅓ cup (use dairy-free yogurt to make it vegan)
  • Salt to taste
  • Red chili powder / lal mirch - 1 teaspoon
  • Turmeric powder / haldi - ¼ teaspoon
  • Coriander powder - 2 teaspoons
  • Garam masala powder - ¼ teaspoon
Ingredients For Duppad Roti //
  • Whole wheat flour - 2 cups
  • Salt as per taste
  • Oil for dough - 1 teaspoon
  • Oil dipping dough ball - 4-5 tablespoons
  • Extra flour for dusting
  • Ghee / clarified butter for smearing
  • Water for kneading dough

INSTRUCTIONS:

How to Make Achari Dahi Bhindi //
  1. Heat oil in a non-stick pan. Add nigella seeds, fennel seeds, mustard seeds, fenugreek seeds and sauté on a medium heat for a few seconds.
    Image of the cooking step-1-1 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  2. Add asafetida and toss well.
    Image of the cooking step-1-2 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  3. Add sliced onions and sauté until translucent.
    Image of the cooking step-1-3 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  4. Add green chili, salt, and turmeric powder and sauté for a minute.
    Image of the cooking step-1-4 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  5. Add chopped ginger, chopped garlic and sauté for 30 more seconds.
    Image of the cooking step-1-5 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  6. Add bhindi/okra and sauté for 5-7 minutes on medium heat, while stirring occasionally.
    Image of the cooking step-1-6 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  7. Add chopped tomatoes, and sauté for 1 minute.
    Image of the cooking step-1-7 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  8. Add coriander powder, chili powder, garam masala powder and mix well.
    Image of the cooking step-1-8 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  9. Sauté for another minute.
    Image of the cooking step-1-9 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  10. Add yogurt and mix well. Cover and cook for 3-4 minutes, while stirring occasionally.
    Image of the cooking step-1-10 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  11. Add mango pickle and mix well. Let it cook for another minute and remove from heat.
    Image of the cooking step-1-11 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
How to Make Duppad Roti //
  1. Add 2 cup whole wheat flour, salt, water to a mixing bowl, and knead to make a soft dough.
    Image of the cooking step-2-1 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  2. Apply 1 teaspoon oil and shape into a ball.
    Image of the cooking step-2-2 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  3. Cover and set aside for 30 minutes.
    Image of the cooking step-2-3 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  4. Divide the dough into 12-14 equal sized balls.
    Image of the cooking step-2-4 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  5. Now take two balls and flatten them.
    Image of the cooking step-2-5 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  6. Dip one ball into oil and dip another one into dry flour.
    Image of the cooking step-2-6 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  7. Join both balls and merge them together by pressing and seal the corners as shown in the video.
    Image of the cooking step-2-7 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  8. Roll this into 7” circle.
    Image of the cooking step-2-8 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  9. Cut the edges with a pizza cutter or knife to make an even circle from all the sides.
    Image of the cooking step-2-9 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  10. Heat a pan or tawa and place the rolled roti.
    Image of the cooking step-2-10 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  11. Once you see the bubbles, flip it and roast on the other side.
    Image of the cooking step-2-11 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  12. Press the circle evenly with a napkin on all sides with very soft hands while roasting.
    Image of the cooking step-2-12 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  13. This process would separate the layers .
    Image of the cooking step-2-13 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  14. Now carefully pick the upper half of it on the side and pull over gently to peel off the layer completely.
    Image of the cooking step-2-14 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  15. This time, you will see that the chapati has split into two equals.
    Image of the cooking step-2-15 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  16. Remove from heat and place them on a plate.
    Image of the cooking step-2-16 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  17. Repeat the same process with other dough balls
    Image of the cooking step-2-17 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti
  18. Smear them with ghee and roll them into triangles as shown in the video.
    Image of the cooking step-2-18 for Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti

WATCH VIDEO:


NOTES:

  1. No notes for this recipe.

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