How To Make Strawberry Panna Cotta | Video Recipe

Strawberry Panna Cotta is one of such modern desserts which is so light and refreshing enough to make for a weekend treat. The individual servings of this dessert look so presentable, sophisticated, and perfect for any get-together.

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How To Make Ghevar | Jaipuri Malai Ghevar | Ghewar Video Recipe

How To Make Ghevar | Jaipuri Malai Ghevar. Ghewar (घेवर) is a disc-shaped sweet traditional Rajasthani dish made using special thick metal molds. The texture of this dessert looks like a honeycomb. I guarantee you that every single bite of this scrumptious dessert is a joyride to a wonderland.

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How to Make Paneer Bhurji | Punjabi Paneer Bhurji Dry Video Recipe | Scrambled Paneer

How to Make Paneer Bhurji | Punjabi Paneer Bhurji Dry Recipe (पनीर भुर्जी )| Scrambled Paneer. This paneer bhurji is a ‘Punjabi Egg Bhurji’ inspired dish and has similar taste and texture. This satisfying bhurji is served as a side dish to accompany paratha/roti for lunch or dinner. This can also be served as the main breakfast dish along with toasted bread slices.

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Restaurant Style Shahi Kaju Curry | Cashew Curry | Video Recipe

Restaurant Style Shahi Kaju Curry aka Cashew Curry is another delicacy from Punjabi cuisine. The recipe is also called ‘Kaju Butter Masala’. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. A perfect side dish for a vegetarian meal.

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Thinking. Planning. Cooking. Loving! Ya, that's me!

My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.

Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]

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