Paneer Tikka Masala Recipe | Restaurant Style Paneer Tikka Masala Curry

Learn how to make Paneer Tikka Masala Recipe | Restaurant Style Paneer Tikka Masala Curry with a simple video recipe tutorial. Paneer Tikka Masala is a popular North Indian curry which is extremely delicious, saucy, and luscious. This curry is best served as a dinner or lunch dish along with some homemade flatbread or steamed rice.

This curry in essence is a comfort food at its best. In every bite of that vibrant colored sauce, you would get a sense of pure bliss. You would surely want to dive straight into this bowl of rich and delicate curry.  
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Your Guide to Throwing a Spook-tacular Halloween Party

Your Guide to Throwing a Spook-tacular Halloween Party

Halloween is the perfect time of year to show off your creativity and enjoy frightfully fun festivities. Hosting a Halloween celebration this year? Planning a party doesn’t need to be scary. From sinister snacks to creepy costumes, read on for some tips on how to throw an amazing Halloween bash.
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Restaurant Style Dal Makhani Recipe | How To Make Punjabi Dal Makhani Recipe Video

Learn to make Restaurant Style Dal Makhani Recipe | How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial. Dal makhani aka ‘maa ki dal’ is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic flavors. In simple words, I can say that this is one of the most exotic recipes from the Punjabi cuisine.

Who wouldn’t love a bowl of warm dal makhani topped with cream/ghee. Pair it with some hot naan to make it an ultimate comfort food. read more…

Unique Italian Cooking Techniques

Unique Italian Cooking Techniques

Italian cuisine is simple—but that does not mean it is easy. Fresh, high-quality ingredients meet seasonally adaptable recipes to create the Italian favorites so many of us love. Add in a few cooking techniques unique to Italy and we’re on our way to truly Great Italian Food, even if our home cooking is unlikely to match our favorite Italian restaurant any time soon. read more…

Bharwa Shimla Mirch Recipe | Stuffed Bell Peppers | Stuffed Capsicum

Learn how to make Bharwa Shimla Mirch Recipe | Stuffed Bell Peppers | Stuffed Capsicum Recipe with a simple and easy video tutorial. This is a flavourful, tasty, lip-smacking Indian style side dish cooked using a spicy filling made of mashed and stir-fried potatoes aka aloo.

Bharwa or Bharwan means ‘stuffed’ in Hindi language. Shimla Mirch is known as capsicum or bell peppers. The accurate translation of this bharwa shimla mirch is stuffed capsicum/ bell pepper. This dish is also known as Aloo Ki Bharwa Shimla Mirch in Hindi. read more…

Instant Strawberry Shrikhand Recipe | Strawberry Yogurt Dessert

Learn how to make Instant Strawberry Shrikhand Recipe | Strawberry Yogurt Dessert with a simple and easy video tutorial. Strawberry Shrikhand is a sweet dish made with strained yogurt and pureed strawberries and has an amazing taste. This sweetened strained yogurt or Strawberry Yogurt Dessert is one of the finest desserts of Maharashtrian and Gujarati cuisine. read more…

Best Gulab Jamun Recipe | How to Make Gulaab Jamun With Khoya At Home

Learn to make Best Gulab Jamun Recipe | How to Make Gulaab Jamun With Khoya At Home with a quick video tutorial. Gulab Jamun is a legendary Indian sweet. In this surefire recipe, the delicate, spongy and melt-in-your-mouth berry sized deep-fried milk based balls are dunked into the skillfully flavored sugar syrup. These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

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Instant Mango Shrikhand Recipe | Amarkhand Recipe | Mango Greek Yogurt Dessert

Here is the recipe to make Instant Mango Shrikhand Recipe | Amarkhand Recipe| Mango Greek Yogurt Dessert with an easy step-by-step video tutorial. Mango shrikhand is an Indian confection which is basically a creamy, rich tropical flavorsome yogurt based dessert. This shrikhand is served chilled with some hot pooris, or serve as it is, as an after meal dessert. This chilled, luscious, and smooth mango flavored dessert is made with delightful creamy yogurt and sweet mangoes finally ornamented with pistachios and mango chunks.

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Thinking. Planning. Cooking. Loving! Ya, that's me!


My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.

Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]

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