Afghan Naan Bread Recipe | Naan-e-Afghani | Video

Afghan Naan Bread — these are soft and fluffy, long and oval shaped flat-breads. They are traditionally made in wood fired ovens but they also taste awesome when they are baked in electric oven. The most distinguishing element of this bread is the addition of the nigella seeds. And addition of butter makes them rich and delicious.

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Haldi ki Sabji // Fresh Turmeric Root Curry | Video Recipe

Haldi ki Sabji // Fresh Turmeric Root Curry is an authentic Rajasthani recipe which is very popular in the city of Jodhpur. This curry is also called a health booster as it is full of turmeric and other spices, which have some very impressive healing properties. I guess most of us already know about the health benefits of turmeric.

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Veg Schezwan Noodles Recipe Video | How to Make Easy Veg Schezwan Noodles

Veg Schezwan Noodles Recipe Video | How to Make Veg Schezwan Noodles. Learn to make this Veg Schezwan Noodle is a fragrant and appetizing Indo-Chinese dish with step by step video tutorial. Nutritious and crunchy stir-fried veggies paired with spicy sauce give a detailed hot and smoky flavor to these noodles. Life feels so well with these Veg Noodles. read more…

Gingerbread Biscotti With White Chocolate Drizzle | Video Recipe

This Homemade Gingerbread Biscotti With White Chocolate Drizzle Recipe makes a crispy and spicy Winter/Christmas Holiday delight. This spiced up biscotti is the perfect crunchy cookie for enjoying with your favorite steaming cup of coffee, or herbal tea, or hot chocolate or anything else which you like.

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Steamed Besan Gatte Ki Sabzi Recipe Video | Rajasthani Adhar Bele Ki Sabji

Steamed Besan Gatte Ki Sabzi Recipe Video| Rajasthani Adhar Bele Ki Sabji is an authentic and delicately rich curry. In this Rajasthani curry, chickpea flour dumplings are cooked in a spicy and tangy yogurt and tomato sauce. The best way to serve this curry is to serve with some hot puri, lachha paratha, hot chapati, or even rice. Learn below how to make this easy and exotic side dish with step by step video tutorial.

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Khaman Dhokla Recipe | How To Make Instant Soft and Spongy Dhokla | Video

Learn to make Khaman Dhokla Recipe | How To Make Instant Soft and Spongy Dhokla with step by step video tutorial. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This savory, sweet, tangy and softly spiced steamed cake is all you need to start a beautiful day.
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Green Coriander Chutney – 3 Ways | Hare Dhaniye Ki Chutney | Hari Chatni Recipe Video

Green Coriander Chutney – 3 Ways | Hare Dhaniye Ki Chutney | Hari Chatni Recipe Video. All these chutneys taste so flavourful and they all are unique. They can powerfully enhance the taste of any side dish. Plus, making them takes only a few minutes. No oil/ghee tempering is needed for these healthy and refreshing chutneys. These are very versatile so that you can use them as a dip for any snacks, sandwiches, or Indian stuffed parathas.
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Thinking. Planning. Cooking. Loving! Ya, that's me!


My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.

Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]

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