Butternut Squash Soup Recipe [Vegan | Gluten Free]

Butternut Squash Soup Recipe with a simple step-by-step video tutorial. A comfy, rich, creamy, and fall-winter favorite warming bowl of golden butternut squash soup is all you need in this cold and dark month of November. The rich creaminess, the vibrant color, the smooth textures, and yummy flavors, you name it – this soup has everything.  

Some fluorescent candles burning, some pumpkin bread, some calming music in the background, a cozy blanket and a warming bowlful of golden, cozy and festive soup in your palms on a cold night is all you need to go on the fall-winter HYGGE mode.

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Zebra Cheesecake Recipe (No-Bake | Gluten Free)

Zebra Cheesecake Recipe | Gluten Free Zebra Cheesecake Recipe. This is one of such sturdy cake recipes which everyone loves for sure. Making it is just super simple and super easy. Anyone who loves chocolate cake and cheesecake, wouldn’t stop glaring at this beauty. It doesn’t only look stunning but it tastes wonderful too. A two-layered delight, with cornflakes crust at the bottom and a proper cheesecake on the top. You can make this zebra cake when you want to eat some egg-free, gluten-free cake.

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Lachha Paratha 3 Ways Recipe | How to Make Multi-Layered Paratha

Lachha Paratha 3 Ways Recipe | How to Make Multi-Layered Paratha | Punjabi Laccha Paratha  | Lachhe Wala Paratha | Whole Wheat Laccha Paratha | Parat Wala Paratha | लच्छा  पराठा. Lachha paratha is a popular North Indian flat-bread. In North India, Lachha paratha is also famously known as Punjabi bread. The word ‘Laccha’ literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase ‘layered flat-bread’.

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Vegetable Biryani Recipe | Restaurant Style Hyderabadi Veg Dum Biryani Recipe

Learn to Make Vegetable Biryani Recipe | Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook them with onions and tomatoes to make a nice gravy.  Then we simply layer rice with this gravy and slow cook it for about 15-20 minutes to get that perfect marinated infused flavor.

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Nankhatai Recipe | How to Make Nan Khatai | Indian Shortbread Cookies Recipe

Learn to make Nankhatai Recipe | Indian Shortbread Cookies Recipe with an easy video tutorial. ‘Nankhatai’ ( नानखटाई ) is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they’re one of my favorites.

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Moong Dal Namkeen | Salted Crunchy Fried Moong Dal Snack

Learn to make Moong Dal Namkeen | Salted Crunchy Fried Moong Dal Snack with an easy and quick recipe video tutorial. Each spoonful of this festive moong dal namkeen is generously seasoned with salt and pepper. No need to bestow upon some extra special touch to make this namkeen addictive — a simple salt and pepper seasoning can highlight the crunch and crisp in this fried moong dal.

Each and every piece of fried dal/lentil is incredibly crispy and crunchy. It’s simply Beyond perfect!!

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Chana Dal Namkeen Recipe | Crunchy Split Bengal Gram Snack

Learn to make Chana Dal Namkeen Recipe | Crunchy Split Bengal Gram Snack with an easy and quick recipe step-by-step video tutorial. Masticating on Namkeen (Crispy Savoury Snack) is very common in India. Like any other Indian Namkeen, this Chana Dal Namkeen is also crunchy and spicy which is matchless for munching. This Split Bengal Gram snack is crunchy, spicy, and incredibly addicting.  read more…

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Thinking. Planning. Cooking. Loving! Ya, that's me!


My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.

Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]

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