Thai Iced Tea Recipe
Learn to make Thai Iced Tea Recipe with a quick video tutorial. Thai Iced Tea is a concentrated spice infused, and flavorsome tea which comes with a creamy texture and sweet aromatic taste. Thai tea is poured over ice cubes and then drizzled with some sweetened condensed milk. Anyone who loves tea, or creamy sweet drinks, would love this refreshing drink.
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How to Cook Like a Pro With An Electric Smoker
How to Cook Like a Pro With An Electric Smoker —Most people view smoking as a process, which isn’t wrong, but if you’re the type who knows their way around the grill, you’ probably understand that smoke can actually be an ingredient in of itself if used correctly. Smoking cooks meat at low temperatures for long periods of time and prevents meat from spoiling while adding flavor. In the early days, this is usually done over a low fire, but nowadays, you can take advantage of the convenience of an electric smoker for the same result. read more…
Pineapple Raita Recipe | Ananas Raita Recipe
Learn to make Pineapple Raita Recipe | Ananas Raita Recipe with the easy step-by-step video tutorial. Pineapple raita aka ananas raita is a sweet, spicy and tangy raita bursting with juicy pineapples and seasoned with few spices and herbs. The sweet and savory flavor of this raita gives a surprising twist to the main course when served with spicy side dishes such as curries, dal, fried rice or stuffed paratha. There is so much to love about this exhilarating pineapple raita.
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Bharwa Bhindi Recipe | Stuffed Okra Masala Recipe Video
Learn to make Bharwa Bhindi Recipe | Stuffed Okra Masala Recipe with a simple and easy video tutorial. What is Bharwa Bhindi or Stuffed Okra Masala? Bharwa Bhindi (भरवां भिंडी) is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which is stuffed with a tangy and spicy, powdered masala filling. This is a vegan and gluten-free dish which goes really well with any kind of roti, paratha or puri. read more…
Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle Recipe Video
Detailed Rajasthani Mirchi Ke Tipore – Instant Green Chili Pickle Recipe recipe with step by step photos and video tutorial. Hari mirchi ke tipore is a hot, spicy, and tangy pickle, which is one of the traditional and authentic specialties of Rajasthani Cuisine.
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How To Make Easy No Instant Naan | Yeast Free Whole Wheat Naan Recipe Video
Learn How To Make Easy No Instant Naan | Yeast Free Whole Wheat Naan Recipe with an easy video tutorial and easy, simple step by step photo instructions. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka ‘Atta Naan’ without oven/tandoor is very simple. And the good thing is that this recipe takes only 40 minutes from start to finish.
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6 Simple Rules to Follow for Guilt Free Cheat Meals
6 Simple Rules to Follow for Guilt-Free Cheat Meals — A cheat meal is one taken with precaution because of its nutritional value. A cheat meal is allowed once in a while to help you feel good. A cheat meal is one that contains a high amount of calories that may be harmful to your health. It is advisable to eat the food at least once a week, not more. How you include this meal in your diet will influence its impact on your body. read more…
Rajasthani Gatta Curry Recipe | Besan Ke Gatte Ki Sabzi | बेसन गट्टे की सब्जी
Detailed Rajasthani Gatta Curry Recipe| Besan Ke Gatte Ki Sabzi | बेसन गट्टे की सब्जी with step by step video tutorial. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. read more…
How To Make Punjabi Chole Bhature | Chana Bhatura Recipe Video
Learn How To Make Punjabi Chole Bhature | Chana Bhatura Recipe with easy step-by-step video instructions. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of ‘Chickpea Curry’ and ‘Fried Flatbreads’ is known as ‘Chole Bhature’. This dish is one of the most eaten breakfast/snack in the Northern part of India. It can be also served as a breakfast as well as lunch or dinner. read more…
Rajasthani Lehsun Ki Chutney – 2 Ways | Garlic Chutney | लसुन की चटनी | Video Recipe
Rajasthani Lehsun Ki Chutney – 2 ways | Garlic chutney | लसुन की चटनी. This Marwari or ‘Rajasthani Lasun ki Chutney’ or ‘Lasan Ki Chatni’ is an essential accompaniment for any Rajasthani thali.
Avocado Chocolate Mousse Recipe | Dairy Free Avocado Mousse Recipe
Learn to make easy Avocado Chocolate Mousse Recipe | Dairy Free Avocado Mousse recipe. This is a non-dairy and vegan-friendly avocado chocolate mousse. It has all the great qualities of creamy, silky, and richness of ripe avocado fruit. And it’s absolutely delicious! This mousse is actually pretty awesome, and the delish addition of avocado is indeed droolicious.
Pizza Twists | Pizza Dough Twists With Parsley And Sesame Recipe Video
Learn to make Pizza Twists | Pizza Dough Twists With Parsley And Sesame Recipe Video with step-by-step video instructions. A super easy and super fun recipe for a Monday evening. This would make a great Monday evening snack and a perfect weekend snack for the kids and grown-ups alike. These twists are addictively good on their own, but a pairing of incredibly awesome pepper mayo for dipping would certainly do the magic.
Kadai Mushroom Gravy | Restaurant Style Shahi Kadai Mushroom Recipe Video
Learn to make Kadai Mushroom Gravy | Shahi Kadai Mushroom Recipe with an easy tutorial. This Shahi Kadai Mushroom is a perfect combo of a cozy + festive dish. The curry is spicy, but sweet and tangy too. Plus, making this curry is just so simple and easy and so flavorful. This Shahi curry is best served with naan or rice.
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My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.
Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]
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