How To Make Masala Khichdi (Vegetable Khichdi Recipe)
Learn How To Make Masala Khichdi | Vegetable Khichdi Recipe with a simple video tutorial. This is a nutritious, comfy, spicy and tasty wholesome one-pot meal. This balanced one-pot dish is a combination of rice, lentils, vegetables and some essential spices. The combination of lentils (dal), rice (chawal), and veggies make Khichdi a complete meal. This no-fail dish is the epitome of comfort foods all over India.
Aloo Poori Recipe | Puri Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri
Learn to make Aloo Poori Recipe | Puri Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri recipe with a video tutorial. Aloo Poori is a North Indian breakfast-lunch recipe. ‘Sabji’ is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread ‘Poori’.
Vegetable Teriyaki Noodles | Easy Teriyaki Stir Fry With Noodles Recipe Video
Learn to make Vegetable Teriyaki Noodles | Easy Teriyaki Stir Fry With Noodles Recipe with a simple video tutorial. It’s a completely vegan noodle dish, and perfect for a healthy lunch/dinner. This noodle bowl is hearty, cozy, and healthy too! Tossed with a super delish teriyaki sauce, which makes it yummy and filling. Added veggies give them a color appeal, health, crunch and extra deliciousness.
Mango Mastani Recipe | Mango Milkshake With Ice Cream
Learn How To Make Mango Mastani Recipe | Mango Milkshake With Ice Cream Recipe with a simple video tutorial. Mango Mastani is a rich and thick mango milkshake topped with vanilla ice cream, chopped nuts, and tutti frutti or Sweet Candied Fruit. This is a fabulously decadent & gorgeous mango milkshake, which is named after the famous Bajirao’s Mastani. read more…
Exquisite Dining, Delicious Food & Sensational Surroundings
Exquisite Dining, Delicious Food & Sensational Surroundings — Lower plenty the all-inclusive Hotel.
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Complete Pani Puri Recipe | Gol Gappa Recipe Video
Learn How To Make Pani Puri Recipe | Gol Gappa Recipe with a simple video tutorial. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. These puris are then drenched in sour and spicy Coriander Mint Flavored Water, aka Dhania Pudina Pani.
This flavor bursting gem ball goes into your mouth and takes your taste buds on a journey of crispy, crunchy spicy, tangy wonderland. FYI, they are so addictive that you won’t be able to stop yourself after eating 1 or 2. You just want delightful little puris one after another, so try to make some extra puris. 😉
Best Apron Choices Specifically For Women
Best Apron Choices Specifically For Women – Aprons are a woman’s best friend, whether they are cooking in their home or in a restaurant kitchen. But not just any apron will do, especially those unisex aprons that aren’t designed to compliment women when wearing this protective garment. That is why we have picked these five aprons guaranteed to make you look stylish and cute in the kitchen, while also providing maximum protection for your skin and clothes.
Restaurant Style Paneer Do Pyaza Recipe Video
Learn How To Make Restaurant Style Paneer Do Pyaza recipe with a quick step-by-step video tutorial. In this Restaurant Style Paneer Do Pyaza curry recipe onions and paneer (Cottage Cheese) is dunked in a creamy, rich, and classic onion, tomato, bell pepper and cashew based gravy. This gravy adds plenty of flavor to this recipe.
Restaurant Style Shahi Kaju Curry | Cashew Curry Recipe Video | Kaju Masala (काजू करी)
Learn How To Make Restaurant Style Shahi Kaju Curry | Cashew Curry recipe | Kaju Masala (काजू करी) with a simple step-by-step video instructions. Cashew curry (काजू करी) is another delicacy from Punjabi cuisine. The recipe is also called ‘Kaju Butter Masala’. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. A perfect side dish for a vegetarian meal.
Indian Masala Chai Recipe | Spiced Milk Tea Recipe Video
Learn How To Make Authentic Indian Masala Chai Recipe | Spiced Milk Tea Recipe with a simple video tutorial. Tea / Chai is India’s National Drink which is enjoyed by millions of people. Indian chai is a deeply colored, rich, milky, piping hot, flavourful and sweet drink which is a perfect sipping for any day.
In most of the homes, the morning starts with a cup of milk tea, aka chai. Bed tea is when people drink tea straight on the bed as soon as they wake up. read more…
Summer Melon Dessert | Kharbuje Ka Panna Recipe Video
Learn How To Make Summer Melon Dessert | Kharbuje Ka Panna Recipe with a simple video tutorial. If you want to go one step ahead and want to take fresh summer melons to the next level beyond its basic fruit nature, then this kharbuje ka panna is for you.
Sugar is added to the melon chunks for a sweet perfection and kept in the refrigerator. Melon then oozes the sweet juices when kept in the refrigerator. This is an ultimate dish for summer gatherings, or as a healthy dessert, brunch, or snack on a hot summer day.
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How To Make Aate Ka Halwa | Atte Ka Halwa Recipe Video
Learn How To Make Aate Ka Halwa | Atte Ka Halwa Recipe with a simple video tutorial. This insanely delicious aate ka halwa is roasted with a generous amount of clarified butter and is sweetened to perfection. The final touch is a hint of aromatic cardamom, some nuts and you are set to relish this blissful and melting in mouth deliciousness. Buttery, moist, smooth, sweet, comforting and so delicious — immediate gratification.
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How To Make Punjabi Baingan Bharta – Roasted Eggplant Curry Recipe Video (पंजाबी बैंगन का भरता )
Learn How To Make Punjabi Baingan Bharta – Roasted Eggplant Curry Recipe (पंजाबी बैंगन का भरता ) Recipe with the easy video tutorial. Punjabi Baingan Bharta is a delicious side-dish originated from Punjab which is very popular in North India. Punjabi Baingan Bharta – Roasted eggplant curry is a mouthwatering side-dish made with roasted, peeled and mashed baingan/eggplant aka brinjal. There are many people like me who don’t like baingan/eggplant as such, but enjoy when it’s made into a bharta.
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My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.
Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]
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