Roasted Beet Salad Recipe | Beet Potato Holiday Salad Recipe — Almonds, roasted beets, boiled potatoes, pomegranate arils, cranberries, garlic, some mayonnaise, sour cream, chili flakes, pepper, and honey make this roasted beet salad recipe a fabulous accompaniment to breadsticks. This can also be used as a topping on a flatbread.
Pin it to your DINNER BOARD to SAVE IT for later!
Follow My Ginger Garlic Kitchen on Pinterest for even more great ideas and deliciously appealing recipes!
My greetings to you all on this Happy Monday. Monday and happy? Yeah! All days are happy days in the month of December. Isn’t it? December = Festivity. Every day feels so festive and fun. I am so much in festive mood and incredibly in love with this festive salad, which I am sharing today.
So are you ready to enjoy this Holiday salad? Alright then, welcome to Christmas Salad Monday.
My weekend shopping:
First, lemme ask you, how was your weekend? What did you do? My weekend was pretty jam-packed, and by that, I want to say that it was a weekend full of shopping and I want such weekends every week. 😉 So after that happy and busy weekend, I want this salad again because I know this will once again make me feel energized and happy.
Why so? Because it is the ‘Iron-Man’ of salads. It has so much raw power. It has everything I love. I love beets, I love cranberries, I love pomegranate arils and I also love potatoes. So you can clearly see that I am way too excited about this pretty salad. Seriously, Beetroot is one of my favorite things and that is why I always keep them in stock.
I am usually not so obsessed with a salad but oh boy, this salad is an exception. This salad doesn’t feel like a salad, it feels and tastes like some elegant gourmet food. So if I talk about only this salad then I can tell that my salad obsession is at the peak. Almonds, cranberries, pomegranate, and beets. What’s not to love here? Sweet, tart and little spicy. Just my kinda salad!
This roasted beet salad is ‘Iron-Man’:
Cheers for this festive color packed flavor-packed, pretty pomegranate packed salad. This salad can surely satisfy the stomach of your heart 😉 Don’t believe me? Try this Roasted Beet Potato Holiday Salad for yourself and you will know what I am talking about. This salad is holiday perfection.
This will be a pleasant weekly affair at my home:
Here’s how it’s made. It’s simple and easy. Add everything and toss well and chill. Enjoy. Then when it’s serving time, just add some arils for a festive touch and we are all done. Simple, easy and pure deliciousness. My family loves beets so I am assuming that I will make this salad on a weekly basis before and after Christmas because there is a lot to love. And anyway, who wants festivals to end. 🙂
Try this holiday salad as Starter/Dinner:
This roasted beet salad is an enhanced version of the beet salad found in takeout shops. This elegant and hearty salad is enough to stand solo as a dinner entrée along with toasted whole grain bread slices. This would also make an awesome starter for Christmas and New Year’s family dinner. If you want, you can also make a nice breakfast sandwich with this leftover salad. This sandwich will taste delicately good.
WATCH VIDEO BELOW: Roasted Beet Salad Recipe | Beet Potato Holiday Salad
(Please wait for a couple of seconds for loading)
Direct Video link: https://www.youtube.com/embed/_dObHNa5zCo
You may also like these salad recipes: