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Roasted Beet Salad Recipe | Beet Potato Holiday Salad Recipe — Almonds, roasted beets, boiled potatoes, pomegranate arils, cranberries, garlic, some mayonnaise, sour cream, chili flakes, pepper, and honey make this roasted beet salad recipe a fabulous accompaniment to breadsticks. This can also be used as a topping on a flatbread.


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My greetings to you all on this Happy Monday. Monday and happy? Yeah! All days are happy days in the month of December. Isn’t it? December = Festivity. Every day feels so festive and fun. I am so much in festive mood and incredibly in love with this festive salad, which I am sharing today.

So are you ready to enjoy this Holiday salad? Alright then, welcome to Christmas Salad Monday.

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My weekend shopping:

First, lemme ask you, how was your weekend? What did you do? My weekend was pretty jam-packed, and by that, I want to say that it was a weekend full of shopping and I want such weekends every week. 😉 So after that happy and busy weekend, I want this salad again because I know this will once again make me feel energized and happy.

Why so? Because it is the ‘Iron-Man’ of salads. It has so much raw power. It has everything I love. I love beets, I love cranberries, I love pomegranate arils and I also love potatoes. So you can clearly see that I am way too excited about this pretty salad. Seriously, Beetroot is one of my favorite things and that is why I always keep them in stock.

Roasted Beet Potato Holiday Salad | mygingergarlickitchen.com/ @anupama_dreams

Peak Obsession:

I am usually not so obsessed with a salad but oh boy, this salad is an exception. This salad doesn’t feel like a salad, it feels and tastes like some elegant gourmet food. So if I talk about only this salad then I can tell that my salad obsession is at the peak. Almonds, cranberries, pomegranate, and beets. What’s not to love here? Sweet, tart and little spicy. Just my kinda salad!

This roasted beet salad is ‘Iron-Man’:

Cheers for this festive color packed flavor-packed, pretty pomegranate packed salad. This salad can surely satisfy the stomach of your heart 😉 Don’t believe me? Try this Roasted Beet Potato Holiday Salad for yourself and you will know what I am talking about. This salad is holiday perfection.

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This will be a pleasant weekly affair at my home:

Here’s how it’s made. It’s simple and easy. Add everything and toss well and chill. Enjoy. Then when it’s serving time, just add some arils for a festive touch and we are all done. Simple, easy and pure deliciousness. My family loves beets so I am assuming that I will make this salad on a weekly basis before and after Christmas because there is a lot to love. And anyway, who wants festivals to end. 🙂

Try this holiday salad as Starter/Dinner:

This roasted beet salad is an enhanced version of the beet salad found in takeout shops. This elegant and hearty salad is enough to stand solo as a dinner entrée along with toasted whole grain bread slices. This would also make an awesome starter for Christmas and New Year’s family dinner. If you want, you can also make a nice breakfast sandwich with this leftover salad. This sandwich will taste delicately good.

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Roasted Beet Salad [RECIPE]

Roasted Beet Potato Holiday Salad || Almonds, roasted beets, boiled potatoes, pomegranate arils, cranberries, garlic, some mayonnaise, sour cream, chili flakes, pepper, and honey make this roasted beet salad recipe a fantastic accompaniment to breadsticks. This can also be used as a topping on a flatbread.




♥ ♥ ♥ ♥ ♥
(Rating: 4.9 from 11 reviews)

INGREDIENTS

For Roasted Beet Salad

• 5 medium beetroot, roasted and peeled
• 2 medium Potato, boiled and peeled
• 3 tablespoons almonds, chopped
• 1/4 cup pomegranate arils
• 1/4 cup dried cranberries
• 1 tablespoon garlic cloves, minced
• Salt, pepper and chili flakes to taste
• 1 tablespoon honey
• 1 tablespoon mayonnaise
• 1/4 cup Sour cream

For serving:

• Lettuce
• Pomegranate arils
• Sliced almonds
• Ground pepper
• Parsley
• Whole grain bread slices



🕐 Prep time 🕐 Cook time 🕐 Total time
☶ Category ♨ Cuisine ☺ Serves
Entrée World 4


Nutrition Info: 435 calories // Servings: 1 serving

INSTRUCTIONS:

For Roasted Beets:

1. Pre-heat oven to 200°C.
2. Place the beets in the center of a piece of aluminum foil and wrap around the beets.
3. Place the beets in the oven for 45-60 minutes or until you can easily slide a knife in and out of the beets.
4. Once the beets are cool enough to handle, rub the skins off and wash them under some cold water.
5. Delicious roasted beets ready.

For Roasted Beets Salad:

1. Grate boiled potato and beets.
2. Combine beets, potato, pomegranate arils, chopped almonds, dried cranberries, garlic, honey, chili flakes, sour cream, mayonnaise, ground pepper and salt in a large bowl, and toss well.
3. Refrigerate for 30 mins.
4. Scoop chilled beet salad over a bed of lettuce.
5. Top with almond slices, pomegranate arils, and sprinkle some pepper powder.
6. Enjoy with some whole grain bread slices.


Logo Author: Anupama Paliwal
Recipe Source Link: https://www.MyGingerGarlicKitchen.com/roasted-beet-potato-holiday-salad-video-recipe
Date Published: 2016-12-10


Roasted Beet Potato Holiday Salad | mygingergarlickitchen.com/ @anupama_dreams

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