Learn to make Sooji Toast 3 Ways – Rava Toast Recipe | Suji Toast Recipe Video is a savory toast recipe with a quick video tutorial. This is a very simple, healthy, easy and filler breakfast dish. This is made with a blend of suji/sooji/rava aka semolina, some veggies, yogurt and some spices. The grainy texture of sooji along with veggies takes this toast to a whole new level.
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Monday is here again. How many of you are fans of Mondays here? Well, if you ask me, I am certainly not the one who loves Monday. Don’t get me wrong. I too love Mondays because it’s the day of the week when the magic for the rest of the week begins, but I’d have preferred if I could sleep a bit longer on Mondays. 🙂
Waking up early on Mondays or any day is a struggle. But I assume this is a temporary thing. There will be one day when I will not have to wake up early — that’s what I have been telling myself since childhood. That day hasn’t arrived yet, so I guess I will have to keep my hopes alive and say the same thing to myself for many more years to come. Hope is the only way to move forward. Hope is the only thing which keeps us alive at times. For me, having hope is like living in a wonderful world where you can get everything and anything at all times.
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So I would recommend you to keep your hopes high, and keep your hopes alive. Only then you’ll be able to get anything your heart desires. I too hope that one day I will sleep on all Mondays till late. See, I am keeping my hopes high. Oh wow! I believe that’s a good motivation to start a new week with new hopes. So how did you like my Monday motivation — hope is the key to happiness?
Now, let’s talk about the recipe of toast I am sharing today. It’s Sooji toasts 3 ways. I am also hoping that I will get one of these toasts for my breakfast tomorrow. And now I have decided that I will make waffle toast for tomorrow’s breakfast. See, I hoped and now I will get it. 😀 And I am hoping that I made you smile.
Sooji Toast aka Rava Toast 3 ways:
This Sooji Toast 3 ways is a savory toast — a very simple, healthy, easy and filler dish. This is made with a blend of suji/sooji/rava aka semolina, some veggies, yogurt and some spices. The grainy texture of sooji along with veggies takes this toast to a whole new level. Sometimes you just want a cheeseless toast and here enters this Sooji Toast.
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Generally, I make this toast for breakfast, but this can also make a quick and filling snack or brunch. My Mom used to pack these toasts in my lunch-box, so I can tell they might also make a great lunch.
To make it more guilt-free, I always make it with whole-grain bread but you can use any of your favorite breads. I guess ‘Rava (or sooji)’ is a kind of staple breakfast ingredient in India. So we make many quick dishes using sooji like Suji Halwa, Rava Dhokla, Rava Dosa and many more.
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Today I am showing you how I make this humble and delicious open toast in 3 ways.
- Open Sandwich Sooji Toast: In this toast, a generous amount of spicy sooji batter is smeared on a bread slice and then toasted in a sandwich maker until golden and crisp.
- Waffle Toast: Here, a sufficient amount of spicy batter is spread on a bread slice and then toasted in a waffle maker until golden and perfectly crispy.
- Sooji Toast: In this toast, a generous amount of spicy batter is smeared on a bread slice and then toasted in a pan over medium heat until golden and crisp.
Easy and delish:
This is a fail-safe breakfast for me. Whenever I am in no mood of cooking anything for breakfast and still want to eat something good, I end up making this toast many times. It’s because it doesn’t require much time, so in my dictionary, it’s known as almost ‘no cooking’. 😉 These toast goes well with tea/coffee, juice or even with milk. All I can say is that these toasts are the best way to start any morning, Mondays or not.
Related: Curried Egg Salad Sandwich
Watch Sooji Toast 3 Ways – Rava Toast Recipe video below (please wait for a couple of seconds for loading).
If you cook this dish, be sure to tag your photo with this hashtag: #mggk
Happy Cooking and Keep Sharing! 🙂