My Ginger Garlic Kitchen

Cheesy Blueberry Halwa [Signature Recipe]

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Halwa is an Indian dessert recipe made with clarified butter, flours, fruits, nuts, and lentils; which has the consistency like a thick pudding. Cheesy blueberry halwa is prepared with semolina, blueberry, coconut, and mozzarella cheese. This recipe is a little twist to regular suji halwa.

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What is Cheesy Blueberry Halwa?

Halwa is an Indian dessert recipe made with clarified butter, flours, fruits, nuts, and lentils; which has the consistency like a thick pudding. Cheesy blueberry halwa is prepared with semolina, blueberry, coconut, and mozzarella cheese. This recipe is a little twist to regular suji halwa. Adding blueberries gives a nice purple color and gorgeous flavor, and adding milk and cheese gives it a nice rich and creamy texture. This recipe is well served hot, but it tastes wonderful even if it is served at the room temperature. Cheesy blueberry halwa is a must try recipe for all dessert lovers J

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Let’s learn to make cheesey blueberry halwa in easy to understand quick steps.

  • Heat clarified butter (ghee) in a pan. Add semolina to it, and roast on low heat till it turns golden brown.
  • Now add desiccated coconut and sauté for 2 minutes.
  • Add milk, and pureed blueberries. Let it cook for 5 minutes.
  • Add crushed mozzarella cheese and mix well. Cook for 4 more minutes.
  • Add sugar and cardamom powder. Stir continuously to prevent any lumps. Cook for 3-4 minutes or till milk dries.
  • Remove from heat. Garnish with cashew nuts, and desiccated coconut. Serve hot. Enjoy!
  • Cheesy Blueberry Halwa [Signature Recipe] [RECIPE]

    Halwa is an Indian dessert recipe made with clarified butter, flours, fruits, nuts, and lentils; which has the consistency like a thick pudding. Cheesy blueberry halwa is prepared with semolina, blueberry, coconut, and mozzarella cheese. This recipe is a little twist to regular suji halwa.
    ♥ ♥ ♥ ♥ ♥ (Rating: 4.5 from 28 reviews)

    INGREDIENTS

    Ingredients for halwa:

    • semolina (rava/suji) – 1 cup
    • clarified butter (ghee) – 3 tbsp
    • cup desiccated coconut – 1/2 cup
    • milk – 2 cups
    • fresh mozzarella cheese – 1/4 cup
    • sugar as per taste
    • pureed blueberries – 1 cup
    • cashew nuts, chopped – 8
    • cardamom powder – 1/2 tsp

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Dessert Indian 4

    Nutrition Info: 280 calories // Servings: 1 Serving

    INSTRUCTIONS:

    Instructions for halwa:

    1. Heat clarified butter (ghee) in a pan. Add semolina to it, and roast on low heat till it turns golden brown.
    2. Now add desiccated coconut and sauté for 2 minutes.
    3. Add milk, and pureed blueberries. Let it cook for 5 minutes.
    4. Add crushed mozzarella cheese and mix well. Cook for 4 more minutes.
    5. Add sugar and cardamom powder. Stir continuously to prevent any lumps. Cook for 3-4 minutes or till milk dries.
    6. Remove from heat. Garnish with cashew nuts, and desiccated coconut. Serve hot. Enjoy!

    NOTES:

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