My Ginger Garlic Kitchen


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Prep time: 2 minutes

Cooking time: 20 minutes

Servings: 4

What is Cheesy Blueberry Halwa?

Halwa is an Indian dessert recipe made with clarified butter, flours, fruits, nuts, and lentils; which has the consistency like a thick pudding. Cheesy blueberry halwa is prepared with semolina, blueberry, coconut, and mozzarella cheese. This recipe is a little twist to regular suji halwa. Adding blueberries gives a nice purple color and gorgeous flavor, and adding milk and cheese gives it a nice rich and creamy texture.  This recipe is well served hot, but it tastes wonderful even if it is served at the room temperature. Cheesy blueberry halwa is a must try recipe for all dessert lovers J

Let’s learn to make cheesey blueberry halwa in 6 easy to understand quick steps.


  • semolina (rava/suji) – 1 cup
  • clarified butter (ghee) – 3 tbsp
  • cup desiccated coconut – 12 cup
  • milk – 2 cups
  • fresh mozzarella cheese – 14 cup
  • sugar as per taste
  • pureed blueberries – 1 cup
  • cashew nuts, chopped – 8
  • cardamom powder – 12 tsp



  1. Heat clarified butter (ghee) in a pan. Add semolina to it, and roast on low heat till it turns golden brown.
  2. Now add desiccated coconut and sauté for 2 minutes.
  3. Add milk, and pureed blueberries. Let it cook for 5 minutes.
  4. Add crushed mozzarella cheese and mix well. Cook for 4 more minutes.
  5. Add sugar and cardamom powder. Stir continuously to prevent any lumps. Cook for 3-4 minutes or till milk dries.
  6. Remove from heat. Garnish with cashew nuts, and desiccated coconut.  Serve hot. Enjoy!




Happy Cooking 🙂

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