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Corn Cheese Toast for Weekend Breakfast

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Corn Cheese Toast for Weekend Breakfast

Corn Cheese Toast for a weekend breakfast is a quick filling recipe, which is simply tasty and quite easy to make. Weekends are perfect to go for less time consuming, healthy yet delicious cooking. As we all want to spend our time with our families and don’t want to end up in the kitchen for hours.

Today I am sharing with you all this cheesy toast recipe, which comes with mildly sweet corn. Corn Cheese Toast would also make a satisfying snack, or you can use these as an appetizer by using baguette slices instead of regular bread slices. This is a great meal for kids, as it provides them with calcium in their growing. Believe me your precious ones would love to eat this cheesy toast anytime 🙂

Let’s learn to make Corn Cheese Toast for a weekend breakfast in easy to understand quick steps.

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Heat a pan. Add margarine to it. Now add chopped onions and saute for 2 minutes.

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Add corn kernels and saute for 2 minutes. Add dried parsley, salt, ground pepper, and garlic powder. Mix well and cook for a minute.

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Add cubed cheese, and cook until cheese melts. Stir continuously, and remove from heat when its done.

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Spread corn cheese topping on toasted bread halves. Garnish with coriander leaves and cheese cubes. Serve immediately and enjoy!

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5 from 1 reviews
Corn Cheese Toast for Weekend Breakfast [Recipe]
 
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Corn Cheese Toast for a weekend breakfast is a quick filling recipe, which is simply tasty and quite easy to make.
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Ingredients
  • 4 toasted slices , cut into halves
  • Sweet corn kernels - ½ cup
  • Cubed mozzarella cheese - 1 cup
  • Margarine or butter - 1 tbsp
  • Chopped onions - 1
  • Grounded pepper - 1 tsp
  • Capsicum, finely chopped - 2 tbsp
  • Garlic powder - 1 tsp
  • Dried parsley - 1 tsp
  • Salt to taste
Instructions
  1. Heat a pan. Add margarine to it. Now add chopped onions and saute for 2 minutes. Add corn kernels and saute for 2 minutes.
  2. Add dried parsley, salt, ground pepper, and garlic powder. Mix well and cook for a minute.
  3. Add cubed cheese, and cook until cheese melts. Stir continuously, and remove from heat when its done.
  4. Spread corn cheese topping on toasted bread halves. Garnish with coriander leaves and cheese cubes. Serve immediately and enjoy!

 

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