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Indian Cheese Corn Toast

Corn Cheese Toast for a weekend breakfast is a quick filling recipe, which is simply tasty and quite easy to make.

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Indian Cheese Corn Toast

Prep Time = 2 minutes
Cook Time = 5 minutes
Total Time = 7 minutes
Category = Breakfast
Cuisine = Indian
Serves = 4
Nutrition Info = 229 calories
Serving Size = 1 serving


» For Indian Cheese Corn Toast //


» How to Make Indian Cheese Corn Toast //

  1. Heat a pan. Add margarine to it. Now add chopped onions and saute for 2 minutes. Add corn kernels and saute for 2 minutes.
  2. Add dried parsley, salt, ground pepper, and garlic powder. Mix well and cook for a minute.
  3. Add cubed cheese, and cook until cheese melts. Stir continuously, and remove from heat when it's done.
  4. Spread corn cheese topping on toasted bread halves. Garnish with coriander leaves and cheese cubes. Serve immediately with tea or coffee.


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