Indian Cheese Corn Toast

Corn Cheese Toast for a weekend breakfast is a quick filling recipe, which is simply tasty and quite easy to make.

Recipe Source Link:https://www.mygingergarlickitchen.com/corn-cheese-toast-weekend-breakfast-recipe/

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RECIPE INGREDIENTS

» For Indian Cheese Corn Toast //

• 4 toasted slices , cut into halves
• 1/2 cup sweet corn kernels
• 1 cup cubed mozzarella cheese
• 1 tablespoon margarine or butter
• 1 medium-sized chopped onions
• 1 teaspoon grounded pepper
• 2 tablespoons capsicum, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt to taste

RECIPE INSTRUCTIONS

» How to Make Indian Cheese Corn Toast //

1. Heat a pan. Add margarine to it. Now add chopped onions and saute for 2 minutes. Add corn kernels and saute for 2 minutes.
2. Add dried parsley, salt, ground pepper, and garlic powder. Mix well and cook for a minute.
3. Add cubed cheese, and cook until cheese melts. Stir continuously, and remove from heat when it's done.
4. Spread corn cheese topping on toasted bread halves. Garnish with coriander leaves and cheese cubes. Serve immediately with tea or coffee.

RECIPE NOTES

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