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Coriander Coconut Chutney

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Coriander Coconut Chutney is a refreshingly spiced condiment. This simple and flavorful recipe is prepared with coriander leaves, desiccated coconut, roasted gram, green chilies, yogurt and some spices.

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What is Coriander Coconut Chutney?

Coriander Coconut Chutney is a refreshingly spiced condiment. This simple and flavorful recipe is prepared with coriander leaves, desiccated coconut, roasted gram, green chilies, yogurt and some spices. Coriander Coconut Chutney is an awesome accompaniment to your favorite snacks.

Let’s learn to make Coriander Coconut Chutney in easy to understand quick steps.

recipe-coconut-coriander-chutney-anupama-paliwal-my-ginger-garlic-kitchen-1

  • Take a grinder. Add grated coconut, coriander leaves, chopped green chilies chopped ginger, chopped roasted gram, and salt to it. Grind until the mixture has a texture that is fine and smooth.
  • Now add yogurt to it, and grind to make smooth paste.
  • Transfer the Green Coriander and Coconut Chutney to a serving bowl.
  • Heat oil in a pan. Add mustard seeds, and dried red chilies to it. Sauté for 10 seconds.
  • Remove from heat and pour this tempering on chutney bowl.
  • Serve the Green Coriander and Coconut Chutney as a spread or use it with your favorite snacks. Enjoy!

  • Coriander Coconut Chutney [Recipe]

    Coriander Coconut Chutney is a refreshingly spiced, and flavourful condiment made with coriander leaves, coconut, roasted gram, chilies, yogurt and spices.
    ★★★★✰
    (Rating: 4.7 from 29 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    10 mins
    Category ☶ Cuisine ♨ Serves ☺
    Side Indian 6
    Nutrition Info ⊛ Serving size ⊚
    30 calories 1 Tbsp

    INGREDIENTS

    For Coriander Coconut Chutney //
    • 1 cup desiccated coconut
    • 1 cup coriander leaves, chopped
    • 2 medium-sized green chilies, chopped
    • 1 tablespoon ginger, chopped
    • 1/2 cup roasted gram
    • Salt as per taste
    • 3/4 cup yogurt
    Ingredients For Tempering //
    • 2 teaspoons mustard seeds
    • 1 teaspoon oil
    • 2 small dried red chilies

    INSTRUCTIONS:

    How to Make Coriander Coconut chutney //
    1. Take a grinder. Add grated coconut, coriander leaves, chopped green chilies chopped ginger, chopped roasted gram, and salt to it. Grind until the mixture has a texture that is fine and smooth.
      Image of the cooking step-1-1 for Coriander Coconut Chutney
    2. Now add yogurt to it, and grind to make a smooth paste.
      Image of the cooking step-1-2 for Coriander Coconut Chutney
    3. Transfer the Green Coriander Coconut Chutney to a serving bowl.
      Image of the cooking step-1-3 for Coriander Coconut Chutney
    4. Serve with some pulao or paratha.
      Image of the cooking step-1-4 for Coriander Coconut Chutney

    NOTES:

    1. No notes for this recipe.

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