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Instant Oats Rava Dhokla | Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it’s quite easy to make.


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Hello hello,

“Sunshine is delicious, rain is refreshing, wind braces us up, snow is exhilarating; there is really no such thing as bad weather, only different kinds of good weather.” – John Ruskin

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla | mygingergarlickitchen.com/ @anupama_dreams

You know what, I am certainly one of those people whose communication either starts with climate. There would be something about the weather in my talks. It’s because I find the weather here so magical and mesmerizing.

I talk about the weather even when I talk to my Mom which is quite often. And my initial question to her has been eternally like this: “How’s the weather there?” And surprisingly, she always tells me everything in details and after her answer, she continues the conversation with the same question. “How’s the weather there?” And then I tell her about it and then we move on to our regular woman-talk. 🙂

 

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla | mygingergarlickitchen.com/ @anupama_dreams

So, guys, the point of mentioning this to you was that I wanted to ask you, “How’s the weather in your part of the world?” 🙂 I know you guys would undoubtedly let me know in the comments, and I also know that you would ask me the same. So before you ask, I will tell it to you anyway. 🙂

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla | mygingergarlickitchen.com/ @anupama_dreams

Climate was pretty good during the last two days — really warm and cheery. It was so warm yesterday that little ‘A’ even asked if we could go for a beach picnic, and I said yes to her for the picnic today, without checking the weather forecast. My bad, now she wouldn’t stop nagging, and I would have to answer her 100s of times, and she won’t stop asking ‘why’ every single time. And to make it up, I would have to bribe her with something she likes.

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla | mygingergarlickitchen.com/ @anupama_dreams

But hey, I was talking about the weather. Right? So, now it’s cold, dark and rainy again, pretty close to 10°C, and it’s gonna be like this today and tomorrow. Because it’s cold, so I really wanted something healthy and warm for breakfast. Thus I decided to end up with this healthy, warm and delicious oats in the form of Dhokla.

What is Dhokla precisely?
Dhokla is a breakfast dish which originated from the Indian state of Gujarat. If you are aware of Dhokla then you might have tried different varieties of dhoklas. There are many different versions of Dhokla and this oats dhokla is a healthified version of Rava Dhokla aka Suji Ka Dhokla.

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla | mygingergarlickitchen.com/ @anupama_dreams

Love oats?

Do you love eating oats for breakfast? Tired of eating regular oat smoothies or porridge? Then this oats rava dhokla recipe is surely calling your name.

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla | mygingergarlickitchen.com/ @anupama_dreams

We all know that oats are one of the best ingredients when it comes to overall health. But there are some of us who don’t like oats at all. If you know someone who doesn’t like oats, then serve this ‘oats dhokla’ to them without telling that there are oats in this dish. They won’t be able to figure out that this Dhokla has oats. I have personally tried it, it works. 🙂

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla | mygingergarlickitchen.com/ @anupama_dreams

This recipe makes an instant dhokla which doesn’t require any soaking. The use of baking soda or ‘Eno’ fruit salt does everything to make them rise quickly. Hence you can make these soft and fluffy dhoklas in no time.

This soft and spongy oat Dhokla is cooked with quick oats, semolina, yogurt, and seasoned with green chili and mustard tempering. This is a healthy, fibery, nutritious, and low-calorie food, which is very light on the stomach as well. This dhokla recipe is best served with green chutney or coconut chutney, but you can have these with any ketchup of your choice.

Watch Instant Oats Rava Dhokla | Oats Suji Ka Dhokla Recipe video below (please wait for a couple of seconds for loading).

Instant Oats Rava Dhokla Recipe Video 


Instant Oats Rava Dhokla | Oats Suji Ka Dhokla [RECIPE]

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it’s quite easy to make.


♥ ♥ ♥ ♥ ♥
(Rating: 5 from 1 reviews)

INGREDIENTS

✿ Quick Cooking Rolled Oats – 1 Cup (This Would Make 3/4 Cup Oats Flour)
✿ Semolina (Rava / Sooji) – 1 Cup
✿ Low-Fat Or Fat-FreeYogurt(dahi) – 3/4 Cup
✿ Grated Ginger – 2 Tsp
✿ Salt To Taste
✿ Baking Powder Or Eno Fruit Salt – 3/4 Tsp
✿ Lemon Juice – 2 Tsp + 2 Tsp
✿ Oil – 2 Tbsp
✿ Mustard Seeds – 1 Tbsp
✿ Green Chilies, Slit – 5-6paste
 For Serving:
Green ChutneyRed chutney, or Coconut Chutney
✿ Freshly Grated Or Desiccated Coconut
✿ Coriander, Chopped


 

🕐 Prep time🕐 Cook time🕐 Total time
☶ Category♨ Cuisine☺ Serves
BreakfastIndian30pcs


INSTRUCTIONS:

1. Dry roast oats for 5 minutes. Let them cool completely and grind into a fine powder. Oats flour is ready.
2. Combine the oats flour, Semolina, yogurt, ginger, lemon juice and mix well.
3. Add water and mix again to make a smooth paste.
4. Set is aside for 10 minutes.
5. Add salt and mix well. Add more water if needed, we need batter of dropping consistency.
6. Boil water in a large pot/pan or a steamer.
7. If you are steaming in a pot/pan then put a stand on it as shown in the video.
8. Add the fruit salt/baking soda and 2 tsp lemon juice to the batter just before steaming and mix lightly until batter is light and fluffy.
9. Brush a thali or a container (heat safe container) with oil.
10. Pour the batter immediately into the prepared thali or container and tap it to spread the batter in an even layer.(Fill the container 3/8, like we do for cake baking.)
11. Arrange the container in the boiling water and Cover.
12. Steam for 12-15 minutes or till the dhoklas are cooked.
13. Insert a toothpick to check if Dhaka is cooked if it comes out clean then dhokla is ready. If not, steam for few more minutes. Keep aside.
14. Heat the oil in a small non-stick pan and add the mustard seeds.
15. When the seeds crackle, add the green chilies, and sauté on a medium heat for 2-3 minutes.
16. Remove from heat and Pour the tempering over the prepared dhokla and spread it evenly.
17. Garnish with desiccated coconut and coriander.
18. Cut into pieces and serve immediately with Green ChutneyRed chutney, or Coconut Chutney.

LogoAuthor: Anupama Paliwal
Recipe Source Link: https://www.mygingergarlickitchen.com/instant-oats-rava-dhokla-oats-suji-ka-dhokla-vidoe-recipe/
Date Published: 2017-06-08


Instant Oats Rava Dhokla | Oats Suji Ka Dhokla | mygingergarlickitchen.com/ @anupama_dreamsYou may also like these other Dhokla recipes.

Gujarati Khaman Dhokla in 2 Styles

Moong Dal Dhokla [Recipe]

INSTANT RAVA DHOKLA – STEAMED SEMOLINA SNACK

 

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Happy Cooking and Keep Sharing! 🙂


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