Shares

Baked Masala Potato Wedges | Indian Spiced Crispy Potato Wedges Recipe. Simply bake the masala coated wedges. Then the natural yogurt gets drizzled over the baked potatoes. A sprinkle of chopped onions and cilantro, and a splash of lemon juice. Done.

Go Directly to Recipe

“Autumn carries more gold in its pocket than all the other seasons.”
― Jim Bishop

How To Make Baked Masala Potato Wedges | mygingergarlickitchen.com/ @anupama_dreams

Lately, I have been observing the signs of the arrival of Autumn. Yeah, autumn is coming — visually and existentially. Visually, because trees have started changing the color so fast, and existentially because I can really feel the autumn like cool breeze.

How To Make Baked Masala Potato Wedges | mygingergarlickitchen.com/ @anupama_dreams

There is one more evidence that everyone else is believing that autumn has already knocked the door. The proof is that today it was a celebration for the arrival of autumn at little A’s kindergarten. All the parents and kids had fun singing and dancing with autumn songs.

So I have a decent amount of reasons to say that Fall is finally here. In fact, I am loving this fact because Autumn is one of my favorite seasons. I really admire everything about the fall — especially the hues and shades of autumn leaves.

How To Make Baked Masala Potato Wedges | mygingergarlickitchen.com/ @anupama_dreams

Autumn’s here, so I have picked an autumn inspired recipe to share. It has all the brilliant colors of the season, and which is also so full warmness and comfort. Comfort is a must in autumn meals. The recipe I am presenting before you is ‘Baked Masala Potato Wedges’.

I have been wanting to share these masala potato wedges all summer long but I just couldn’t. The reason is pretty simple. I just felt that I should wait until the early September when the nights and morning started to get cooler to share this. And now everything I planned is here, so here I am with this long awaited recipe.

How To Make Baked Masala Potato Wedges | mygingergarlickitchen.com/ @anupama_dreams

I agree that it’s not completely full-swing Autumn yet, but this beginning of fall should be celebrated with something exciting. Isn’t it?

I ought to admit that I love potatoes in any form, but right now if you ask me to name only one potato dish I love the most, then I will name these masala potato wedges.

This combo of flavors in these wedges is just so good — a real treat for a spice lover. The spices and potato wedges make a great combo. They are definitely the ones you just cannot get enough of — you just want more and more of these simple and flavorful potatoes wedges.

How To Make Baked Masala Potato Wedges | mygingergarlickitchen.com/ @anupama_dreams

The onion masala is the perfect thing to coat potato wedges. It adds just the right amount of spicy flavors without completely overpowering the native taste of potatoes.

Making them is pretty easy. Here’s how. Make masala then coat the wedges in masala. Simply bake the masala coated wedges.

Then the natural yogurt gets drizzled over the baked potatoes. A sprinkle of chopped onions and cilantro, and a splash of lemon juice.

How To Make Baked Masala Potato Wedges | mygingergarlickitchen.com/ @anupama_dreams

These 3 ingredients together provide the best flavor for these wedges. If you are afraid of chili, then simply omit it from the recipe. But I personally love the flavors which come from the combo of chili with other spices. I assure you that the potato wedges are going to be amazing with or without chili, so feel free to add or omit it.

III
All in all, I just LOVE these potatoes. They’re complete comfort food, yet they feel so perfect for autumn. These potatoes look super pretty. Plus, they are not deep fried, so can be considered as usual healthy food. Isn’t it?

Last Friday hubby dear requested these wedges for snacking, but it was late. Nevertheless, we had them for dinner. Yeah, they were so filler along with some freshly baked garlic bread and a bottle of red wine. This made just a cozy enough meal to warm us up on a fall-ishly cool weekend night.

How To Make Baked Masala Potato Wedges | mygingergarlickitchen.com/ @anupama_dreams
Watch How to MakeBaked Masala Potato Wedges | Indian Spiced Crispy Potato Wedges Recipe video below (please wait for a couple of seconds for loading).



Baked Masala Potato Wedges | Indian Spiced Crispy Potato Wedges [RECIPE]

Baked Masala Potato Wedges | Indian Spiced Crispy Potato Wedges Recipe. Simply bake the masala coated wedges. Then the natural yogurt gets drizzled over the baked potatoes. A sprinkle of chopped onions and cilantro, and a splash of lemon juice. Done.



♥ ♥ ♥ ♥ ♥
(Rating: 5 from 1 reviews)

INGREDIENTS

• Potatoes Cut Into 6-8 Wedges – 5 Large
• Oil – 2 Tbsp
• Tomatoes, Puree – 1/4 Cup
• Onions, Chopped – 1 Medium
• Garlic, Grated – 1 Tbsp + 1 Tsp
• Ginger, Finely Chopped – 1 Tbsp
• Turmeric Powder – 1/4 Tsp
• Garam Masala Powder – 1/4 Tsp
• Tomato Ketchup – 1 Tbsp
• Yogurt – 1 Tbsp (Use Dairy-Free For Vegan Version)
• Coriander Leaves, Chopped – 1 Tbsp
• Coriander Powder – 2 Tsp
• Kashmiri Red Chili Powder – 1/2 Tsp
• Salt To Taste

For Serving:
• Natural Yogurt Or Use Dairy-Free For Vegan Version
• Chopped Onions
• Lemon Juice
• Coriander Leaves, Chopped



🕐 Prep time🕐 Cook time🕐 Total time
☶ Category♨ Cuisine☺ Serves
SnacksIndian4-5


 

INSTRUCTIONS:

1. Preheat oven to 200°C.
2. Heat oil in a large pan over medium heat.
3. Add chopped onions and sauté for a minute.
4. Add chopped ginger, grated garlic and fry for 4-5 minutes.
5. Add tomato puree and stir well. Cook for 2-3 minutes.
6. Add in the Kashmiri red chili powder, turmeric powder, coriander powder, salt, and garam masala powder.
7. Stir continuously and cook for 3 minutes, until tomatoes are cooked.
8. Add 1 tbsp tomato ketchup, 1 tbsp yogurt, coriander powder and stir well.
9. Cook for another minute and add potato wedges to the pan and stir until evenly coated.
10. Line baking tray with aluminum foil, or a parchment paper.
11. Place the potatoes on the baking sheet and bake on the middle rack for 25-30 minutes.
12. Take the tray out and turn wedges over and bake for another 25-30 minutes or until potatoes are cooked and crisp.
13. Drizzle some yogurt on top.
14. Garnish with chopped onions, and chopped coriander leaves.
15. A squeeze of lemon juice and enjoy.


LogoAuthor: Anupama Paliwal
Recipe Source Link: http://www.MyGingerGarlicKitchen.com/baked-masala-potato-wedges-indian-spiced-crispy-potato-wedges-recipe-video
Date Published: 2017-09-05


How To Make Baked Masala Potato Wedges | mygingergarlickitchen.com/ @anupama_dreams

You may also like these other recipes.

If you enjoyed this recipe, then please further help me by FOLLOWING me on:
Instagram // Facebook // Pinterest // Twitter // Google+ // YouTube

If you cook this dish, be sure to tag your photo with this hashtag: #mggk

Happy Cooking and Keep Sharing! 🙂


Shares

Pin It on Pinterest

Subscribe to receive new Recipes and Cooking Tips directly in your inbox. It's FREE.

Enter your email and stay on top of things:

Never Miss a Recipe! JUST SUBSCRIBE.