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Samosa French Loaf With Coriander Chutney (Video)

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Do you want to know how it feels like when you have a combo of Samosa French loaf + Green Chutney? It’s simply heavenly. It’s basically like a samosa wrapped in french loaf and served with lush green chutney. Plus, the loaf has no onion and garlic.

I promise it’s probably one of the best “samosas” you’ll eat. I mean, it has french loaf which is paired with some spicy potato peas stuffing — it is easy too. They are just AWESOME for weight watchers. They are not deep-fried. So a guilt-free treat too.

Samosa French Loaf With Coriander-Chutney | mygingergarlickitchen.com/ @anupama_dreams

Holi is all about Snacks: There is samosa, there is French loaf and then there is green chutney too. Frankly speaking, I couldn’t ask for more to relish on this Holi.

This is more of a snack/brunch or I might call it a light dinner because this is a full combo of epic ingredients.

Samosa French Loaf With Coriander-Chutney | mygingergarlickitchen.com/ @anupama_dreams

Why samosa: Why should I call it a samosa when it’s not actually a samosa? I know this is not a typical samosa, but it has the awesomeness of a samosa. Because it is stuffed with all the yummy samosa stuffing. So calling it a samosa or calling it something else is totally your choice! But the taste would be divine regardless of the name.

Samosa French Loaf With Coriander-Chutney | mygingergarlickitchen.com/ @anupama_dreams

Welcome to my SIMPLE world: I deliberated for 10 mins and came up with the simplest name. Because my consciousness said to me: “Life’s complicated enough, so why don’t you try simple?" So simple it was for me. And why not giving simply a chance to something simple!

And here I go. Let it be simple. Let the simple begin! So the simple name for this dish is ‘Samosa French Loaf With Coriander Chutney’, which seemed most fitting in the end. 🙂

Samosa French Loaf With Coriander-Chutney | mygingergarlickitchen.com/ @anupama_dreams

Best to enjoy on Mondays: I promise it’s probably one of the best “samosas” you’ll eat. I mean, it has french loaf which is paired with some spicy potato peas stuffing — it is easy too. Also I am sharing this on a Monday, and you all know that I would not come up with anything complicated on a Monday. Right? 🙂

Try this easy dish and there will be no more Monday blues! Because when easy meets simple, you get Samosa french loaf. 🙂

Samosa French Loaf With Coriander-Chutney | mygingergarlickitchen.com/ @anupama_dreams

My love for both: So the idea of making this ‘Samosa French Loaf With Coriander Chutney’ was very simple. Samosa is one of my favourite snacks. If you are unfamiliar with samosa then you can read more about it in my previous samosa post. French loaf is my kind of bread, and I can eat anything with that! Samosa is one of the most gorgeous Indian snacks, which is deep fried, and fully packed of spicy goodness oozing with potatoes/vegetables or chicken.

Samosa French Loaf With Coriander-Chutney | mygingergarlickitchen.com/ @anupama_dreams

Merging two delicacies: I simply wanted to combine two of my favourites. And when I followed my heart, then I got this magnificent dish. It was quintessential to be my kind of food. This samosa loaf and I are having embracing moment these days! 🙂

Samosa French Loaf With Coriander-Chutney | mygingergarlickitchen.com/ @anupama_dreams

Fun and frolic weekend: Speaking of this weekend, it was just fantastic. We had lots of sunshine and little warmth too. But the weather is magical since morning. Why, you may ask. It’s bright + sunny + snowing. Isn’t it miraculous? This is just that WOW feeling when you see such genius beauty with perfection!

Samosa French Loaf With Coriander-Chutney | mygingergarlickitchen.com/ @anupama_dreams

Check the level of awesomeness: Let’s talk about ‘Samosa French Loaf With Coriander Chutney’, or I would rather say let’s talk about the taste of paradise. 🙂

Samosa French Loaf are just AWESOME for weight watchers. They are not deep-fried. So a guilt-free treat too.

Uuuuumm, you want to know how it feels like when you have a combo of Spiced Kesar Chai + Samosa French loaf + Green Chutney? It’s simply heavenly. All in all I am crazy about this snack. It’s basically like a samosa wrapped in french loaf and served with lush green chutney. Plus, the loaf has no onion and garlic.

The brief process: First I made stuffing, then stuffed it into loaf and baked it. Topped with some cheese and baked again. For chutney, I grounded all the ingredients and Voilà, that was it.

Samosa French Loaf With Coriander-Chutney | mygingergarlickitchen.com/ @anupama_dreams

Samosa French Loaf With Coriander-Chutney | mygingergarlickitchen.com/ @anupama_dreams


Samosa French Loaf With Coriander Chutney (Video) (Step-by-step photo instructions)

Make Stuffing //

  1. Roast cumin seeds and coriander seeds and transfer onto a plate.
  2. Image of the cooking step-1-1 for Samosa French Loaf With Coriander Chutney (Video)
  3. Heat oil in a pan. Add chopped ginger, chopped green chilies and sauté them.
  4. Image of the cooking step-1-2 for Samosa French Loaf With Coriander Chutney (Video)
  5. Add green peas and mix well.
  6. Image of the cooking step-1-3 for Samosa French Loaf With Coriander Chutney (Video)
  7. Cover and cook for 2-3 minutes.
  8. Image of the cooking step-1-4 for Samosa French Loaf With Coriander Chutney (Video)
  9. Add roasted cumin, coriander seeds, chopped cashews and raisins.
  10. Image of the cooking step-1-5 for Samosa French Loaf With Coriander Chutney (Video)
  11. Also add mashed boiled potatoes, turmeric powder, coriander powder, dried mango powder, and garam masala powder.
  12. Image of the cooking step-1-6 for Samosa French Loaf With Coriander Chutney (Video)
  13. Mix everything well while mashing lightly with spoon. Keep cooking for 2-3 minutes.
  14. Image of the cooking step-1-7 for Samosa French Loaf With Coriander Chutney (Video)
  15. Add salt and mix well again. Let it cook for another 5 minutes on medium heat while stirring in between.
  16. Image of the cooking step-1-8 for Samosa French Loaf With Coriander Chutney (Video)
  17. Add coriander leaves and cook for 1 more minute.
  18. Image of the cooking step-1-9 for Samosa French Loaf With Coriander Chutney (Video)
  19. Remove from heat and set aside.
  20. Image of the cooking step-1-10 for Samosa French Loaf With Coriander Chutney (Video)

Making Coriander Chutney //

  1. Blend all the chutney ingredients to a smooth consistency.
  2. Image of the cooking step-2-1 for Samosa French Loaf With Coriander Chutney (Video)
  3. Check the seasoning and add more lemon juice or water if required and eep it aside.
  4. Image of the cooking step-2-2 for Samosa French Loaf With Coriander Chutney (Video)

For Baking //

  1. Pre-heat oven at 200°C/400°F.
  2. Image of the cooking step-3-1 for Samosa French Loaf With Coriander Chutney (Video)
  3. Slice of very top of French loaf and set aside.
  4. Image of the cooking step-3-2 for Samosa French Loaf With Coriander Chutney (Video)
  5. Scoop out the bread in the center of loaf.
  6. Image of the cooking step-3-3 for Samosa French Loaf With Coriander Chutney (Video)
  7. Stuffed with prepared samosa stuffing and press the top with the back of a spoon.
  8. Image of the cooking step-3-4 for Samosa French Loaf With Coriander Chutney (Video)
  9. Bake in preheated oven for 10-12 minutes.
  10. Image of the cooking step-3-5 for Samosa French Loaf With Coriander Chutney (Video)
  11. Spread cheese and place top back on bread and bake for 3-4 minutes.
  12. Image of the cooking step-3-6 for Samosa French Loaf With Coriander Chutney (Video)
  13. Slice and serve chutney and with hot tea/coffee.
  14. Image of the cooking step-3-7 for Samosa French Loaf With Coriander Chutney (Video)


Samosa French Loaf With Coriander Chutney (Video) [Recipe]

Recipe Image
Want to know how it feels like when you have a combo of Samosa French loaf + Green Chutney? A french loaf stuffed with some spicy samosa filiing is divine.
★★★★✰
(Rating: 4.3 from 59 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
35 mins
Category ☶ Cuisine ♨ Serves ☺
Snacks Indian 4-6
Nutrition Info ⊛ Serving size ⊚
185 calories 1 serving

INGREDIENTS

For Samosa Stuffing //
  • Boiled and peeled potato cubes - 1 1/2 cup
  • boiled green peas - 1/2 cup
  • Oil - 2 tablespoons
  • Cumin seeds - 1 teaspoon
  • whole coriander seeds - 1 teaspoon
  • Ginger, chopped - 1 teaspoon
  • Green chilies, chopped - 2
  • Garam masala powder - 1/2 teaspoon
  • Dried mango powder (amchur) - 1 teaspoon
  • Red chili powder - 1 teaspoon
  • Coriander powder - 1 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • salt to taste
  • Finely chopped coriander - 2 tablespoons
  • Chopped cashews - 2 tablespoons
  • Raisins - 2 tablespoons
For French Loaf //
  • French bread loaf - 1 large
  • Mozzarella cheese
For Coriander Chutney //
  • Coriander leaves - 1 cup
  • Garlic, chopped - 2 large cloves
  • Ginger, chopped - 1 teaspoon
  • Green chilies, chopped - 2
  • Cumin seeds - 2 teaspoon
  • Lemon juice - 2 teaspoons
  • Salt to taste
  • Tomatoes, chopped - 1 medium
  • Water - 3 tablespoons

INSTRUCTIONS:

Make Stuffing //
  1. Roast cumin seeds and coriander seeds and transfer onto a plate.
  2. Heat oil in a pan. Add chopped ginger, chopped green chilies and sauté them.
  3. Add green peas and mix well.
  4. Cover and cook for 2-3 minutes.
  5. Add roasted cumin, coriander seeds, chopped cashews and raisins.
  6. Also add mashed boiled potatoes, turmeric powder, coriander powder, dried mango powder, and garam masala powder.
  7. Mix everything well while mashing lightly with spoon. Keep cooking for 2-3 minutes.
  8. Add salt and mix well again. Let it cook for another 5 minutes on medium heat while stirring in between.
  9. Add coriander leaves and cook for 1 more minute.
  10. Remove from heat and set aside.
Making Coriander Chutney //
  1. Blend all the chutney ingredients to a smooth consistency.
  2. Check the seasoning and add more lemon juice or water if required and eep it aside.
For Baking //
  1. Pre-heat oven at 200°C/400°F.
  2. Slice of very top of French loaf and set aside.
  3. Scoop out the bread in the center of loaf.
  4. Stuffed with prepared samosa stuffing and press the top with the back of a spoon.
  5. Bake in preheated oven for 10-12 minutes.
  6. Spread cheese and place top back on bread and bake for 3-4 minutes.
  7. Slice and serve chutney and with hot tea/coffee.

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NOTES:

  1. No notes for this recipe.

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