Samosa French Loaf With Coriander Chutney (Video)

Want to know how it feels like when you have a combo of Samosa French loaf + Green Chutney? A french loaf stuffed with some spicy samosa filiing is divine.

Recipe Source Link:https://www.mygingergarlickitchen.com/samosa-french-loaf-with-coriander-chutney-video/

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RECIPE INGREDIENTS

» For Samosa Stuffing //

• Boiled and peeled potato cubes - 1 1/2 cup
• boiled green peas - 1/2 cup
• Oil - 2 tablespoons
• Cumin seeds - 1 teaspoon
• whole coriander seeds - 1 teaspoon
• Ginger, chopped - 1 teaspoon
• Green chilies, chopped - 2
• Garam masala powder - 1/2 teaspoon
• Dried mango powder (amchur) - 1 teaspoon
• Red chili powder - 1 teaspoon
• Coriander powder - 1 tablespoon
• Turmeric powder - 1/4 teaspoon
• salt to taste
• Finely chopped coriander - 2 tablespoons
• Chopped cashews - 2 tablespoons
• Raisins - 2 tablespoons

» For French Loaf //

• French bread loaf - 1 large
• Mozzarella cheese

» For Coriander Chutney //

• Coriander leaves - 1 cup
• Garlic, chopped - 2 large cloves
• Ginger, chopped - 1 teaspoon
• Green chilies, chopped - 2
• Cumin seeds - 2 teaspoon
• Lemon juice - 2 teaspoons
• Salt to taste
• Tomatoes, chopped - 1 medium
• Water - 3 tablespoons

RECIPE INSTRUCTIONS

» Make Stuffing //

1. Roast cumin seeds and coriander seeds and transfer onto a plate.
2. Heat oil in a pan. Add chopped ginger, chopped green chilies and sauté them.
3. Add green peas and mix well.
4. Cover and cook for 2-3 minutes.
5. Add roasted cumin, coriander seeds, chopped cashews and raisins.
6. Also add mashed boiled potatoes, turmeric powder, coriander powder, dried mango powder, and garam masala powder.
7. Mix everything well while mashing lightly with spoon. Keep cooking for 2-3 minutes.
8. Add salt and mix well again. Let it cook for another 5 minutes on medium heat while stirring in between.
9. Add coriander leaves and cook for 1 more minute.
10. Remove from heat and set aside.

» Making Coriander Chutney //

1. Blend all the chutney ingredients to a smooth consistency.
2. Check the seasoning and add more lemon juice or water if required and eep it aside.

» For Baking //

1. Pre-heat oven at 200°C/400°F.
2. Slice of very top of French loaf and set aside.
3. Scoop out the bread in the center of loaf.
4. Stuffed with prepared samosa stuffing and press the top with the back of a spoon.
5. Bake in preheated oven for 10-12 minutes.
6. Spread cheese and place top back on bread and bake for 3-4 minutes.
7. Slice and serve chutney and with hot tea/coffee.

RECIPE NOTES

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