Small Batch Of Fudgy Carrot Brownies Recipe

// Learn to make fudgy carrot brownies with step-by-step photo instructions. Top with some vanilla custard, vanilla ice-cream and a drizzle of caramel sauce.



Learn how to make Small Batch Of Fudgy Carrot Brownies Recipe with step-by-step photo instructions. Imagine the taste of a chilled fudgy brownie topped with some vanilla custard, a dollop of vanilla ice-cream and a drizzle of caramel sauce. Uummm!

Doesn’t that sound sinfully delicious?

carrot brownies on a piece of paper

How about I call it a brownie Wednesday?

Because what’s a good Midweek without an awesome brownie? Right? Well, it’s me, always up for chocolate treats.

Do you know what’s the best feeling for me? Dreaming about chocolate! I love my chocolates so much. I know, I have said it a thousand times, so one more time wouldn’t harm! 😉

And I think I am not the only one who thinks this way. Please say it, that there are some more people who feel this way. 🙂

So today I bring you all an awesome carrot brownie with a hint of cinnamon. AWESOME!

It’s not complicated. You don’t need so many ingredients — only basic baking ingredients which we all have most of the times. And it doesn’t take much time. So, if you wish, you can simply make these right now. We all work so hard, and we all deserve some good brownies!

a stack of carrot brownies with a flower on top

At Least all the chocolate lovers need it! Sometimes, we all just need to break the dieting rules and have a cheat diet. It’s kinda fun! Especially midweek! 🙂

Oh, do you know the real reason I made these brownies midweek? Well, this was for my little daughter Ado.

By now, you all know that my little one is a fussy eater. I know many moms face the same issue — I feel for you ladies! 🙂

However, like all (most of) the other kids, Ado is a big chocolate sucker. Although she doesn’t get to eat that quite often, whenever she gets a chance, you can simply see her extra charming behavior, her glossy eyes turn bright, and her complexion turns ruddy. She starts humming and bumping her shoulders! 🙂

Related: Mascarpone Cream Cheese Chocolate Mousse Cups

Just yesterday, I thought about an emotional incident, and I started missing Ado so much while she was at daycare! So I made these brownies to please her, or maybe I just wanted to see her surprised expressions and happy face. So I made Fudgy Carrot Brownies for her!

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carrot chocolate brownies with white icing on a table

Here is a funny little episode to tell you all about her chocolate madness!

The other day, one of my friends met us at a nearby grocery store. She was trying to make a friendly conversation with Ado, but no response from Ado’s side. Some kids are moody for sure!

By the time we bid adieu to each other, my friend handed two big chocolates to Ado. I just saw her eyes glued to those bars, and reacting to that, Ado started a charming conversion with her. It was the first time when Ado did something like that, almost instantly after a gift. So, I was stunned seeing this sudden change in her behavior!

Related: Vegan Chocolate Mousse With Aquafaba

And after that she did not want to go with me, she wanted to go along with my friend. And it was a tough job to convince her! But I managed it somehow, or I should say, I had to bribe her for doing so! 😉

two pictures of a stack of carrot brownies with flowers on top

And later in the evening, I told the whole incident to my husband, and he was surprised too! 🙂

Abhishek to me: “If given a chance, Ado would sell us both for chocolates!” And we both chuckled! 😉

Back to yesterday! When she came back home in the evening, I asked her about what she wants to eat?

Me: “Hey Princess! I have made omelet for your brunch! You want one?”

Ado: “No! No, omelet! I don’t want to eat now. Not hungry.”

Daddy from another room: “Ado, would you like to taste some of my Carrot Brownie. It’s so yummy, I love it!”

Related: Chocolate Molten Lava Mug Cake

a stack of carrot brownies with ice cream and a flower on top

Ado rushed to another room and screamed: “Yeah! Chocolate cake! I want it now.”

At first, anything which looks like cake and chocolate is chocolate cake for her! 😉

And she ran back to me in the kitchen to get her fork.

Ado: “Mamma, fork please”.

Me: Why?

Ado: “I want chocolate cake”.

Me: “But you said, you don’t want to eat anything. And anyway that is not a chocolate cake, that is carrot brownie.”

Ado: “Okay, I am eating carrot brownie, give me a fork.”

Me: “But you said, you are not hungry. So no brownie for you”.

Ado with big tears in her eyes: “aaahhhhhhnnnn aaahhaaannnnnn. Mamma, I need brownie please, please, please.” (We all have wants for interesting things, but in her case, it’s all NEEDS 😉 )

Me: “Okay, but you have to give me ten kisses first.”

Ado: “Puuucchh, puuccch,…………….”, and after 10 kisses, “Mamma, fork!” with a grin!

Me: “Here you go!”

And she started jumping on the floor. She ran to another room, and after a few seconds, I heard something!

Ado to Daddy: “Nom nom, I like it. Like it Daddy.”

Daddy to Ado: “Ado, Mommy made it for you, say thank you to Mommy. Go!”

Are you a fan or carrot desserts? Then you would love our https://www.mygingergarlickitchen.com/carrot-cake-mug-cake/ recipe.

Related: Chocolate Pots De Creme

two pictures of a chocolate carrot brownies with a flower on top

Ado ran to me and said, “thank you mamma, I love you” and hugged me tightly holding my legs, as I was working in the kitchen. 🙂

I bent down to the knees and hugged her back. And after that, we all lived happily ever after! 😉

Well, that was the end of the conversation with Ado. But I have a lot more to say about these brownies, so please, please, please don’t go anywhere! 😉

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Don’t get me wrong – I just love to see Ado instantly change her reactions. So I tease her sometimes! 😉 Seriously, I’m not kidding. Or exaggerating. I love to tease my child sometimes, and she doesn’t even mind that. So a win-win for both of us!

It might sound strange and comical, but it’s really fun for me! 🙂

I don’t blame Ado for liking Chocolate too much, I think it’s in her genes. Her Mommy and Daddy both are crazy for chocolates. It’s our weakness, we simply can’t resist it.

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two pictures of a piece of carrot brownies with ice cream and a flower

Sometimes, we even divide the last piece of chocolate!

Actually, that’s a rare case — because we always have some extra chocolates in store! Though, we don’t open that unless necessary! 🙂 And usually Dark Chocolate is always on the top of the grocery list, so we cannot have any shortage at the time of cravings. 😉

And they are really, really good! Let’s talk about these brownies again.

It’s a rich Fudgy Carrot Brownie that is infused with the spicy cinnamon flavor usually used in carrot cake. And I have also added carrots, of course.

Dreaming of a carrot cake and all you feel is that taste of the carrots. The addition of carrots in these brownies really give a little texture and a hint of carrot cake flavor. And the cinnamon goes that extra mile — it’s like magic is added to the chocolate. So YUMMY!

If you love chocolate desserts, then you should also check out this brownie in a mug, or oreo mug cake.

Related: CREAMY COCONUT COFFEE CHOCOLATE CHUNK ICE-CREAM

chocolate carrot brownies topped with ice cream, caramel sauce with a flower on top of it

Don’t be scared of the carrots in the brownies, really. They aren’t overwhelming. 🙂 Fudgy Carrot Brownies and creamy vanilla custard frosting are like a match made in heaven.

They are amazing just like that, without any drizzle. But I decided to give some of them a vanilla custard drizzle. With or without it, they are best either way. And I kinda love these. They are now included in some of my favorite brownies ever! 🙂

I used my very favorite brownie recipe here and basically added carrots and cinnamon to the batter. And we are done with this rejuvenated brownie. These are the killer brownies for carrot cake and chocolate cake lovers. Don’t believe me? Try these yourself, and you will know! 🙂

Imagine the taste of a chilled fudgy brownie topped with some vanilla custard, a dollop of vanilla ice-cream and a drizzle of caramel sauce. Uummm! Doesn’t that sound sinfully delicious!

It not only sounds delicious, the taste also proves it. One bite of the heavenly treat and you are sold. And the good thing is that this recipe is for the small batch of brownies. So you have no worries to finish a big batch. If you like brownies then you should also try this easy peasy Brownie in a Mug.

Related: Oatmeal Peanut Butter Chocolate Cookies

This fudge is waiting for you all the way. It has PERFECT sweetness, and with every bite, these just melt in your mouth.

The only thing still required here is a glass of milk, or maybe your favorite coffee. That’s it! And you are all set to go on this enticing trip.

I love these Small Batch Of Fudgy Carrot Brownies! And what’s not to love about them? They are full of chocolate + carrot + cinnamon. And this equals DROOLICIOUS! I mean, DEAR GOSH, look at all that chocolate with carrot and cinnamon!

Sometimes the simplest of the brownies work wonders! These are pretty much everything you would want at a cafe. They are extra moist, extra gooey, extra chocolatey and the texture is out of this world. No really, it is! YUMMYLICIOUS, DELICIOUS, and DROOLICIOUS.

Whatever you like to call them, they are just FABULOUS!

Let’s learn to make these Small Batch Of Fudgy Carrot Brownies!

four different pictures of eggs and flour in a bowl

Preheat oven to 300°/150C.

Line 8×4" pan and spray with non-stick cooking spray.

Place butter in a microwave-safe bowl and heat in microwave until 2/3 of the way melted, about 25 seconds.

Mix in sugar, stirring until butter is fully melted, then add in egg and vanilla extract. Mix well.

Add flour and cocoa powder and mix just until combined.

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two pictures of a pan of brownies with grated orange carrots

Stir in grated carrots, and cinnamon. Pour into prepared pan and bake 20-25 minutes.

Allow the brownies to set at least one 3o minutes in the fridge before cutting.

Related: Peach Chocolate Eggless Brownies

a stack of carrot brownies with ice cream, caramel sauce and a flower on top

You may also like these chocolate recipes:

  1. Eggless Triple Chocolate Cookies

  2. Chocolate Dipped Whipped Shortbread Cranberry Cookies

  3. Chocolate Cheesecake

  4. Coconut White Chocolate Truffles

  5. Coffee Caramel Chocolate Ice-Cream

  6. Chocolate Soufflé

  7. Snickers Mini Chocolate Tarts

  8. Persimmon Chocolate Bundt Cake


Recipe Card


Small Batch Of Fudgy Carrot Brownies Recipe [Recipe]

Recipe Image
Learn to make fudgy carrot brownies with step-by-step photo instructions. Top with some vanilla custard, vanilla ice-cream and a drizzle of caramel sauce.
★★★★★
(Rating: 5 from 103 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
25 mins
Category ☶ Cuisine ♨ Serves ☺
Desserts International 3-4
Nutrition Info ⊛ Serving size ⊚
188 calories 1 serving

INGREDIENTS

For Carrot Brownies:
  • 1/2 cup plain or all-purpose flour
  • 1/3 cup salted butter (also add 1/4 teaspoon salt, if using unsalted butter)
  • 1 medium-sized egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup shredded carrots
  • 1 teaspoon ground cinnamon
For Serving:

INSTRUCTIONS:

Making Carrot Brownies:
  1. Preheat oven to 300°/150C. Line 8x4 inch pan and spray with non-stick cooking spray.
  2. Place butter in a microwave safe bowl and heat in microwave until 2/3rd of the way melted, for about 25 seconds
  3. Mix in sugar, stirring until butter is fully melted, then add egg and vanilla extract. Mix well.
  4. Add flour and cocoa powder and mix just until combined.
  5. Stir in grated carrots, and cinnamon. Pour into prepared pan and bake 20-25 minutes.
  6. Allow the brownies to cool before frosting.
  7. Allow the brownies to set at least one 30 minutes in the fridge before cutting.
For Serving:
  1. Drizzle vanilla custard right over the brownies.
  2. Top brownie with a dollop of vanilla ice-cream and drizzle some caramel sauce. Enjoy with a glass of milk or coffee!

NOTES:

  1. You can replace butter with oil or baking margarine. Make sure to add 1/4 tespoon of salt if using oil or baking margarine


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