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Indian Spiced Coffee - Indian Masala Coffee

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Indian Spiced Coffee - Indian Masala Coffee sweet essence of spices.

Unlike with other coffee blends, your goal in making Indian spiced coffee doesn’t have to be to preserve authenticity or to master a substitute recipe for your favorite coffee-brewing technique. Moreover, you don’t need to use any specific type of coffee beans. In fact, instant coffee is also suitable when making your version of Indian spiced coffee, making your coffee choices unlimited.

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The authentic flavor of Indian spiced coffee depends on the spices you add. You’ll find different recipes, but most of them commonly use ginger, cloves, cardamom, coriander, and cinnamon, creating a spice blend that’s readily available for future use.  

Indian spiced coffee is low in calories and free of saturated fats. This coffee also has very low sodium and no cholesterol, which is good for the health. On average, one serving of a typical Indian spiced coffee recipe will give you about 82.3 mg calcium, 95.85 mg potassium, 27.3 mg sodium, 1.84 g di

Indian Spiced Coffee - Indian Masala Coffee is a flavourful, rich, creamy and frothy coffee, which is an amalgamation of spices (masala) and coffee.

What is Indian Spiced Coffee?

Indian Spiced Coffee is a milk coffee recipe; which is made with a blend of ground spices, milk, coffee powder and sugar. The aroma of freshly grounded spices makes this coffee a refreshing hot drink. Indian spiced coffee is a perfect combination of strong milk coffee and dietary fiber, 1.23 mg cholesterol, 0.02 g total fat, and 7.09 g total carbohydrates.

How do you make Indian Spiced Coffee on a stove-top?

Heat a pan over medium heat. Add water, milk, and ground spices to the pan. Stir occasionally, and let the milk boil. Turn the heat to low and boil it for 5 minutes. Meanwhile, in a mug add coffee powder, sugar, and 1 tsp milk. Beat well, till it becomes frothy. Remove the milk bowl from the heat, and add the beaten coffee to the pan. Mix everything well, and strain the milk coffee through a fine strainer. Pour coffee into cups and sprinkle with chocolate powder. Serve hot with cookies or cake. Enjoy!

Love homemade coffee? Then you would also love this iced rose latte.

Let’s learn to make Indian Spiced Coffee in easy to understand quick steps.

mygingergarlickitchen.com/ @anupama_dreams

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Let’s learn to make Indian Spiced Coffee in easy to understand quick steps.

How do you make Indian Spiced Coffee in a microwave?

Add water, milk, and ground spices to a microwave safe bowl.Let the milk boil on high settings for 4 minutes. Take out the bowl and stir the milk. Boil the milk again on high settings in the microwave for 4 minutes. Meanwhile, in a mug add coffee powder, sugar, and 1 tsp milk. Beat well, till it becomes frothy.

Remove the milk bowl from the microwave, and add the beaten coffee to the milk bowl. Mix well, and strain the milk coffee through a fine strainer. Pour coffee into cups and sprinkle with chocolate powder. Serve hot with cookies or cake. Enjoy!

mygingergarlickitchen.com/ @anupama_dreams



Indian Spiced Coffee - Indian Masala Coffee [Recipe]

Recipe Image
Indian Spiced Coffee is a milk coffee recipe; which is made with a blend of ground spices, milk, coffee powder and sugar.
★★★★✰
(Rating: 4.1 from 209 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
12 mins
Category ☶ Cuisine ♨ Serves ☺
Drinks Indian 4
Nutrition Info ⊛ Serving size ⊚
25 calories 1 cup

INGREDIENTS

For Coffee Spice Mix:
  • 4 cloves (laung)
  • 1 black cardamom (moti elaichi)
  • 2 green cardamom pods (hari elaichi)
  • 1 inch cinnamon stick (dalchini)
  • 4 black pepper (kali mirch)
For Indian Spiced Coffee:
  • 1 cup of water
  • 3 cup milk
  • 2 teaspoons coffee spice mix
  • 2 tablespoon instant coffee powder
  • Sugar, as per taste
  • 1 teaspoon chocolate powder for sprinkle on top (optional)

INSTRUCTIONS:

Make Coffee Spice Mix:
  1. Add all the whole spices to a spice grinder and grind to make a fine powder.
  2. Coffee Spice Mix is ready. Transfer this powder to an air-tight jar and store it in the refrigerator for up to 2 months.
How to Make Indian Spiced Coffee in a Pan:
  1. Heat a pan over medium heat.
  2. Add water, milk, and ground spices to the pan.
  3. Stir occasionally, and let the milk boil come to a boil.
  4. Turn the heat to low and boil it for 5 minutes.
  5. Meanwhile, in a mug add coffee powder, sugar, and 1 teaspoon milk.
  6. Beat well, until it becomes frothy.
  7. Remove the milk pan from the heat, and add the beaten coffee to the pan.
  8. Mix everything well, and strain the milk coffee through a fine strainer.
  9. Pour coffee into cups and sprinkle with coffee or chocolate powder.
  10. Serve hot with cookies or cake. Enjoy!
How to Make Indian Spiced Coffee in a microwave:
  1. Add water, milk, and ground spices to a microwave-safe bowl.
  2. Let the milk boil on high settings for 2 minutes.
  3. Take out the bowl and stir the milk.
  4. Boil the milk again on high settings in the microwave for 2 minutes.
  5. Meanwhile, in a mug add coffee powder, sugar, and 1 teaspoon milk.
  6. Beat well, until it becomes light and foamy.
  7. Remove the milk bowl from the microwave, and add the beaten coffee to the milk bowl.
  8. Mix well, and strain the milk coffee through a fine strainer.
  9. Pour coffee into cups and sprinkle with chocolate powder.
  10. Serve hot with cookies, crackers, or any of your favorite snacks. Enjoy!

NOTES:

  1. No notes for this recipe.

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Takeaway

So, how do you want your Indian spiced coffee? This exciting drink makes a perfect early morning beverage to get you going and active throughout the day. You can drink it solo or with your favorite bread or pastry. If you want to try this recipe, just follow the steps above carefully and add some twists if you prefer to do so, such as drizzling the top with chocolate or cinnamon powder.


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