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Eggless Banana Peanut Butter Chocolate Brownies

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These Eggless Banana Peanut Butter Chocolate Brownies have a beautifully dense, soft, chewy texture. They are also chocolatey and pea-nutty. Plus, they are easy and healthy and absolutely indulging. Trust me your kids are gonna love these brownies.



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A short love story of these brownies

Well, let me tell you some interesting facts about how these brownies came to life. I had some overripe bananas last week and obviously my first intention was to make a banana bread. It was a weekend and I was about to bake the banana bread but then someone stopped me.

Related: Mascarpone Cream Cheese Chocolate Mousse Cups
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Who stopped me from baking banana bread? Who doesn’t like banana bread in my house?

I think you might have already guessed the name of the person who came between me and my banana bread. Yes, it was Ador.

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She said: “Mommy, why are you making bread. I don’t like banana bread. Can you bake a chocolate cake?”

Me: No, I have to use up some overripe bananas so I will make bread.

Ado: “Please Mommy! But can you make brownies then?”

I just love anything chocolate so couldn’t say no to her.

Me: “Should I really make some brownies?”

Ado: “Yeah, you should because I like brownies. Yum yum, they are D-LICIOUS.”

Me: Okay, then let’s make some brownies.”

And that’s how these brownies were invented. 🙂

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Related: Eggless Chocolate Hazelnut Ice Cream
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So the brownies were something like “what happens when a banana bread meets chocolate cake”.

I can tell in the case of these brownies that I didn’t get what I expected but I got much more than that. I got something even better. 🙂

Related: Banana Peanut Butter Chocolate Bites
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These best banana peanut butter brownies are made with simple ingredients:

These brownies have simple ingredients and I knew they would be a winner at home. For sweetening, I used bananas and brown sugar just to be sure that it hits the perfect sweet spots.

These Chocolate Peanut Butter Brownies are Foolproof

For these brownies, I opted for wheat flour but you can also use white flour, fine oatmeal or may be buckwheat or any other gluten-free flour to make them gluten-free.

I have made these brownies so many times with little variations each time, so I can tell that the above-mentioned approach works fine. You can even call them foolproof brownies because nothing can go wrong with these.

Yogurt and coffee shine the flavors of these brownies

For these brownies, I used fat-free greek yogurt and some freshly brewed coffee which boosted the chocolate intensity level. I used cocoa powder for that chocolatey flavor.

Related: Eggless Triple Chocolate Cookies
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Baked goods made with yogurt and the chocolate go so well together. These brownies are soft and chewy, tender, chocolatey and pea-nutty.

Some other brownie recipes I have shared on this blog:

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Peanut butter steals the show

At the end, I added peanut butter and that made these brownies even more divine. Mmmm — banana, peanut butter and chocolate. Isn’t it a match made in heaven? These brownies are a perfect marriage of these three awesome ingredients.

You can also replace Peanut Butter with the same amount of Nutella. That will work just as good. 🙂

Related: Chocolate Cheesecake

Eggless Banana Peanut Butter Chocolate Brownies | mygingergarlickitchen.com/ @anupama_dreams

Eggless Banana Peanut Butter Chocolate Brownies [Recipe]

Recipe Image
These Brownies have a beautifully dense, soft, chewy texture. They are also chocolatey and pea-nutty, healthy and indulging. Your kids would love these.
★★★★✰
(Rating: 4.3 from 34 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
50 mins
Category ☶ Cuisine ♨ Serves ☺
Main Continental 9 brownies
Nutrition Info ⊛ Serving size ⊚
85 calories 1 brownie

INGREDIENTS

For Eggless Banana Peanut Butter Chocolate Brownies:
  • 1 cup (128 g) whole-wheat flour
  • 1/2 cup (110 g) brown sugar
  • 3 medium-sized overripe bananas peeled
  • 50 ml hot water
  • 5 tablespoons vegetable oil
  • 2 tablespoons freshly brewed coffee
  • 1 teaspoon baking powder
  • 1/4 cup (32 g) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 5 tablespoons fat-free greek yogurt (use vegan yogurt for vegan version)
  • 5-6 tablespoons smooth peanut butter
For Serving:
  • Icing sugar, optional

INSTRUCTIONS:

Making Eggless Banana Peanut Butter Chocolate Brownies:
  1. Preheat oven to 350°F/175°C. Lightly grease an 8×8 inch baking pan and then line with parchment paper.
    Image of the cooking step-1-1 for Eggless Banana Peanut Butter Chocolate Brownies
  2. In a bowl mash overripe bananas.
    Image of the cooking step-1-2 for Eggless Banana Peanut Butter Chocolate Brownies
  3. In a separate bowl, whisk oil, fat-free greek yogurt, freshly brewed coffee, brown sugar, vanilla extract, salt and hot water.
    Image of the cooking step-1-3 for Eggless Banana Peanut Butter Chocolate Brownies
  4. Add mashed bananas.
    Image of the cooking step-1-4 for Eggless Banana Peanut Butter Chocolate Brownies
  5. Sift together flour, unsweetened cocoa powder and baking powder.
    Image of the cooking step-1-5 for Eggless Banana Peanut Butter Chocolate Brownies
  6. Whisk till all combines together and pretty smooth.
    Image of the cooking step-1-6 for Eggless Banana Peanut Butter Chocolate Brownies
  7. Evenly distribute the batter into the lined pan.
    Image of the cooking step-1-7 for Eggless Banana Peanut Butter Chocolate Brownies
  8. To the brownie pan, add dots of the peanut butter.
    Image of the cooking step-1-8 for Eggless Banana Peanut Butter Chocolate Brownies
  9. Bake for about 30-35 minutes or till a toothpick inserted in the center comes out clean.
    Image of the cooking step-1-9 for Eggless Banana Peanut Butter Chocolate Brownies
  10. Remove from oven and let it cool down for 5-7 minutes and then remove from pan.
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  11. Cutt into pieces.
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  12. Drizzle with icing sugar.
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  13. Enjoy with a glass of milk or some hot tea. Store in an airtight container for up to a few days or keep them in the refrigerator and slightly warm them up before eating.
    Image of the cooking step-1-13 for Eggless Banana Peanut Butter Chocolate Brownies

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NOTES:

  1. If the batter appears too thick, add some more hot water.

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