My Ginger Garlic Kitchen

Dark Chocolate Chunk Cookies

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Dark Chocolate Chunk Cookies are made with butter, flour, cocoa powder, and small chocolate chunks. These wonderful Dark Chocolate Chunk Cookies are very soft and crunchy. These cookies are perfect for satisfying the cravings of chocolate lovers.

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What are Dark Chocolate Chunk Cookies?

Dark Chocolate Chunk Cookies are made with butter, flour, cocoa powder, and small chocolate chunks. These wonderful Dark Chocolate Chunk Cookies are very soft and crunchy. These cookies are perfect for satisfying the cravings of chocolate lovers.

Let’s learn to make Dark Chocolate Chunk Cookies in easy to understand quick steps.

  • Preheat oven to 350F/180C degrees. Take a large mixing bowl, add butter, cocoa powder, sugar, egg, vanilla extract and beat with electric mixer on medium speed until it becomes light and fluffy.
  • Now add flour, baking soda, small chocolate chunks and mix well to make a cookie dough.
  • Divide cookie dough into 15 small balls. Flatten the balls to make cookies.
  • Bake for 15 minutes, or until cookies are cooked and surfaces begin to crack.
  • Let the cookies cool for 5 minutes on wire cooling racks.
  • Dark Chocolate Chunk Cookies are ready. Store at room temperature for 3-4 days in an airtight container.

  • Dark Chocolate Chunk Cookies [Recipe]

    These wonderful Dark Chocolate Chunk Cookies are very soft and crunchy. These cookies are perfect for satisfying the cravings of chocolate lovers.
    ★★★★✰
    (Rating: 4.5 from 23 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    25 mins
    Category ☶ Cuisine ♨ Serves ☺
    Breakfast World 12 cookies
    Nutrition Info ⊛ Serving size ⊚
    40 calories 1 Serving

    INGREDIENTS

    For Dark Chocolate Chunk Cookies //
    • 1 cup all-purpose flour
    • 3/4 cup cocoa powder
    • 1/2 teaspoon baking soda
    • 3/4 cup small chocolate chunks
    • 1/2 cup / 8tbsp butter
    • 1 1/2 cups sugar
    • 1 teaspoon vanilla extract
    • 2 eggs

    INSTRUCTIONS:

    How to Make Dark Chocolate Chunk Cookies //
    1. Preheat oven to 350F/180C degrees. Take a large mixing bowl, add butter, cocoa powder, sugar, egg, vanilla extract and beat with electric mixer on medium speed until it becomes light and fluffy.
      Image of the cooking step-1-1 for Dark Chocolate Chunk Cookies
    2. Now add flour, baking soda, small chocolate chunks and mix well to make a cookie dough.
      Image of the cooking step-1-2 for Dark Chocolate Chunk Cookies
    3. Divide cookie dough into 15 small balls. Flatten the balls to make cookies.
      Image of the cooking step-1-3 for Dark Chocolate Chunk Cookies
    4. Bake for 15 minutes, or until cookies are cooked and surfaces begin to crack.
      Image of the cooking step-1-4 for Dark Chocolate Chunk Cookies
    5. Let the cookies cool for 5 minutes on wire cooling racks.
      Image of the cooking step-1-5 for Dark Chocolate Chunk Cookies
    6. Dark Chocolate Chunk Cookies are ready. Store at room temperature for 3-4 days in an airtight container.
      Image of the cooking step-1-6 for Dark Chocolate Chunk Cookies

    NOTES:

    1. No notes for this recipe.

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