Dark Chocolate Chunk Cookies are made with butter, flour, cocoa powder, and small chocolate chunks. These wonderful Dark Chocolate Chunk Cookies are very soft and crunchy. These cookies are perfect for satisfying the cravings of chocolate lovers.
What are Dark Chocolate Chunk Cookies?
Dark Chocolate Chunk Cookies are made with butter, flour, cocoa powder, and small chocolate chunks. These wonderful Dark Chocolate Chunk Cookies are very soft and crunchy. These cookies are perfect for satisfying the cravings of chocolate lovers.
If you love sweet cookies then you would definitely love these Lemon White Chocolate Cookies, and Eggless Coconut Cookies.
More fun cookies to try:Eggless Tutti Frutti Cookies, Whole Wheat Indian Cookies, Eggless Roasted Cumin Cookies, Oatmeal Peanut Butter Chocolate Cookies, Thumbprint Cookies, and gulab jamun cookies.
Let’s learn to make Dark Chocolate Chunk Cookies in easy to understand quick steps.
Preheat oven to 350F/180C degrees. Take a large mixing bowl, add butter, cocoa powder, sugar, egg, vanilla extract and beat with electric mixer on medium speed until it becomes light and fluffy.
Now add flour, baking soda, small chocolate chunks and mix well to make a cookie dough.
Divide cookie dough into 15 small balls. Flatten the balls to make cookies.
Bake for 15 minutes, or until cookies are cooked and surfaces begin to crack.
Let the cookies cool for 5 minutes on wire cooling racks.
Dark Chocolate Chunk Cookies are ready. Store at room temperature for 3-4 days in an airtight container.
Recipe Card
Dark Chocolate Chunk Cookies [Recipe]
★★★★★
(Rating: 4.5 from 23 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 25 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | International | 12 cookies |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 40 calories | 1 Serving |
INGREDIENTS
For Dark Chocolate Chunk Cookies //
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 3/4 cup small chocolate chunks
- 1/2 cup / 8tbsp butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 2 eggs
INSTRUCTIONS:
How to Make Dark Chocolate Chunk Cookies //
- Preheat oven to 350F/180C degrees. Take a large mixing bowl, add butter, cocoa powder, sugar, egg, vanilla extract and beat with electric mixer on medium speed until it becomes light and fluffy.
- Now add flour, baking soda, small chocolate chunks and mix well to make a cookie dough.
- Divide cookie dough into 15 small balls. Flatten the balls to make cookies.
- Bake for 15 minutes, or until cookies are cooked and surfaces begin to crack.
- Let the cookies cool for 5 minutes on wire cooling racks.
- Dark Chocolate Chunk Cookies are ready. Store at room temperature for 3-4 days in an airtight container.
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/dark-chocolate-chunk-cookies-recipes/