My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Dark Chocolate Chunk Cookies

These wonderful Dark Chocolate Chunk Cookies are very soft and crunchy. These cookies are perfect for satisfying the cravings of chocolate lovers.


« Go back Print this recipe »
Dark Chocolate Chunk Cookies

Prep Time = 10 minutes
Cook Time = 15 minutes
Total Time = 25 minutes
Category = Breakfast
Cuisine = World
Serves = 12 cookies
Nutrition Info = 40 calories
Serving Size = 1 Serving

RECIPE INGREDIENTS

» For Dark Chocolate Chunk Cookies //


RECIPE INSTRUCTIONS

» How to Make Dark Chocolate Chunk Cookies //

  1. Preheat oven to 350F/180C degrees. Take a large mixing bowl, add butter, cocoa powder, sugar, egg, vanilla extract and beat with electric mixer on medium speed until it becomes light and fluffy.
  2. Now add flour, baking soda, small chocolate chunks and mix well to make a cookie dough.
  3. Divide cookie dough into 15 small balls. Flatten the balls to make cookies.
  4. Bake for 15 minutes, or until cookies are cooked and surfaces begin to crack.
  5. Let the cookies cool for 5 minutes on wire cooling racks.
  6. Dark Chocolate Chunk Cookies are ready. Store at room temperature for 3-4 days in an airtight container.

RECIPE NOTES

  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: www.mygingergarlickitchen.com // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page