Tropical Bruschetta Recipe | Tropical Bruschetta with Berry Yogurt Cheese — Tropical Bruschetta with Berry Yogurt Cheese is a versatile appetizer with an awesome twist on a classic Bruschetta.
These are classy, healthy, sweet, delicious and full of gorgeous flavors appetizers.
Happy Weekend Guys!
Yeah! Finally, Mother’s day is here, and I am sure that you guys are all set for the celebration.
I told you in my earlier post, that this year on Mother’s day I am away from my Mom. Oh! I am getting a bit emotional. 🙁
However, the good thing is — that I will be with my little daughter, and that itself is a cause for a celebration. What say? 🙂
And yeah! Next weekend we are having a mini holiday to celebrate this year’s Mother’s day. That’s gonna be fun for all us, and this trip would surely be rejuvenating too.
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Mother’s day is here, so I would love to talk about Mom-Daughter relationship. Undoubtedly, Moms and Daughters share a special bond.
I know I know, you are probably giving me one sweet look. I also agree that nothing can describe this miraculous relationship of a mother to child.
As they say, “A mother’s treasure is her daughter and she will love her more than her life same as a daughter loves her mother since the very day she opened her eyes.” And I second that. I feel exactly the same for my daughter.
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Like all the daughters, I too have a special bonding with my Mom. And a little bit more so, owing to the advantage of being the youngest kid in the family. Being the youngest in any family is a luxury, as sometimes you get all those extra benefits! 😉
On this Mother’s day, I would like to tell this to my Mom, “Thank you so much Mom, for this precious bond we share and the layers of happiness that always surrounds me with your unconditional LOVE and care.”
Grrrrr, I just realized that it has become an emotional speech. Am I getting extra emotional and sidetracked? I can’t help it.
Mother’s day is tomorrow, and I have to make sure that I show my love and gratitude for the women who raised me to the woman I am today.
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I candidly cannot wait until next year, as there is no tomorrow. I want to live life in the present and enjoy with all I have got NOW. Whatever we see NOW, is the only truth. And you never know what future holds for you.
So let’s stop worrying about the future and live this beautiful life right now right here. And it’s about time to raise a toast to Mother-Child love! <3
Every daughter is a princess to her parents. And that makes the parents as kings and queens :-). Indeed, Mom is just above Queen. So, why not giving her the lavishness to enjoy her life. Let’s make her feel like a queen who she really is.
Happy Mother’s Day to all the outstanding mothers!
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Now, let’s come to the point, and talk about today’s recipe, which is Bruschetta.
Name of the dish is Tropical Bruschetta with Berry Yogurt Cheese. It’s a versatile appetizer with an awesome twist on a classic Bruschetta. This is slightly different than traditional bruschetta, as it is made with tropical fruits instead of meat or vegetables.
Yes, one of my favorite new items in my pantry is yogurt cheese. Yum! It’s delicate and delicious. And this makes the perfect cream base to this tropical bruschetta.
These are classy, healthy, sweet, delicious and full of gorgeous flavors appetizers. Bruschettas are topped with yogurt cheese and berry jam. Oh! The berry cream on bruschetta is JUST so delightful. Especially when topped with mangoes and strawberries. A little garnish and sprinkle of parsley.
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I can simply have this yogurt cheese without even a slice of baguette. If you want, you can add additional fruits or replace the originals with fruits of your choice.
This would sure make a great treat for the Mother’s Day Breakfast or Brunch. And the taste is terrific, which would bring a shiny smile on your Mom’s face with the first bite itself.
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This is also a perfect Spring-Summer treat. Vibrant colors of these bruschettas would sure burst with flavors and goodness of fruits at your beautiful and elegant summer spring get-togethers and parties! Now you know how to please your friends at get-togethers. They sure will munch on these delish bites along with the warmth of the sun. 😀
Before you think anything about these bites, and make an assumption about its cooking complications. I can assure you that it is definitely not complex at all. Just dice, toss, blend, layer and serve. It’s that quick and easy.
For a classic change, try this bruschetta made with fresh fruit and yogurt cheese. The final note; this is very summery, refreshing, delicate, and delightfully sweet appetizer.
Let’ learn to make Tropical Bruschetta Recipe | Tropical Bruschetta with Berry Yogurt Cheese
Arrange baguette slices and toast them slightly.
Whisk together yogurt cheese with vanilla, strawberry jam and in a mixing bowl. Mix well till smooth. Chill in refrigerator for 25-30 minutes.
Arrange the baguette slices on a serving plate. Spread the slices with the yogurt cheese mixture. Top with the mango and berries. Sprinkle some dried parsley.
Finally, garnish with a fresh parsley leave on top of each slice. Serve straightaway!
More Berry Recipes You May Like:
Tropical Bruschetta with Berry Yogurt Cheese [Recipe]
(Rating: 4.4 from 35 reviews)
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For Tropical Bruschetta with Berry Yogurt Cheese //
- Cream Cheese Or Yogurt Cheese - 1/2 Cup
- Sliced Fresh Or Frozen Strawberries - 1/2 Cup
- Whole-Grain Baguette, Sliced Diagonally Into 1/2-Inch Pieces - 1
- Diced Sliced Fresh Or Frozen
- Strawberry Jam - 4 Tablespoons
- Dried Parsley - 1 Tablespoon
- Vanilla Extract - 1/2 Teaspoon
- Fresh Parsley For Garnishing
How to Make Tropical Bruschetta with Berry Yogurt Cheese //
- Arrange baguette slices and toast them slightly.
- Whisk together yogurt cheese with vanilla, strawberry jam and in a mixing bowl.
- Mix well till smooth. Chill in refrigerator for 25-30 minutes.
- Arrange the baguette slices on a serving plate.
- Spread the slices with the yogurt cheese mixture.
- Top with the mango and berries.
- Sprinkle some dried parsley.
- Finally, garnish with a fresh parsley leave on top of each slice. Serve straightaway.
- No notes for this recipe.