Learn to make Irresistible Potato Red Cabbage Tikki Recipe – Potato Cabbage Cutlet recipe with easy step-by-step photo instrucions. This cabbage tikki is a very hearty, healhty, and delicious which can be ready in minutes. This spicy tikki is best served with some green chutney and some hot tea.


Go Directly to Recipe

Tikki is a popular North Indian snack, usually made with potatoes and some spices. In aloo tikki, ‘Aloo’ is ‘Potato’, and ‘Tikki’ stands for ‘Cutlet’. Tikkis are either served as a snack with chutney or served as a ‘Tikki Chaat’ along with Chole, Green chutney (Hare Dhaniye Ki Chutney), Tamarind chutney (aka Imli Ki Chutney), yogurt and onions.

Related: Aloo Tikki Burger

Irresistible Potato Red Cabbage Tikki is a new twist to Aloo (Potato) Tikki, a very popular north Indian snack.  Adding freshly grated cabbage gives it a nice purplish color and crunchiness. It’s a great snack/brunch which is comfortably tasty, yet nutritious because of vegetables. A true blend of spices and vegetables makes it really irresistible.

Related: Sizzling Mushroom Tikki – Mushroom Cutlet

Related: RAJMA TIKKI – KIDNEY BEANS CUTLETS

Let’s learn to make Irresistible Potato Red Cabbage Tikki in easy to understand quick steps.

1. Combine all the ingredients to it except oil, and mash well.
2. Divide the mixture into 8-10 equal sized balls.
3. Gently flatten them into round shapes.
4. Keep the mixture balls in a fridge for 1 hour minutes. (You can also roll these balls in breadcrumbs if you wish)
5. Heat a flat pan on medium.
6. Add some oil to it, and shallow fry the balls till they turn golden brown.
7. Serve hot with your favorite ketchup or chutney. Enjoy!

Related: SIZZLING BITES OF DALIA TIKKI

This signature Potato Red Cabbage Tikki recipe, I shared on my blog in August 2014. I am so happy with the fact that this recipe is admired so much around the world. Back then I had no idea that people would be re-creating this recipe so much. 🙂

This is a copyrighted content, so if you are someone who is creating this recipe and sharing on your blog, please give a link back to my page. 


Irresistible Potato Red Cabbage Tikki – [Signature-Recipe] [RECIPE]

Irresistible Potato Red Cabbage Tikki is a new twist to Aloo (Potato) Tikki, a very popular north Indian snack.


♥ ♥ ♥ ♥ ♥
(Rating: 4.9 from 200 reviews)

INGREDIENTS

• Potatoes, halved, boiled and peeled – 4
• Red cabbage, finely shredded – 1 cup
• Coriander seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Salt to taste
• Onion, finely chopped – 1
• Green chili, chopped -1
• Garam masala powder – ¼ tsp
• Red chili powder – 1 tsp
• Dried mango powder (amchur) – 1 tsp
• Oil for shallow frying


🕐 Prep time 🕐 Cook time 🕐 Total time
☶ Category ♨ Cuisine ☺ Serves
Snack Indian 8-10


INSTRUCTIONS:

1. Combine all the ingredients to it except oil, and mash well.
2. Divide the mixture into 8-10 equal sized balls.
3. Gently flatten them into round shapes.
4. Keep the mixture balls in a fridge for 1 hour minutes. (You can also roll these balls in breadcrumbs if you wish)
5. Heat a flat pan on medium.
6. Add some oil to it, and shallow fry the balls till they turn golden brown.
7. Serve hot with your favorite ketchup or chutney. Enjoy!


Logo Author: Anupama Paliwal
Recipe Source Link: http://www.MyGingerGarlicKitchen.com/irresistible-potato-red-cabbage-tikki-recipe
Date Published: 2017-08-10

Irresistible Potato Red Cabbage Tikki Recipe | mygingergarlickitchen.com/ @anupama_dreams


You may also like these red cabbage recipes:

  1. Red Cabbage Zucchini Chana Dal
  2. Potato Paneer Stuffed Roasted Red Cabbage Cones with Sriracha Sauce
  3. Chana Dal Red Cabbage Tikki
  4. Red Cabbage Stuffed Paratha [Recipe]
  5. Distinctive Red Cabbage Omelet [Recipe]
  6. Red Cabbage Cauliflower Radish Chickpea Pancake [Vegetarian-Recipe]
  7. Tempting Spiced Curry Noodles [Vegetarian-Recipe]

If you enjoyed this recipe, then please further help me by FOLLOWING me on:
Instagram // Facebook // Pinterest // Twitter // Google+ // YouTube

If you cook this dish, be sure to tag your photo with this hashtag: #mggk

Happy Cooking and Keep Sharing! 🙂

 

Pin It on Pinterest

Subscribe to receive new Recipes and Cooking Tips directly in your inbox. It's FREE.

Enter your email and stay on top of things:

Never Miss a Recipe! JUST SUBSCRIBE.