Irresistible Potato Red Cabbage Tikki is a new twist to Aloo (Potato) Tikki, a very popular north Indian snack. Adding freshly grated cabbage gives it a nice purplish color and crunchiness. It’s a great snack/brunch which is comfortably tasty, yet nutritious because of vegetables. A true blend of spices and vegetables makes it really irresistible.
Let’s learn to make Irresistible Potato Red Cabbage Tikki in 3 easy to understand quick steps.
Irresistible Potato Red Cabbage Tikki – [Signature-Recipe] [RECIPE]
Irresistible Potato Red Cabbage Tikki is a new twist to Aloo (Potato) Tikki, a very popular north Indian snack.
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• Potatoes, halved, boiled and peeled – 4 • Red cabbage, finely shredded – 1 cup • Coriander seeds – 1/2 tsp • Cumin seeds – 1/2 tsp • Salt to taste • Onion, finely chopped – 1 • Green chili, chopped -1 • Garam masala powder – ¼ tsp • Red chili powder – 1 tsp • Dried mango powder (amchur) – 1 tsp • Oil for shallow frying
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1. Combine all the ingredients to it except oil, and mash well. 2. Divide the mixture into 8-10 equal sized balls. 3. Gently flatten them into round shapes. 4. Keep the mixture balls in a fridge for 1 hour minutes. (You can also roll these balls in breadcrumbs if you wish) 5. Heat a flat pan on medium. 6. Add some oil to it, and shallow fry the balls till they turn golden brown. 7. Serve hot with your favorite ketchup or chutney. Enjoy!