Irresistible Potato Red Cabbage Tikki.

Irresistible Potato Red Cabbage Tikki is a new twist to Aloo (Potato) Tikki, a very popular north Indian snack. Adding freshly grated cabbage gives it a nice purplish color and crunchiness. It’s a great snack/brunch which is comfortably tasty, yet nutritious because of vegetables. A true blend of spices and vegetables makes it really irresistible.

Let’s learn to make Irresistible Potato Red Cabbage Tikki  in 3 easy to understand quick steps.

Irresistible Potato Red Cabbage Tikki – [Signature-Recipe] [RECIPE]

Irresistible Potato Red Cabbage Tikki is a new twist to Aloo (Potato) Tikki, a very popular north Indian snack.

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(Rating: 5 from 1 reviews)


• Potatoes, halved, boiled and peeled – 4
• Red cabbage, finely shredded – 1 cup
• Coriander seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Salt to taste
• Onion, finely chopped – 1
• Green chili, chopped -1
• Garam masala powder – ¼ tsp
• Red chili powder – 1 tsp
• Dried mango powder (amchur) – 1 tsp
• Oil for shallow frying

🕐 Prep time🕐 Cook time🕐 Total time
☶ Category♨ Cuisine☺ Serves


1. Combine all the ingredients to it except oil, and mash well.
2. Divide the mixture into 8-10 equal sized balls.
3. Gently flatten them into round shapes.
4. Keep the mixture balls in a fridge for 1 hour minutes. (You can also roll these balls in breadcrumbs if you wish)
5. Heat a flat pan on medium.
6. Add some oil to it, and shallow fry the balls till they turn golden brown.
7. Serve hot with your favorite ketchup or chutney. Enjoy!

LogoAuthor: Anupama Paliwal
Recipe Source Link:
Date Published: 2017-08-10

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