Learn to make Irresistible Potato Red Cabbage Tikki Recipe – Potato Cabbage Cutlet recipe with easy step-by-step photo instrucions. This cabbage tikki is a very hearty, healhty, and delicious which can be ready in minutes. This spicy tikki is best served with some green chutney and some hot tea.
Tikki is a popular North Indian snack, usually made with potatoes and some spices. In aloo tikki, ‘Aloo’ is ‘Potato’, and ‘Tikki’ stands for ‘Cutlet’. Tikkis are either served as a snack with chutney or served as a ‘Tikki Chaat’ along with Chole, Green chutney (Hare Dhaniye Ki Chutney), Tamarind chutney (aka Imli Ki Chutney), yogurt and onions.
Related: Aloo Tikki Burger
Irresistible Potato Red Cabbage Tikki is a new twist to Aloo (Potato) Tikki, a very popular north Indian snack. Adding freshly grated cabbage gives it a nice purplish color and crunchiness. It’s a great snack/brunch which is comfortably tasty, yet nutritious because of vegetables. A true blend of spices and vegetables makes it really irresistible.
Related: Sizzling Mushroom Tikki – Mushroom Cutlet
Related: RAJMA TIKKI – KIDNEY BEANS CUTLETS
Let’s learn to make Irresistible Potato Red Cabbage Tikki in easy to understand quick steps.
Add all the ingredients ( except oil) to a mixing bowl. Mash well until combined. Divide the mixture into 8-10 equal portions. Grease your palms and take a small portion of tikki mixture and roll it into a smooth ball. Flatten the ball to make a (tikki) patty.
Keep the mixture balls in a fridge for 1 hour or 30 minutes. (You can also roll these patties in breadcrumbs if you wish.)
Heat a flat pan on medium heat. Add some oil to it, and shallow fry the balls till they turn golden brown. Serve hot with your favorite ketchup or chutney. Enjoy!
Related: SIZZLING BITES OF DALIA TIKKI
You may also like these red cabbage recipes:
- Red Cabbage Zucchini Chana Dal
- Potato Paneer Stuffed Roasted Red Cabbage Cones with Sriracha Sauce
- Chana Dal Red Cabbage Tikki
- Red Cabbage Stuffed Paratha (Recipe)
- Distinctive Red Cabbage Omelet (Recipe)
- Red Cabbage Cauliflower Radish Chickpea Pancake (Vegetarian-Recipe)
- Tempting Spiced Curry Noodles (Vegetarian-Recipe)
Irresistible Potato Red Cabbage Tikki - Cutlet [Recipe]
★★★★✰
(Rating: 4.1 from 1321 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 15 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Snack | Indian | 8-10 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 142 calories | 1 |
INGREDIENTS
Irresistible Potato Red Cabbage Tikki:
- 4 large-sized potatoes, halved, boiled and peeled
- 1 cup red cabbage, chopped or finely shredded
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- Salt to taste
- 1 medium-sized onion, finely chopped
- 1 medium-sized green chili, chopped, (optional)
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon roasted cumin powder
- 1 teaspoon red chili powder, or paprika
- 1 teaspoon dried mango powder (amchur)
- Oil for shallow frying
INSTRUCTIONS:
Irresistible Potato Red Cabbage Tikki:
- Add all the ingredients ( except oil) to a mixing bowl.
- Using a potato mashes, mash well until well combined.
- Divide the mixture into 8-10 equal portions.
- Grease your palms and take a small portion of tikki mixture and roll it into a smooth ball.
- Flatten the ball to make a (tikki) patty.
- Keep the mixture balls in a fridge for 1 hour or 30 minutes. (You can also roll these patties in breadcrumbs if you wish.)
- Heat a flat pan on medium.
- Add some oil to it, and shallow fry the balls till they turn golden brown.
- Serve hot with your favorite ketchup or chutney, and chai. Enjoy!
NOTES:
- Flour potatoes are best for making aloo tikki. Do not use silky potatoes for making tikkis, or they will need alot of binders.
- I made 8 medium sized tikkis with this mixture. Feel free to make smaller tikkis.
- You can adjust the amount of spices according to your tastebuds.
- You can add whole potatoes, or add grated potatoes to the tikki mixture.
- Ensure the prepared potato mixture is soft yet non-sticky. If the mixture is sticky, then the tikkis might break apart or stick to the pan while frying. You can add some corn starch, if the mixture is too sticky.
- These tikkis taste best when they are shallow or deep-fried. But you can also air-fry them or bake in an oven. When shallow frying, oil in the pan should cover half the height of the potato cabbage tikki.
- Instead of oil, you can also use ghee for frying potato cabbage tikki.
- If you are planning to serve aloo tikkis later, then frying twice would give you the crispy tikkis.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/irresistible-potato-red-cabbage-tikki-recipe/
Date Published: 2022-09-27