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Garlic Tomato Chutney With The Touch Of Mint

Last Updated: by Anupama | 2 MIN READ

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Garlic Tomato Chutney With The Touch Of Mint recipe. This tangy-hot chutney goes well with all kind of snacks.

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What is Garlic Tomato Chutney With The Touch Of Mint?

Garlic Tomato Chutney With The Touch Of Mint is a quite simple and quick dish, which is packed with full of unique flavors. This tangy-hot chutney goes well with all kind of snacks. The beautiful red color of the this chutney makes it more appetizing. And garlic-mint together gives it a nice fragrance, which makes it even more desirable. Garlic Tomato Chutney With The Touch Of Mint is an awesome treat if you are a garlic lover.

Let’s learn to make Garlic Tomato Chutney With The Touch Of Mint in easy to understand quick steps.

  • Take a grinder. Add all the ingredients to it. Add some water, and grind to a smooth paste.
  • Transfer into a serving bowl. Serve with any of your favourite snacks. Enjoy!


    • Garlic Tomato Chutney With The Touch Of Mint [Recipe]

    Recipe Image
    Garlic Tomato Chutney With The Touch Of Mint recipe. This tangy-hot chutney goes well with all kind of snacks.
    ★★★★✰
    (Rating: 4.6 from 36 reviews)
    Prep time 🕐 Cook time 🕐 Total time 🕐
    10 mins
    Category ☶ Cuisine ♨ Serves ☺
    Side Indian 2 small cups
    Nutrition Info ⊛ Serving size ⊚
    10 calories 1 Serving

    INGREDIENTS

    For Garlic Tomato Chutney //
    • tomatoes, chopped – 2
    • garlic, chopped – ½ cup
    • green chilies, chopped – 2
    • red chili powder (optional) – 1 tbsp
    • salt as per taste
    • cumin seeds – 1 tsp
    • mint leaves – ¼ cup

    INSTRUCTIONS:

    How to Make Garlic Tomato Chutney //
    1. Take a grinder. Add all the ingredients to it. Add some water, and grind to a smooth paste.
      Image of the cooking step-1-1 for Garlic Tomato Chutney With The Touch Of Mint
    2. Transfer into a serving bowl. Serve with any of your favourite snacks. Enjoy!
      Image of the cooking step-1-2 for Garlic Tomato Chutney With The Touch Of Mint

    NOTES:

    1. No notes for this recipe.
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