Get spooky with these → 7 Halloween Deviled Egg Ideas // Start festivities with these → 100+ Diwali Delicacies

My Ginger Garlic Kitchen

Red Cabbage Stuffed Paratha

Share this with your friends:


Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. Red Cabbage Paratha is a uniquely flavorful flatbread and comes with goodness of shredded red cabbage.

Image - recipe red cabbage paratha anupama paliwal my ginger garlic kitchen 42

recipe-red-cabbage-paratha-anupama-paliwal-my-ginger-garlic-kitchen-3

Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. Red Cabbage Paratha is a uniquely flavorful flatbread and comes with goodness of shredded red cabbage. This is an easy & healthy dish to prepare, which makes it a great breakfast. This Red Cabbage Paratha is a quick & tasty breakfast recipe, and best enjoyed with any raita, chutney or pickle.

Let’s learn to cook Red Cabbage Stuffed Paratha in easy to understand quick steps.

recipe-red-cabbage-paratha-anupama-paliwal-my-ginger-garlic-kitchen-7

Heat oil in a pan. Add cumin seeds, and asafetida. When seeds start to crackle, add chopped onions to it. Saute for 3-4 minutes. Now add chopped green chilies, and crushed ginger-garlic to it.

Mix well and saute for 2 minutes. Now add chopped red cabbage, salt, red chili powder, and turmeric powder.

Mix well and cook for about 3-4 minutes. Add gram flour, dried mango powder, and garam masala powder to it.

Mix well and cook for 6-7 minutes. Remove the stuffing from the pan and set aside to cool.

recipe-red-cabbage-paratha-anupama-paliwal-my-ginger-garlic-kitchen-8

Take a mixing bowl. Add flour, and salt, along with enough water.

And knead to make a semi-soft dough. Cover with cling film and keep aside.

Divide the dough into 6-8 equal sized balls.

Roll out one portion of the dough into a circle of 4″ diameter. Apply a little oil, and place 1 tbsp of prepared stuffing at the center of the dough circle.

Bring together all the sides in the center and seal tightly. Roll out again into a circle of 6″ diameter with the help of some flour.

Heat a pan. Roast rolled circles from both sides. Apply a little oil on both sides, and roast until golden brown.

Repeat with the remaining dough and filling to make more parathas. Serve hot with your favorite pickle and raita. Enjoy!

recipe-red-cabbage-paratha-anupama-paliwal-my-ginger-garlic-kitchen-6

recipe-red-cabbage-paratha-anupama-paliwal-my-ginger-garlic-kitchen-1



Red Cabbage Stuffed Paratha [Recipe]

Recipe Image
Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing. This flavorful flatbread makes a tasty breakfast.
★★★★✰
(Rating: 4.4 from 35 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
30 mins
Category ☶ Cuisine ♨ Serves ☺
Breakfast Indian 4
Nutrition Info ⊛ Serving size ⊚
301 calories 1 Paratha

INGREDIENTS

For Red Cabbage Stuffed Paratha Dough //
  • 2 cups wheat flour
  • Pinch of salt
  • 1/2 cup or more water for kneading dough
  • Oil for roasting paratha
For Red Cabbage Stuffed Paratha filling //
  • 1 cup red cabbage, shredded
  • 1 medium-sized onion, finely chopped
  • 2 tablespoons coriander leaves
  • 1/4 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon ginger-garlic paste, or crushed
  • 1 medium-sized green chili, chopped
  • Salt to taste taste
  • 1/2 teaspoon cumin seeds
  • Pinch of asafetida
  • 2 tablespoons olive oil
  • 2 tablespoon gram flour (besan)

INSTRUCTIONS:

Make Red Cabbage Stuffed Paratha Dough //
  1. Take a mixing bowl. Add flour, and salt, along with enough water.
  2. And knead to make a semi-soft dough. Cover with cling film and keep aside.
Make Red Cabbage Stuffed Paratha Filling //
  1. Heat oil in a pan. Add cumin seeds, and asafetida. When seeds start to crackle, add chopped onions to it. Saute for 3-4 minutes. Now add chopped green chilies, and crushed ginger-garlic to it.
  2. Mix well and saute for 2 minutes. Now add chopped red cabbage, salt, red chili powder, and turmeric powder.
  3. Mix well and cook for about 3-4 minutes. Add gram flour, dried mango powder, and garam masala powder to it.
  4. Mix well and cook for 6-7 minutes. Remove the stuffing from the pan and set aside to cool.

NOTES:

  1. No notes for this recipe.

Youtube Logo
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Instagram Logo
Your feedback is so helpful for me and other MyGingerGarlicKitchen readers. So, for Facebook and Instagram, please mention @MyGingerGarlicKitchen or #mygingergarlickitchen. I would love to see your photos. :)
Site Logo
Author:
Recipe Source Link:
Date Published:
• • • • • • • • • •

Subscribe to our mailing list and collect recipes wherever you are. It's FREE + You'll also get a BONUS EBOOK about INTERESTING COOKING TIPS.

Share this with your friends: