My Ginger Garlic Kitchen

Red Cabbage Stuffed Paratha

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Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. Red Cabbage Paratha is a uniquely flavorful flatbread and comes with goodness of shredded red cabbage.

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Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. Red Cabbage Paratha is a uniquely flavorful flatbread and comes with goodness of shredded red cabbage. This is an easy & healthy dish to prepare, which makes it a great breakfast. This Red Cabbage Paratha is a quick & tasty breakfast recipe, and best enjoyed with any raita, chutney or pickle.

Let’s learn to cook Red Cabbage Stuffed Paratha in easy to understand quick steps.

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  • Heat oil in a pan. Add cumin seeds, and asafetida. When seeds start to crackle, add chopped onions to it. Saute for 3-4 minutes. Now add chopped green chilies, and crushed ginger-garlic to it.
  • Mix well and saute for 2 minutes. Now add chopped red cabbage, salt, red chili powder, and turmeric powder.
  • Mix well and cook for about 3-4 minutes. Add gram flour, dried mango powder, and garam masala powder to it.
  • Mix well and cook for 6-7 minutes. Remove the stuffing from the pan and set aside to cool.
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  • Take a mixing bowl. Add flour, and salt, along with enough water.
  • And knead to make a semi-soft dough. Cover with cling film and keep aside.
  • Divide the dough into 6-8 equal sized balls.
  • Roll out one portion of the dough into a circle of 4″ diameter. Apply a little oil, and place 1 tbsp of prepared stuffing at the center of the dough circle.
  • Bring together all the sides in the center and seal tightly. Roll out again into a circle of 6″ diameter with the help of some flour.
  • Heat a pan. Roast rolled circles from both sides. Apply a little oil on both sides, and roast until golden brown.
  • Repeat with the remaining dough and filling to make more parathas. Serve hot with your favorite pickle and raita. Enjoy!
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    recipe-red-cabbage-paratha-anupama-paliwal-my-ginger-garlic-kitchen-1

    Red Cabbage Stuffed Paratha [RECIPE]

    Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. Red Cabbage Paratha is a uniquely flavorful flatbread and comes with goodness of shredded red cabbage.
    ♥ ♥ ♥ ♥ ♥ (Rating: 4.9 from 26 reviews)

    INGREDIENTS

    Ingredients for dough:

    • wheat flour – 2 cups
    • pinch of salt
    • water
    • oil for roasting paratha

    Ingredients for stuffing:

    • red cabbage, shredded – 1 cup
    • onion, finely chopped – 1
    • coriander leaves
    • garam masala powder – ½ tsp
    • red chili powder – 1/2 tsp
    • turmeric powder – ¼ tsp
    • ginger-garlic, crushed – 1 tbsp
    • green chili, chopped – 1
    • salt as per taste
    • cumin seeds – 1/2 tsp
    • pinch of asafetida
    • olive oil – 2 tbsp
    • gram flour – 2 tbsp

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Breakfast Indian 4

    Nutrition Info: 301 calories // Servings: 1 Paratha

    INSTRUCTIONS:

    Instructions for the dough:

    1. Take a mixing bowl. Add flour, and salt, along with enough water.
    2. And knead to make a semi-soft dough. Cover with cling film and keep aside.

    Instructions for the stuffing:

    1. Heat oil in a pan. Add cumin seeds, and asafetida. When seeds start to crackle, add chopped onions to it. Saute for 3-4 minutes. Now add chopped green chilies, and crushed ginger-garlic to it.
    2. Mix well and saute for 2 minutes. Now add chopped red cabbage, salt, red chili powder, and turmeric powder.
    3. Mix well and cook for about 3-4 minutes. Add gram flour, dried mango powder, and garam masala powder to it.
    4. Mix well and cook for 6-7 minutes. Remove the stuffing from the pan and set aside to cool.

    NOTES:

    No notes.

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