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Red Cabbage Stuffed Paratha

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Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. Red Cabbage Paratha is a uniquely flavorful flatbread and comes with goodness of shredded red cabbage.

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Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. Red Cabbage Paratha is a uniquely flavorful flatbread and comes with goodness of shredded red cabbage. This is an easy & healthy dish to prepare, which makes it a great breakfast. This Red Cabbage Paratha is a quick & tasty breakfast recipe, and best enjoyed with any raita, chutney or pickle.

Let’s learn to cook Red Cabbage Stuffed Paratha in easy to understand quick steps.

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  • Heat oil in a pan. Add cumin seeds, and asafetida. When seeds start to crackle, add chopped onions to it. Saute for 3-4 minutes. Now add chopped green chilies, and crushed ginger-garlic to it.
  • Mix well and saute for 2 minutes. Now add chopped red cabbage, salt, red chili powder, and turmeric powder.
  • Mix well and cook for about 3-4 minutes. Add gram flour, dried mango powder, and garam masala powder to it.
  • Mix well and cook for 6-7 minutes. Remove the stuffing from the pan and set aside to cool.
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  • Take a mixing bowl. Add flour, and salt, along with enough water.
  • And knead to make a semi-soft dough. Cover with cling film and keep aside.
  • Divide the dough into 6-8 equal sized balls.
  • Roll out one portion of the dough into a circle of 4″ diameter. Apply a little oil, and place 1 tbsp of prepared stuffing at the center of the dough circle.
  • Bring together all the sides in the center and seal tightly. Roll out again into a circle of 6″ diameter with the help of some flour.
  • Heat a pan. Roast rolled circles from both sides. Apply a little oil on both sides, and roast until golden brown.
  • Repeat with the remaining dough and filling to make more parathas. Serve hot with your favorite pickle and raita. Enjoy!
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    recipe-red-cabbage-paratha-anupama-paliwal-my-ginger-garlic-kitchen-1


    Red Cabbage Stuffed Paratha [Recipe]

    Recipe Image
    Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing. This flavorful flatbread makes a tasty breakfast.
    ★★★★✰
    (Rating: 4.5 from 34 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    30 mins
    Category ☶ Cuisine ♨ Serves ☺
    Breakfast Indian 4
    Nutrition Info ⊛ Serving size ⊚
    301 calories 1 Paratha

    INGREDIENTS

    For Red Cabbage Stuffed Paratha Dough //
    • 2 cups wheat flour
    • Pinch of salt
    • 1/2 cup or more water for kneading dough
    • Oil for roasting paratha
    For Red Cabbage Stuffed Paratha filling //
    • 1 cup red cabbage, shredded
    • 1 medium-sized onion, finely chopped
    • 2 tablespoons coriander leaves
    • 1/4 teaspoon garam masala powder
    • 1/2 teaspoon red chili powder
    • 1/4 teaspoon turmeric powder
    • 1 tablespoon ginger-garlic paste, or crushed
    • 1 medium-sized green chili, chopped
    • Salt to taste taste
    • 1/2 teaspoon cumin seeds
    • Pinch of asafetida
    • 2 tablespoons olive oil
    • 2 tablespoon gram flour (besan)

    INSTRUCTIONS:

    Make Red Cabbage Stuffed Paratha Dough //
    1. Take a mixing bowl. Add flour, and salt, along with enough water.
      Image of the cooking step-1-1 for Red Cabbage Stuffed Paratha
    2. And knead to make a semi-soft dough. Cover with cling film and keep aside.
      Image of the cooking step-1-2 for Red Cabbage Stuffed Paratha
    Make Red Cabbage Stuffed Paratha Filling //
    1. Heat oil in a pan. Add cumin seeds, and asafetida. When seeds start to crackle, add chopped onions to it. Saute for 3-4 minutes. Now add chopped green chilies, and crushed ginger-garlic to it.
      Image of the cooking step-2-1 for Red Cabbage Stuffed Paratha
    2. Mix well and saute for 2 minutes. Now add chopped red cabbage, salt, red chili powder, and turmeric powder.
      Image of the cooking step-2-2 for Red Cabbage Stuffed Paratha
    3. Mix well and cook for about 3-4 minutes. Add gram flour, dried mango powder, and garam masala powder to it.
      Image of the cooking step-2-3 for Red Cabbage Stuffed Paratha
    4. Mix well and cook for 6-7 minutes. Remove the stuffing from the pan and set aside to cool.
      Image of the cooking step-2-4 for Red Cabbage Stuffed Paratha

    NOTES:

    1. No notes for this recipe.

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