Red Cabbage Stuffed Paratha

Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing. This flavorful flatbread makes a tasty breakfast.

Recipe Source Link:https://www.mygingergarlickitchen.com/red-cabbage-stuffed-paratha-recipe/

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RECIPE INGREDIENTS

» For Red Cabbage Stuffed Paratha Dough //

• 2 cups wheat flour
• Pinch of salt
• 1/2 cup or more water for kneading dough
• Oil for roasting paratha

» For Red Cabbage Stuffed Paratha filling //

• 1 cup red cabbage, shredded
• 1 medium-sized onion, finely chopped
• 2 tablespoons coriander leaves
• 1/4 teaspoon garam masala powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1 tablespoon ginger-garlic paste, or crushed
• 1 medium-sized green chili, chopped
• Salt to taste taste
• 1/2 teaspoon cumin seeds
• Pinch of asafetida
• 2 tablespoons olive oil
• 2 tablespoon gram flour (besan)

RECIPE INSTRUCTIONS

» Make Red Cabbage Stuffed Paratha Dough //

1. Take a mixing bowl. Add flour, and salt, along with enough water.
2. And knead to make a semi-soft dough. Cover with cling film and keep aside.

» Make Red Cabbage Stuffed Paratha Filling //

1. Heat oil in a pan. Add cumin seeds, and asafetida. When seeds start to crackle, add chopped onions to it. Saute for 3-4 minutes. Now add chopped green chilies, and crushed ginger-garlic to it.
2. Mix well and saute for 2 minutes. Now add chopped red cabbage, salt, red chili powder, and turmeric powder.
3. Mix well and cook for about 3-4 minutes. Add gram flour, dried mango powder, and garam masala powder to it.
4. Mix well and cook for 6-7 minutes. Remove the stuffing from the pan and set aside to cool.

RECIPE NOTES

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