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Tempting Spiced Curry Noodles (Vegetarian-Recipe)

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Tempting Spiced Curry Noodles is an aromatic one pot meal. Made with curry powder. This is a spicy nutty vegetarian noodles recipe.

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What is Tempting Spiced Curry Noodles?

Tempting Spiced Curry Noodles is an aromatic one pot meal. For some twist to the regular curry noodles, I have used curry powder to this recipe instead of the usual curry paste. Half cooked vegetables just taste delish when they come with the curry seasoned noodles. This is really a tempting dish, and gives a hot-nutty flavour, by adding roasted peanuts and chili flakes to it.

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Let’s learn to make Tempting Spiced Curry Noodles in easy to understand quick steps.

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Ingredients:

Heat oil in a pan. Add grated ginger-garlic and saute for few seconds.

Now add all the vegetables, and saute for 3 minutes.

Add curry powder, salt, pepper powder, along with 1/8 cup of water, and mix well.

Let the vegetables cook with spices for 3 minutes. Add lemon juice and cooked noodles. Toss well, and top with roasted peanut and chili flakes. Serve hot!

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Tempting Spiced Curry Noodles (Vegetarian-Recipe) [Recipe]

Recipe Image
Tempting Spiced Curry Noodles is an aromatic one pot meal. Made with curry powder. This is a spicy nutty vegetarian noodles recipe.
★★★★✰
(Rating: 4.5 from 19 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
20 mins
Category ☶ Cuisine ♨ Serves ☺
Main Indo-Chinese 4
Nutrition Info ⊛ Serving size ⊚
219 calories 1 Pancake

INGREDIENTS

For Spiced Curry Noodles //
  • olive oil – 1 tbsp
  • mushrooms, sliced – 3
  • ginger-garlic, grated – 1 tablespoon
  • curry powder – 2 tablespoon
  • red cabbage, chiffonade – 1 cup
  • carrots, julienned – 2
  • red spring onions, sliced – ½ cup
  • lemon juice – 1 tablespoons
  • green beans – 1/4 cup
  • bell pepper, julienned – 1
  • pepper powder – 1 teaspoon
  • salt as per taste
  • noodles, cooked as per instructions – 2 cup
  • Ingredients for serving //
  • roasted peanuts
  • chili flakes

INSTRUCTIONS:

How to Make Spiced Curry Noodles //
  1. Heat oil in a pan. Add grated ginger-garlic and saute for few seconds.
  2. Now add all the vegetables, and saute for 3 minutes.
  3. Add curry powder, salt, pepper powder, along with 1/8 cup of water, and mix well.
  4. Let the vegetables cook with spices for 3 minutes. Add lemon juice and cooked noodles. Toss well, and top with roasted peanut and chili flakes. Serve hot!

NOTES:

  1. No notes for this recipe.

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