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Prep time: 10 minutes

Cooking time: 10 minutes

Servings: 4


What is Tempting Spiced Curry Noodles?

Tempting Spiced Curry Noodles is an aromatic one pot meal. For some twist to the regular curry noodles, I have used curry powder to this recipe instead of the usual curry paste. Half cooked vegetables just taste delish when they come with the curry seasoned noodles. This is really a tempting dish, and gives a hot-nutty flavour, by adding roasted peanuts and chili flakes to it.

Let’s learn to make Tempting Spiced Curry Noodles  in 4 easy to understand quick steps.


recipe-tempting-spiced-curry-noodles-anupama-paliwal-my-ginger-garlic-kitchen-2 Ingredients:

  • olive oil – 1 tbsp
  • mushrooms, sliced – 3
  • ginger-garlic, grated – 1 tbsp
  • curry powder – 2 tbsp
  • red cabbage, chiffonade – 1 cup
  • carrots, julienned – 2
  • red spring onions, sliced – ½ cup
  • lemon juice – 1 tbsp
  • green beans – ¼ cup
  • bell pepper, julienned – 1
  • pepper powder – 1 tsp
  • salt as per taste
  • noodles, cooked as per instructions – 2 cup

Ingredients for serving:

  • roasted peanuts
  • chili flakes

Method:

  1. Heat oil in a pan. Add grated ginger-garlic and saute for few seconds.
  2. Now add all the vegetables, and saute for 3 minutes.
  3. Add curry powder, salt, pepper powder, along with ⅛ cup of water, and mix well.
  4. Let the vegetables cook with spices for 3 minutes. Add lemon juice and cooked noodles. Toss well, and top with roasted peanut and chili flakes. Serve hot!

  recipe-tempting-spiced-curry-noodles-anupama-paliwal-my-ginger-garlic-kitchen-3 Happy Cooking 🙂 Show us your love by commenting on this post, and share your thoughts. Liked this post, then you will like this too.

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