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Red Cabbage Omelet - Spicy Cabbage Omelet

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What is Distinctive Red Cabbage Omelet?

Distinctive Red Cabbage Omelet is an egg omelet. Prepared with fresh and crunchy red cabbage and adding onions gives it flying wings. This is spicy and a bit green, which makes you feel so refreshing. Distinctive Red Cabbage Omelet is tastier than a regular omelet. It has healthy nutrients in its every bite, and you enjoy it with a dollop of sour cream. When you have a bite of this little spicy omelet in your mouth, life seems perfect without any worries around, as the Spanish proverb says; “A full stomach makes a happy heart”.

Let’s learn to make Distinctive Red Cabbage Omelet in 4 easy to understand quick steps

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  1. Add all the ingredients (except oil) to a large mixing bowl. Whisk well until the mixture turns light and bubbly.
  2. Heat a non-stick frying pan over medium heat and brush it with oil or butter. Now pour the mixture into the form of pancakes and cook for 1 minute or until it sets.
  3. Flip the omelet over and cook for a further minute or until it’s fully cooked.
  4. Remove from heat, set aside & keep them warm. Repeat the same process with the rest of the mixture to make more omelets. Serve hot with a dollop of sour cream. Enjoy!

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Red Cabbage Omelet - Spicy Cabbage Omelet [Recipe]

Recipe Image
This Red Cabbage Omelet is cooked with eggs, fresh and crunchy red cabbage and onions. This spicy and a bit green omlette is a great way to start a day.
★★★★✰
(Rating: 4.1 from 124 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
20 mins
Category ☶ Cuisine ♨ Serves ☺
Breakfast Indian 4
Nutrition Info ⊛ Serving size ⊚
288 calories 1 serving

INGREDIENTS

For Red Cabbage Omelet:
  • 4 large eggs
  • 1 medium sized green chili, chopped
  • 1/4 teaspoon garam masala powder
  • Salt & pepper to taste
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon cayenne pepper or red chili powder
  • 1 cup red cabbage, grated
  • 1 large sized onion, chopped
  • 1 tablespoon butter oil for cooking

INSTRUCTIONS:

Making Red Cabbage Omelet:
  1. Add all the ingredients (except oil) to a large mixing bowl.
  2. Whisk well until the mixture turns light and bubbly.
  3. Heat a non-stick frying pan over medium heat and brush it with oil or butter.
  4. Now pour the mixture into the form of pancakes and cook for 1 minute or until it sets.
  5. Flip the omelet over and cook for a further minute or until it’s fully cooked.
  6. Remove from heat, set aside & keep them warm. Repeat the same process with the rest of the mixture to make more omelets.
  7. Serve Red Cabbage Omelet hot with a dollop of sour cream and a slice of buttered rye bread. Enjoy!

NOTES:

  1. No notes for this recipe.

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