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Distinctive Red Cabbage Omelet | How to Make Purple Cabbage Omelet

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What is Distinctive Red Cabbage Omelet?

Distinctive Red Cabbage Omelet is an egg omelet. Prepared with fresh and crunchy red cabbage and adding onions gives it flying wings. This is spicy and a bit green, which makes you feel so refreshing. Distinctive Red Cabbage Omelet is tastier than a regular omelet. It has healthy nutrients in its every bite, and you enjoy it with a dollop of sour cream. When you have a bite of this little spicy omelet in your mouth, life seems perfect without any worries around, as the Spanish proverb says; “A full stomach makes a happy heart”.

Let’s learn to make Distinctive Red Cabbage Omelet in 4 easy to understand quick steps

Take a mixing bowl. Add all the ingredients except oil, and whisk well.
Heat the pan and brush it with oil.
Now pour the mixture in the form of pancakes and cover it well with the lid.
Turn over the Omelet and fry until it’s fully cooked.
Remove from heat, and repeat the same process with rest of the mixture.
Serve hot with a dollop of sour cream. Enjoy!


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Distinctive Red Cabbage Omelet | How to Make Purple Cabbage Omelet
 
Prep time
Cook time
Total time
 
Distinctive Red/purple Cabbage Omelet or Purple is a spicy egg omelet. Prepared with fresh and crunchy red cabbage and adding onions gives it flying wings. This is spicy and a bit green, which makes you feel so refreshing. Distinctive Red Cabbage Omelet is tastier than a regular omelet.
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Ingredients
  • Ingredients:
  • eggs - 4
  • green chilies, chopped - 1
  • garam masala powder - ⅛ tsp
  • salt to taste
  • red cabbage, grated - 1 cup
  • onions, chopped - 1
  • 1 tsp oil for cooking
Instructions
  1. Take a mixing bowl. Add all the ingredients except oil, and whisk well.
  2. Heat the pan and brush it with oil.
  3. Now pour the mixture in the form of pancakes and cover it well with the lid.
  4. Turn over the Omelet and fry until it’s fully cooked.
  5. Remove from heat, and repeat the same process with rest of the mixture.
  6. Serve hot with a dollop of sour cream. Enjoy!