Red Cabbage Omelet - Spicy Cabbage Omelet

This Red Cabbage Omelet is cooked with eggs, fresh and crunchy red cabbage and onions. This spicy and a bit green omlette is a great way to start a day.

Recipe Source Link:https://www.mygingergarlickitchen.com/distinctive-red-cabbage-omelet-recipe/

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RECIPE INGREDIENTS

» For Red Cabbage Omelet:

• 4 large eggs
• 1 medium sized green chili, chopped
• 1/4 teaspoon garam masala powder
• Salt & pepper to taste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon cayenne pepper or red chili powder
• 1 cup red cabbage, grated
• 1 large sized onion, chopped
• 1 tablespoon butter oil for cooking

RECIPE INSTRUCTIONS

» Making Red Cabbage Omelet:

1. Add all the ingredients (except oil) to a large mixing bowl.
2. Whisk well until the mixture turns light and bubbly.
3. Heat a non-stick frying pan over medium heat and brush it with oil or butter.
4. Now pour the mixture into the form of pancakes and cook for 1 minute or until it sets.
5. Flip the omelet over and cook for a further minute or until it?s fully cooked.
6. Remove from heat, set aside & keep them warm. Repeat the same process with the rest of the mixture to make more omelets.
7. Serve Red Cabbage Omelet hot with a dollop of sour cream and a slice of buttered rye bread. Enjoy!

RECIPE NOTES

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