Almonds Oat Cookies - Eggless

// Eggless Almonds Oat Cookies are healthy because they are made with oatmeal and almond flour. These easy to make cookies are a healthy option for breakfast.



Eggless Almonds Oat Cookies are healthy because they are made with oatmeal and almond flour. These easy to make fiber rich kid friendly (picky eater approved) cookies are a healthy option for breakfast. They are crunchy yet chewy in texture.

These healthy and delicious Oatmeal Almond Cookies will never last long in our cookie jar and would disappear fast. :)

a close up of a oat almond cookies with sprinkles on it

What are Almond Oat cookies?

Almond Oat Cookies are vegetarian (vegan) breakfast cookies full of flavors and healthy goodness. These are very easy to bake, and have crumbly texture. These cookies have a crispy outer layer and a very soft inside, and they just melt in your mouth.

Why are these cookies so special?

Adding coconut to these cookies make them special & desirable. Cookies are everyone’s favorite, and when they come along with oats and almonds, they are simply priceless.

I love using Badam in my dishes, if you also love almonds in your recipes, then you should check out these almond recipes: No Bake Almond Flower Cookies, Almond Rose Rabri, Almond Peas Curry, Almond Flour Cookies, Badam Burfi, 3 Ingredient Almond Flour Cookies, Almond Flour Crackers, chocolate coated badam roll, and Badam Ladoo.

Let’s learn to make Oat Almond Cookies in quick and easy steps.

collage of photos of a bowl of cookies and a bowl of flour

Preheat the oven at 350F/180C for 15 minutes. Line 2 baking sheets with baking paper. In a large bowl cream together sugars, (margarine)butter, and almond extract with an electric mixer until blended and smooth.

Sift together all purpose flour, almond flour, baking soda, baking powder, salt, and mix well.

Stir in oats, and sliced almonds to the flour mix and mix well again. Add this flour mixture to butter and mix well to make a dough. Take the cookie dough, and roll into walnut sized balls. This would make 8-10 balls. Spread sprinkles on the top of cookies.

Place all the cookies on baking tray, and bake for 12 minutes. At this time cookies are just setting, so they will be really doughy and delicious. If you like them more crisp, cook for 3 more minutes, or until just they turn light brown in color.

Remove the cookies from the sheet, and let them cool for completely on the wire cooling rack.

Love oat dishes? Then you would also like these oat recipes: strawberry banana oat smoothies, oatmeal peanut butter chocolate cookies, blueberry oatmeal breakfast crumble bars, oats orange eggless muffins, Banana Blueberry Baked Oatmeal, Peanut Butter Banana Oatmeal Cookies, Rose Overnight Oats, and no-bake oats and chia energy balls.

a stack of oat almond cookies on a plate

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Recipe Card


Almonds Oat Cookies - Eggless [Recipe]

Recipe Image
Eggless Almonds Oat Cookies are healthy because they are made with oatmeal and almond flour. These easy to make cookies are a healthy option for breakfast.
★★★★★
(Rating: 5 from 19 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
25 mins
Category ☶ Cuisine ♨ Serves ☺
Breakfast Indian 12-14
Nutrition Info ⊛ Serving size ⊚
145 calories 1 serving

INGREDIENTS

For Almonds Oat Cookies
  • 1 cup quick cooking oats
  • 1/2 cup all purpose flour
  • 1/2 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1 tsp almond extract
  • 1/2 cup brown sugar
  • 1/8 tsp. salt
  • 1/2 cup butter or vegetable margarine
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup toasted almonds, chopped
  • 2 tbsp of sprinkles (optional)

INSTRUCTIONS:

How to Make Almonds Oat Cookies
  1. Preheat the oven at 350F/180C for 15 minutes. Line 2 baking sheets with baking paper.
  2. In a large bowl cream together sugars, (margarine)butter, and almond extract with an electric mixer until blended and smooth.
  3. Sift together all purpose flour, almond flour, baking soda, baking powder, salt, and mix well.
  4. Stir in oats, and sliced almonds to the flour mix and mix well again.
  5. Add this flour mixture to butter and mix well to make a dough.
  6. Take the cookie dough, and roll into walnut sized balls. This would make 12-14 balls.
  7. Flatten with the palm of your hand and spread sprinkles on the top of cookies.
  8. Place all the cookies on baking tray, and bake for 12 minutes. At this time cookies are just setting, so they will be really doughy and delicious.
  9. If you like them more crisp, cook for 3 more minutes, or until just they turn light brown in color.
  10. Remove the cookies from the sheet, and let them cool for completely on the wire cooling rack.
  11. Enjoy these delicious warm cookies with a glass of milk, coffee, or tea.

NOTES:

  1. No notes for this recipe.


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