3-Ingredient Eggless Nutella Cookies have rich chocolate and nutty flavor and a perfectly chewy and crumbly texture. Plus, they are whipped up in just a few minutes!
As the name suggests, these “3 Ingredient Eggless Nutella Cookies” have a generous amount of NUTELLA (chocolate hazelnut spread). And why not, it is the key ingredient of this cookie recipe!
Making these cookies at home is a breeze! Would you believe that I made these cookies in just 15 minutes from scratch? Hard to buy, right?
Bake them once, and they will become your next preferred cookies that can fit into any menu of the day. You can have them as a , like a brunch, as an afterschool, after-work sweet snack, or as for late-night sweet cravings.
Do you want to bake amazingly simple and easy-to-whip chocolate cookies for your loved ones? Then you are on the right page. This Eggless Nutella Cookies recipe is super simple and easy to make and is loved by kids as well as grown-ups alike.
Also, these Eggless Nutella Cookies are a great alternative to regular Nutella cookies if you are allergic to eggs. This recipe makes the moistest and chewiest Eggless Nutella Cookies.
Then, what are you waiting for? Make these easy peasy Eggless Nutella Cookies today and surprise your loved ones. They won’t stop at just one or two.
On this page you will get a step-by-step picture recipe and video tutorial on how to make 3-Ingredient Eggless Nutella Cookies.
What are the features of these Eggless Nutella Cookies?
This Eggless Nutella Cookies recipe:
✔︎ is super simple and easy to put together
✔︎ is made without a mixer
✔︎ take only 15 minutes
✔︎ is made with only 3-ingredients
✔︎ tastes super rich and chocolatey
✔︎ is vegetarian
✔︎ is loved by all age groups
✔︎ has no eggs, added sugar, or raising agents
More eggless dessert recipes you might want to check out are:
What are the ingredients needed for Eggless Nutella Cookies?
This Eggless Nutella cookie recipe is made with only 3 ingredients which are easily available in every kitchen.
Below are the ingredients required for baking these Eggless Nutella Cookies:
Plain or all-purpose flour
How to Make 3-Ingredient Eggless Nutella Cookies?
This 3-Ingredient Eggless Nutella Cookies recipe is effortless and easy to bake! No mixer, no egg, no raising agent, or no other fancy ingredients are needed to bake these chocolate-enriched cookies.
3 simple ingredients: flour, Nutella, and yogurt are all you need to make them. Baking these Nutella cookies is fairly simple; just mix up the cookie dough, roll it into balls, and bake. Done!
This is how you can bake these 3-Ingredient Eggless Nutella Cookies in 5 simple steps:
Step 1: Add Nutella and yogurt to a mixing bowl and mix until well combined.
Step 2: Add flour in two portions and stir until you get thick yet smooth and scoopable dough.
Step 3: Shape the dough into about 1 1/4 inch-sized balls.
Step 4: Arrange rolled balls on a baking tray and bake until cookies are crispy from the edges.
Step 5: Let them cool and enjoy!
For a full list of 3-Ingredient Eggless Nutella Cookies recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page.
What else can I add to Eggless Nutella Cookies to make them more exciting?
These cookies taste good on their own, you really don’t need anything else. But if you like filling or nuts, or chocolate chips then feel free to add them.
Below are some ideas to make these rich cookies even richer:
You can fill the center of these cookies with any of the ingredients below:
You can add any of your favorite nuts to this cookie recipe. Below are some ideas on what you can add:
Chopped toasted walnuts
Chopped toasted almonds
Chopped toasted pistachios
Chopped toasted pecans
Chopped toasted Brazilian nuts
Dried fruits and berries
Feel free to add any of your favorite berries to these cookies:
You can add any of the ingredients below to this cookie recipe:
How to Store Nutella Cookies?
Once cooled completely, you can store Nutella cookies in a lined cookie tin at room temperature. They stay fresh for up to 1 week. However, they are super addictive, so they won’t last that long if you have a Nutella-loving family like mine. :)
What are the Pro Tips, Tricks, and Variations to make eggless Nutella cookies?
Tip 1. Always bake Nutella cookies until they are crispy from corners and still have a soft center. They will harden after cooling, so make sure you do not over bake cookies, or else they will become super chewy and rock hard, and no one would like them.
Tip 2. To enhance the chocolate flavor, you can add 1 teaspoon instant coffee powder.
Tip 3. A pinch of salt can also be added to these Nutella cookies to balance the sweetness.
Tip 4. If you are not vegetarian, then instead of plain yogurt you can also use 1 large egg in this cookie recipe.
Tip 5. I used 1.5% fat plain Greek yogurt in this recipe, but you can use any of your favorite plain yogurts here.
Tip 7. To make sea salt Nutella cookies, sprinkle the rolled cookies with some sea salt and bake.
Tip 8. To healthify these Nutella cookies, you can replace all-purpose flour with the same amount of whole wheat flour.
Tip 9. You can also make Nutella sandwich cookies, by spreading a generous amount of Nutella between 2 cookies.
Tip 11. You can serve them warm if you like gooey cookies. Even after cooling, you can microwave them for about 20-30 seconds and they will turn soft and gooey again.
3-Ingredient Eggless Nutella Cookies (Step-by-step photo instructions)
How to make Eggless Nutella Cookies
- Preheat the oven to 350°F/180°C, and line a baking sheet with parchment paper.
- Add the Nutella, and yogurt to a large bowl.
- Mix combined until well.
- Now add 1 cup flour in two parts.
- Keep mixing until it forms a thick yet smooth and moist cookie dough.
- Scoop out a 1 1/4 inch portion and roll it into a smooth ball. Keep shaping balls until all the dough is used up.
- Place rolled cookies 3 inches apart on a lined baking sheet.
- Then flatten each ball with a fork or the bottom of a glass.
- Bake for about 10-12 minutes, or until they are cooked around the edges and still slightly soft in the middle.
- Remove from the oven. At this time cookies will be soft, so let them sit on the baking sheet for 5 minutes. You can also enjoy the warm, but at this point, cookie crumbs will still be a little loose.
- After that, transfer the cookies to a cooling rack and let them cool completely before storing them in an air-tight container.
- Enjoy eggless nutella cookies with a glass of milk or a cup of coffee.