3-Ingredient Eggless Nutella Cookies

3 Ingredient Eggless Nutella Cookies have rich chocolate and nutty flavor and a perfectly chewy and crumbly texture. Perfect for breakfast.

Recipe Source Link:https://www.mygingergarlickitchen.com/eggless-nutella-cookies/

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RECIPE INGREDIENTS

» For Eggless Nutella Cookies

• 1 cup Nutella
• 1/4 cup plain yogurt (dahi) or 1 large egg
• 1 cup all-purpose flour (maida)

RECIPE INSTRUCTIONS

» How to make Eggless Nutella Cookies

1. Preheat the oven to 350°F/180°C, and line a baking sheet with parchment paper.
2. Add the Nutella, and yogurt to a large bowl.
3. Mix combined until well.
4. Now add 1 cup flour in two parts.
5. Keep mixing until it forms a thick yet smooth and moist cookie dough.
6. Scoop out a 1 1/4 inch portion and roll it into a smooth ball. Keep shaping balls until all the dough is used up.
7. Place rolled cookies 3 inches apart on a lined baking sheet.
8. Then flatten each ball with a fork or the bottom of a glass.
9. Bake for about 10-12 minutes, or until they are cooked around the edges and still slightly soft in the middle.
10. Remove from the oven. At this time cookies will be soft, so let them sit on the baking sheet for 5 minutes. You can also enjoy the warm, but at this point, cookie crumbs will still be a little loose.
11. After that, transfer the cookies to a cooling rack and let them cool completely before storing them in an air-tight container.
12. Enjoy eggless nutella cookies with a glass of milk or a cup of coffee.

RECIPE NOTES

1. Always bake Nutella cookies until they are crispy from corners and still have a soft center. They will harden after cooling, so make sure you do not over bake cookies, or else they will become super chewy and rock hard, and no one would like them.
2. To enhance the chocolate flavor, you can add 1 teaspoon instant coffee powder.
3. A pinch of salt can also be added to these Nutella cookies to balance the sweetness.
4. If you are not vegetarian, then instead of plain yogurt you can also use 1 large egg in this cookie recipe.