LIMITED TIME EBOOK OFFER | Expires Soon | HURRY! Get GREATEST INDIAN RECIPES Cookbook at 70% discount → just $3.99

My Ginger Garlic Kitchen

Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi

Share this

Aloo Poori is a North Indian breakfast-lunch recipe. ‘Sabji’ is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread ‘Poori’.

Learn to make Aloo Poori | Puri Sabji | Aloo Ki Rasewali Sabzi With Puri recipe with an easy and simple video tutorial.

Aloo Poori Recipe | Poori Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri | mygingergarlickitchen.com/ @anupama_dreams

Hope you guys had a great past week. My last week was good and productive too. I finally finished up some important tasks which were long due, and happy about this accomplishment.

Today I have a very special recipe to share with you.

The breakfast-lunch meal I am sharing today is named as ‘Aloo Poori’, or ‘Poori Sabji’. This is a very popular breakfast-lunch recipe in Northern Part of the India.

Related: How to Make Halwa Chana Poori

Aloo Poori Recipe | Poori Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri | mygingergarlickitchen.com/ @anupama_dreams

I have been making this breakfast ‘aloo poori’ aka ‘poori sabji’ often lately. You can count ‘often’ since the start of 2017. But I realized that I haven’t shared it on my blog yet. So I decided to share this.

However, I was also waiting for a perfect timing to share this, such as some festival or a celebration. So I planned to share this before the New year 2020. It’s never too late to share a good recipe. Right?

This Poori Sabji would be a great breakfast dish for the whole family to start a New year.

Related: How to make Puri Bhaji

Aloo Poori Recipe | Poori Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri | mygingergarlickitchen.com/ @anupama_dreams

The reason why I have started making this rich breakfast often, is little A. I am happy to say that this classic combo of ;Poori Sabji; aka Aloo Poori has become the most desired weekend breakfast/lunch/dinner for my little one. Whenever I ask on the weekends about the breakfast, her answer is like this most of the times; Can I get Poori Sabji?

My reply is sometimes ‘yes’ or sometimes like this: Not this weekend, but I can cook it next weekend”. And she makes sure to keep reminding me about the upcoming weekend’s Poori Sabji or Poori Bhaji breakfast I promised to her.

Related: Palak Ki Puri Recipe | Spinach Puri

Furthermore, most of the times her dedication leads me into making her favorite meal much before the weekend itself. Sometimes I feel, how much we have to learn from the children.

These children are so determined. They know exactly what they want, and they never stop working towards getting it. They just never give up.

Related: Tandoori Aloo Ka Paratha Recipe

Aloo Poori Recipe | Poori Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri | mygingergarlickitchen.com/ @anupama_dreams

What is Puri Sabji?

Puri Sabji is a North Indian breakfast dish where a spicy potato curry is served with piping hot deep-fried puffed up Indian bread ‘Puri’. In most North Indian home, this hearty meal is served as a weekend breakfast. However, at my home, it was served as full meals (breakfast, lunch, dinner) depending upon the time of serving.

Although if you ask me, I personally didn’t like ‘Poori Sabji’ for breakfast much, but I surely enjoyed them as lunch. Now, I love to eat this breakfast once in a while, but not every other weekend.

However, my preferred breakfast meals were all types of parathas and I must say they are still my favorite. Whenever I intend to make Indian breakfast, they come first to my mind. Be it Aloo Paratha, Rajma Tofu Paratha, or Mooli Paratha, Patta Gobi Ka Paratha, Mushroom Kale Stuffed Paratha, Pepper Onion Potato Paratha, Aloo Palak Paratha, or any other paratha. I just love all type of Parathas.

Related: How To Make Aloo Matar Dry Sabji

Aloo Poori Recipe | Poori Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri | mygingergarlickitchen.com/ @anupama_dreams

A similar type of breakfast to Aloo Poori is ‘Poori Bhaji’. Pooris are the same for both combinations, the only difference is in the potato-based spicy side dish. Bhaji is a dry dish and Sabji is semi-liquid.

I usually make both Bhaji and Sabji for festive dinner at my home. I also made another popular version of Indian poori which is ‘Palak Poori’ aka ‘spinach fried bread’ and planning to share ‘Poori Bhaji’, and ‘Palak Ki Poori’ soon.

The sabji recipe I am sharing today is ‘Halwai’ (confectioner or caterer) style recipe which is normally served during Indian weddings and parties. This is one of my family’s most trusted aloo sabjis.

Everyone in my family just loves this version of aloo ki sabji. This combo of hot and puffed up pooris with spicy potato sabji is the best.

Related: How To Make Aloo Gobi Sabji

Aloo Poori Recipe | Poori Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri | mygingergarlickitchen.com/ @anupama_dreams

What is Poori?

A basic Poori is a deep fried Indian bread made with ‘atta’ aka whole wheat flour. This poori is usually served as a side-dish.

There are many versions of pooris depending upon the addition of ingredients. In this recipe I have shared the poori dough recipe made with whole wheat flour and semolina aka suji. But for those who don’t want to add suji, they can try this poori recipe I have shared earlier.

Related: Potato Onion Curry Recipe

Aloo Poori Recipe | Poori Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri | mygingergarlickitchen.com/ @anupama_dreams

What is Rasewali Aloo Ki Sabji?

Rasewali Aloo Ki Sabji is a spicy and tangy potato curry made with potatoes, spices, tomato, and yogurt.

Just pair it with some hot pooris and some pickle and you get a complete and satisfying meal. This makes a comfy meal during cold days.

Any type of gravy dishes go so well with this poori. My beloved curries to go with poori are:

Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi,  Malai Kofta, Rajasthani Govind Gatta Curry,  Matar Paneer Curry,  Haldi ki Sabji,  Almond Peas Curry,  Punjabi Achaari Gobi,  Mughlai Navratan Korma

Aloo Poori Recipe | Puri Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri recipe

Aloo Poori Recipe | Poori Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri | mygingergarlickitchen.com/ @anupama_dreams


Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi [Recipe]

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.
★★★★✰
(Rating: 4.4 from 50 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
60 mins
Category ☶ Cuisine ♨ Serves ☺
Breakfast Indian 6
Nutrition Info ⊛ Serving size ⊚
305 calories calories 1 serving

INGREDIENTS

For Poori:
  • 1 1/2 cups whole wheat flour (gehun ka atta)
  • 1/4 cups semolina (suji/rava)
  • 2 tablespoons oil
  • Salt to taste
  • Oil for deep-frying poori
  • water for kneading dough
For Aloo Tamatar Ki Rasedwali Sabji:
  • 3 tablespoons oil
  • 1 bay leaf (tej patta)
  • 2 dried red chilies (sukhi lal mirch)
  • 2 cloves (laung)
  • 1 inch stick cinnamon stick (dalchini)
  • 1 teaspoon cumin seeds (jeera)
  • 1 teaspoon mustard seeds (rai)
  • Pinch of asafetida (hing)
  • 1 tablespoon garlic cloves, minced or finely chopped
  • 1 tablespoon ginger peeled, and minced or finely chopped
  • 1 green chili, chopped
  • 1 large onion, chopped
  • 1 teaspoon coriander powder (dhaniya)
  • 1/4 teaspoon turmeric powder (haldi powder)
  • 1 teaspoon red chili powder or as per taste
  • Salt to taste
  • 2 medium tomato, chopped
  • 1/4 cup + 3/4 cup water or more if needed
  • 5 tablespoons whisked yogurt (dahi)
  • 1 tablespoon coriander leaves (hara dhaniya), chopped
  • 4 medium potatoes (aloo), boiled, peeled and crumbled into 1 inch pieces
  • 1 tablespoon dried fenugreek leaves kasuri methi

INSTRUCTIONS:

How To Make Poori Dough:
  1. Combine the whole wheat flour, semolina salt and add 2 tablespoons of oil and mix well.
    Image of the cooking step-1-1 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  2. Knead into a stiff dough using enough water.
    Image of the cooking step-1-2 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.
    Image of the cooking step-1-3 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
How To Make Poori:
  1. After 30 minutes, divide the dough into 2 equal portions and roll out each portion into a thin log as shown in the recipe video on this page.
    Image of the cooking step-2-1 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  2. Cut each log into ½-inch pieces.
    Image of the cooking step-2-2 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  3. Roll each piece into small rounds of 5-inches diameter.
    Image of the cooking step-2-3 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  4. Once pooris are rolled, set them aside.
    Image of the cooking step-2-4 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
How To Deep Fry Poori:
  1. Heat enough oil in a pan for frying. Once hot, drop the rolled out poori/puri into the hot oil and lightly press it with a spatula so that it puffs up.
    Image of the cooking step-3-1 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  2. Fry them till they turn golden brown in color from both sides.
    Image of the cooking step-3-2 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  3. Transfer to a kitchen towel-lined plate. Pooris are ready.
    Image of the cooking step-3-3 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
How To Make Aloo Tamatar Ki Rasedwali Sabji:
  1. Heat 3 tablespoon oil in a pan on medium heat.
    Image of the cooking step-4-1 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  2. Add bay leaf, dried red chilies, cloves, cinnamon stick, cumin seeds, mustard seeds, and asafetida.
    Image of the cooking step-4-2 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  3. Once the seeds start to splutter, add chopped garlic, chopped ginger, and chopped green chilies.
    Image of the cooking step-4-3 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  4. Let them sauté for 2 mins or until they turn golden in color.
    Image of the cooking step-4-4 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  5. Add chopped onions and let them sauté for 5 mins or until translucent.
    Image of the cooking step-4-5 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  6. Now add coriander powder, red chili powder, turmeric powder, and salt.
    Image of the cooking step-4-6 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  7. Stir well for a minute or you see oil releasing from the sides.
    Image of the cooking step-4-7 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  8. Add chopped tomatoes and stir well to combine. Cook for 2 minutes.
    Image of the cooking step-4-8 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  9. Add 1/4 cup of water and cook for 5 minutes, keep stirring occasionally.
    Image of the cooking step-4-9 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  10. Add crumbled potatoes and stir well.
    Image of the cooking step-4-10 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  11. Add 3/4 cup of water and mix well.
    Image of the cooking step-4-11 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  12. Cover the pan with a lid and cook it covered for 10 minutes on medium-low heat.
    Image of the cooking step-4-12 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  13. Uncover the pan, and add whisked yogurt and cook for 5 minutes. Add more water if needed.
    Image of the cooking step-4-13 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  14. Add garam masala powder, chopped coriander leaves, and kasuri methi.
    Image of the cooking step-4-14 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  15. Stir well and cook for 5 more minutes.
    Image of the cooking step-4-15 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi
  16. Remove from heat and serve hot with pooris.
    Image of the cooking step-4-16 for Aloo Poori Recipe - Puri Sabji - Aloo Ki Rasewali Sabzi

WATCH VIDEO:


NOTES:

  1. To check if the oil is hot enough, add tiny dough pieces to the oil, if it rises up immediately then the oil is ready.

Youtube Logo
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Instagram Logo
Your feedback is so helpful for me and other MyGingerGarlicKitchen readers. So, for Facebook and Instagram, please mention @MyGingerGarlicKitchen or #mygingergarlickitchen. I would love to see your photos. :)
Site Logo
Author:
Recipe Source Link:
Date Published:
• • • • • • • • • •

Subscribe to our mailing list and collect recipes wherever you are. It's FREE!

* indicates required
Share this

Related


comments powered by Disqus