Rajma Tofu Paratha Pocket Bites With Boondi Raita! These spicy and delicious Rajma Tofu Paratha pockets are a wholesome meal which would taste even better when served with boondi raita. This is a mouth-watering breakfast full of protein and iron.
Happy September guys! First day of September calls for something September-ish. Isn’t it? Days in September are a mix of cold and warm weather. So let’s make a September inspired breakfast meal which is a combo of hot and cold.
What would you get here? You will get some flavor bursting protein packed paratha bites with cool raita. And that’s full 100% breakfast which keeps you going all day long.
The best combo ever: Okay. Now, let me reveal the name of breakfast meal which I am sharing today. This is Rajma Tofu Paratha Pockets. These are stuffed flatbread bites which are stuffed with amazingly delish ingredients. They are served with Boondi Raita which is a cool refreshing yogurt based side dish. Raita goes perfectly well with parathas. To me, Paratha and raita are a match made in heaven. You can read more about boondi raita in my previous post about Fruity-Veggie Boondi Raita.
Bursting with deliciousness: If you are unfamiliar with stuffed parathas, these are stuffed flatbreads and usually served with a savory yogurt side dish. It’s completely delish.
I am crazy about this: Stuffed Parathas are my childhood obsession. At a time they were my one and only favorite breakfasts. Whenever my Mom raised this question: “What will you have for breakfast tomorrow?”
My reply was always like this, “Any type of Stuffed paratha or sandwiches.”
Trip down the memory lane: I was so predictable for my Mom. Later she asked the same question to me only when she already had made her mind for making parathas. And may be asking that question assured her that there are at least two people who are supporting the idea of having parathas for breakfast! 😉 I am telling you all this because I just can’t help it. This ‘Paratha’ word itself brings so many awesome memories.
Why you should say YES to this meal? It’s because:
Rajma Tofu Paratha Pockets are full of yummyness — so let’s make this!
Boondi Raita is so refreshing – so let’s make this!
Friday is weekend – so let’s make this!!
Are you ready for this awesomeness now?
Bright is what I love: Yesterday was my kinda day — bright and sunny. But speaking about this weekend, predictions show rain, dark and cold here. What else could I demand for in a cold weather. Some piping hot parathas with some raita. This is what I am actually going to do — at least on Sunday. I will let you know on Monday which paratha I made during the weekend! 🙂 So about the weekend plans, I am going to spend some serious time with my family. Yeah, in all seriousness, it would involve movies, food, chatting. Eat. Play. Repeat.
Stuffing: The stuffing has cooked kidney beans, crumbled tofu, some chilies, onions, a mix of spices, ginger, garlic, and lemon juice.
Here’s how it goes: The process starts with making raita. Knead the dough. Make stuffing with kidney beans and tofu. Fill that stuffing in dough balls. Roll. Roast. Cut. Serve along with raita. It’s done.
Stuffing is very versatile: These spicy and delicious Rajma Tofu Paratha pockets are a wholesome meal which would taste even better when served with boondi raita. This delicious breakfast is full of protein, iron and zinc. The great thing about this stuffing, which you can use to make sandwiches as well. I bet it will surely become a great hit within your family as it has become with mine! 🙂