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Rajasthani Govind Gatta Curry - Govind Gatte Ki Sabji
Last Updated: by Anupama
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Rajasthani Govind Gatta Curry Recipe | Govind Gatte Ki Sabji |How to Make Govind Gatta. This It is a very toothsome spicy curry. This recipe includes a dumpling made of gram flour; stuffed with paneer (cottage cheese), boiled & fried preparation in a rich onion, yogurt gravy.
What is Govind Gatta Curry?
It is a very toothsome spicy curry. This recipe includes a dumpling made of gram flour; stuffed with paneer (cottage cheese), boiled & fried preparation in a rich onion, yogurt gravy. This customary Rajasthani recipe goes well with Puri (fried flat bread), Rice or even plain chapatti (a thin pancake of unleavened whole-grain bread cooked on a griddle). Routinely people in India make this recipe on special occasions, such as festivals or for some parties. However, you can enjoy these spicy mouth-melting dumplings whenever you wish.
Why would you love Govind Gatta?
Because it is one of the most famous Rajasthani recipes, and so much fun to cook, which will give you a glimpse of Rajasthani traditional food.
This royal and traditional Rajasthani curry has all the essence of royal Rajasthani food. The beautiful combination of richness and the tanginess in this sophisticatedly cooked spicy curry is one of its kind.
Does it help me when I know I am calorie conscious?
If you are calorie conscious, you are in for some good luck. You can easily consume this recipe anytime without worrying about gaining weight. For eg., lunch time is an ideal time. That way you will have whole day after that for digesting the meal. And as a healthier choice, you should use vegetable oil for frying dumplings. I usually use olive oil & rapeseed oil for deep-frying my food.