Learn Exquisite Rajasthani Dal Dhokli Recipe-  Whole Wheat Flour Dumplings Cooked With Seasoned Lentils recipe with simple step by step photos. This is one of the most famous & traditional rajasthani dishes.

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Dal Dhokli is a very popular dish of the Indian states of Gujarat and Rajasthan.

Gujarati Dal Dhokli is made with ‘Split Pigeon Pea’ aka Toor/Arhar Dal, and lesser spicy. Whereas, in Rajasthan, there are a couple of versions of dal dhokli.

Exquisite Rajasthani Dal Dhokli Recipe - Whole Wheat Flour Dumplings Cooked With Seasoned Lentils Recipe | | mygingergarlickitchen.com/ @anupama_dreams

Related: Cholar Dal – Bengal Style Bengal Gram

Some cooks in Rajasthan use ‘Split Black Gram’ aka ‘Urad Dal’, while others use ‘Split Green Gram‘ aka ‘Moong Dal‘. Some people also use the combination of Urad and ‘Chana Dal’ (Split Chickpea) or a combination of Urad dal + Chana Dal + Moong Dal.

Rajasthani Dal Dhokli is a lot spicier than the Gujarati version of Dal Dhokli.

Related: Restaurant Style Tadka Dal Recipe

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No matter which one you go for, all of these versions taste great. I personally don’t really bother about the blend of dals. I often make dal dhokli impromptu, and the combination of dals depends on my mood for the day. Sometimes, unplanned meals are the best. 🙂

Nevertheless, last weekend, I made this hearty and soothing dish of ‘Rajasthani Dal Dhokli’ on my hubby dear’s request. His desire was to make his Mom’s recipe of ‘Dal Dhokli’.

Exquisite Rajasthani Dal Dhokli Recipe - Whole Wheat Flour Dumplings Cooked With Seasoned Lentils Recipe | | mygingergarlickitchen.com/ @anupama_dreams

Related: How to Make Dal Bafla

My Mom usually makes Rajasthani Dal Dhokli with Moong dal, or with all the three dhals/dals which I have mentioned above. While, my Mom-in-law makes dal dhokli only with the combination of ‘Urad Dal’, Moong Dal, and ‘Chana Dal’. And believe me, this ‘Dal Dhokli’ is one of her best recipes.

Whenever I visit India, I make sure that she cooks her traditional ‘ Dal Dhokli at least a couple of times’.

I have eaten almost all types of Dal Dhokli, but believe me, her ‘Dal Dhokli’ recipe is the yummiest. And that’s why I have named it ‘Exquisite Rajasthani Dal Dhokli’.

Exquisite Rajasthani Dal Dhokli Recipe - Whole Wheat Flour Dumplings Cooked With Seasoned Lentils Recipe | | mygingergarlickitchen.com/ @anupama_dreams

Related::  Rajasthani Dal Baati Churma Recipe

Sharing my Mom-in-law’s recipe was long due. And thankfully, hubby dear’s request finally gave me a chance to share it here.

Exquisite Rajasthani Dal Dhokli is one of the most famous & traditional Rajasthani dishes generally prepared and enjoyed in cold weather. This is a satisfying one-pot meal where spiced whole wheat dumplings are boiled in lentils until cooked. You can call it an Indian Style Pasta.

Exquisite Rajasthani Dal Dhokli Recipe - Whole Wheat Flour Dumplings Cooked With Seasoned Lentils Recipe | | mygingergarlickitchen.com/ @anupama_dreams

Cooking method:

This Rajasthani Dal Dhokli is a mouth-watering Indian exquisiteness from the royal of Rajasthan. This is so full of healthy nutrients we need in a meal. Because this is made with spiced dough dumpling which is cooked in lentils until cooked through.

It is then seasoned with spicy onion and tomato masala. Clearly these spices enhance its fragrance and flavor. This Rajasthani dal dhokli is spicy, flavorsome, delicious one-pot meal.

Related: 3-Bean Thick Dal Makhani

This quick, simple and easy one pot meal is best served hot with papad. The serving of Papad makes this even tastier.

The good thing about this scrumptious and fuller one-pot meal of Dal Dhokli is that it can be made in a jiffy. And it keeps you full for a long time. This simply means that you won’t feel hunger pangs every other hour.

Related: Moong Dal Tadka Recipe – Tempered Yellow Lentils Soup

When to cook it?

Sometimes I make it for dinner when I have friends coming over a short notice, and I don’t have any fancy ingredients in my fridge. This meal is such a time saver and everyone loves it to the core.

Please do make it for your friends and family. This dish will surely get many eyeballs.

Related:  How To Make Rajasthani Moong Dal Halwa

Follow my step-by-step instructions with pictures, and learn to cook Exquisite Rajasthani Dal Dhokli in easy to understand quick steps.


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Method for Dhokli:

  1. Take a mixing bowl. Add all the dhokli ingredients except yogurt to the mixing bowl.
  2. Mix well, and add yogurt to make a stiff and smooth dough. Add some water if needed.
  3. Divide the dough to make marble sized balls, and press them like a disc. Spread them in a plate separately.

Method for Dal:

  1. Wash Bengal gram and black gram. Add to the pressure cooker along with turmeric powder, chopped tomatoes, salt, and 4 cups of water.
  2. Let them come to boil. Add dough balls to the boiling dal one by one. Cover the lid, and pressure cook dal with dough balls for 7-8 whistles.
  3. Remove from heat. When the cooker has cooled off, open it.
  4. Heat oil in a pan. Add mustard and cumin seeds to it.
  5. When they start to splutter, add chopped onion, and saute for about 3-4 minutes or till it turns pink.
  6. Add chopped, green chilies, shredded ginger-garlic, and cook for 2-3 minutes. Add chili powder, coriander powder, and garam masala powder along with ¼ cup of water.
  7. Let the spices cook with water for few minutes.
  8. Now add tempering to the cooked dal, and mix well. Cook on medium heat for 2 minutes. Remove from heat.

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Method of serving:

  1. Transfer dal dhokli to the serving bowl.
  2. Top with lemon juice, chopped onions and coriander leaves.

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Watch How To Make Exquisite Rajasthani Dal Dhokli Recipe – Whole Wheat Flour Dumplings Cooked With Seasoned Lentils Recipe video below (please wait for a couple of seconds for loading).


Exquisite Rajasthani Dal Dhokli Recipe [RECIPE]

Exquisite Rajasthani Dal Dhokli Recipe – Whole Wheat Flour Dumplings Cooked With Seasoned Lentils is one of the most famous & traditional Rajasthani dishes. This is a satisfying one-pot meal where spiced whole wheat dumplings are boiled in lentils until cooked. You can call it an Indian Style Pasta.




♥ ♥ ♥ ♥ ♥
(Rating: 5 from 11 reviews)

INGREDIENTS

For Dhokli:
• Wheat Flour-1/2 Cup
• Gram Flour – ¼ Cup
• Semolina – ¼ Cup
• Kasuri Methi (Dried Fenugreek Leaves) – 1 Tbsp
• Red Chili Powder – 1 Tsp
• Cumin Seeds – 1 Tsp
• Turmeric Powder – 1/4 Tsp
• A Pinch Of Asafetida (Hing)
• Oil – 2 Tbsp
• Yogurt (Dahi) – ½ Cup
• Salt To Taste
• Water, If Needed
• For Dal:
• Split Black Gram (Urad Dal Chilka) – 1/2 Cup
• Split Mung Bean (Moong dal Chikla) – 1/2 cup
• Split Bengal Gram (Chana Dal) – ¼ Cup
• Water – 4 Cups + 2 cups or more if needed
• Salt – 1 Tsp
• Tomatoes, Chopped – 1 1/2 + 1/2

For Tadka:
• Oil – 3 Tbsp
• Mustard Seeds – 1/2 Tsp
• Cumin Seeds – 1/4 Tsp
• Onion, Finely Chopped – 1
• Ginger, Shredded – 1 Tsp
• Garlic, Shredded – 1 Tsp
• Green Chilies, Chopped – 1
• Bay leaf – 1
• Cinnamon stick – 2
• Cloves – 2
• Dried Red Chilies – 2 small
• Coriander Powder- 1 Tsp
• Chili Powder -1 Tsp
• Garam Masala Powder- 1/2 Tsp
• Kasuri Methi – 2 Tbsp or less
• Salt To Taste

For Serving:
• Onions, Chopped
• Coriander Leaves
• Roasted Papad / Papadum
• Lemon Juice
• Ghee/butter



🕐 Prep time🕐 Cook time🕐 Total time
☶ Category♨ Cuisine☺ Serves
MainIndian5


 

INSTRUCTIONS:

For Dhokli:

1. Take a mixing bowl. Add all the dhokli ingredients except yogurt to the mixing bowl.
2. Mix well, and add yogurt to make a stiff and smooth dough. Add some water if needed.
3. Divide the dough to make marble sized balls, and press them like a disc. Spread them on a plate separately.
For Dal:
1. Combine Bengal gram green gram, and black gram and rinse them well.
2. Add washed dals to the pressure cooker along with turmeric powder, 1 1/2 chopped tomatoes, 1 tsp salt, and 4 cups of water.
3. Let it come to a boil.
4. Add dough balls to the boiling dal one by one.
5. Cover the lid, and pressure cook dal with dough balls for 7-8 whistles.
6. Remove from heat. When the cooker has cooled off, open the lid and keep it aside.

For Tadka / Tempering:
1. Heat oil in a pan. Add mustard and cumin seeds to it.
2. When they start to splutter, add chopped onion, and saute for about 3-4 minutes or till it turns pink.
3. Add shredded ginger-garlic, and cook for 2-3 minutes.
4. Add salt to taste and sauté for another minute.
5. Add 1/2 chopped tomato, green chilies and mix well. Cook for 2 minutes.
6. Now add the chili powder, coriander powder, along with 1/2 cup of water.
7. Let the spices cook with water for few minutes.
8. Now add tempering to the cooked dal, and mix well.
9. Add and garam masala powder and kasuri methi and mix well.
10. Let it come to a boil, and then cook on medium heat for 2 minutes. Remove from heat.
For Serving:
1. Transfer dal dhokli to the serving bowl.
2. Drizzle with 1 tbsp ghee and some lemon juice.
3. Topped with chopped onions and coriander leaves.


NOTES:

1. Boil the Dal before adding the dhoklis otherwise, the dough balls might become clumpy.
2. To make dal dhokli richer, you can also use ghee/butter instead of oil.
3. Feel free to reduce the amount of chili powder, if you think that’s too hot for your taste.



LogoAuthor: Anupama Paliwal
Recipe Source Link: https://www.mygingergarlickitchen.com/exquisite-rajasthani-dal-dhokli-recipe/?preview_id=2649&preview_nonce=3c2635340c&post_format=standard&_thumbnail_id=2651&preview=true
Date Published: 2018-13-03


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