Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle

// Detailed Rajasthani Mirchi Ke Tipore - Instant Chili Pickle recipe with step by step photos and video tutorial. Hari mirchi ke tipore is a spicy pickle.



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Detailed Rajasthani Mirchi Ke Tipore - Instant Green Chili Pickle Recipe recipe with step by step photos and video tutorial. Hari mirchi ke tipore is a hot, spicy, and tangy pickle, which is one of the traditional and authentic specialties of Rajasthani Cuisine.

there is a white elephant shaped bowl filled with mirchi ke tapore on a table

About Mirchi Ke Tipore

This pickle takes me back to my childhood when my granny used to make this quick pickle often. Or better I should say that she always kept this pickle in the refrigerator as a backup plan to her sudden spicy pickle craving.

Whenever she found the food uninteresting to her taste buds, she ate this pickle.

But now as a grown up I also love this pickle. Not too much, just a little addition of this pickle can make your food flavor bursting.  If you like chilies then you don’t want to miss out on this one.

Related: Rajasthani Gatta Curry Recipe

there is a bowl of mirchi ke tapore

Rajasthani Mirchi ke Tipore – Instant Chili Pickle is a very famous popular Rajastani delicacy, and this is a must in any Rajasthani thali (a platter full of regional delicacies). Any Rajsthani Thali in incomplete without this pickle. Check out more Rajasthani recipe.

Related: Rajasthani Lehsun Ki Chutney

there is a bowl of instant chili pickle that is sitting on a table

Related: Rajasthani Mirchi ke Tipore

This delish recipe does not require so much effort and time, and can be prepared in less than 15 minutes. If you do not prefer to eat too much hot chilies, try to make this dish with mildly hot chilies.

Green chilies cooked with spices give this recipe an unforgettably unique flavor.

If you live Rajasthani dishes then you might also like this Besan Mirchi Ke Tipore.

Let’s learn to make Rajasthani Mirchi Ke Tipore – Instant Chili Pickle Recipe in easy to understand quick steps.

there is a pan with a mixture of green chillies and seasoning
there is a pan with a mixture of green chilies cooking in it
there is a white bowl filled with mirchi ke tapore on a table

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there is a bowl of mirchi ke tapore that is on a table

Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle (Step-by-step photo instructions)

Make Mirchi Ke Tipore:

  1. Heat oil in a pan over medium-low heat.
  2. Image of the recipe cooking step-1-1 for Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle
  3. Add asafoetida, mustard seeds, cumin seeds, and fennel seeds.
  4. Image of the recipe cooking step-1-2 for Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle
  5. Turn the heat to low. When the seeds start to splutter, add chopped green chilies. Saute for about 3-4 minutes.
  6. Image of the recipe cooking step-1-3 for Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle
  7. Now add turmeric powder, salt, coriander powder, chili powder, dried mango powder and mix well.
  8. Image of the recipe cooking step-1-4 for Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle
  9. Cook for 1 minute. Splash with 2 tablespoons of water and cook for more 2 minutes. (Use 2 tablespoons of oil if you don't want to use water.)
  10. Image of the recipe cooking step-1-5 for Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle
  11. Once cooked, turn off the heat. Instant chili pickle can be served as a side dish to accompany your meals. Enjoy!
  12. Image of the recipe cooking step-1-6 for Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle

Recipe Card


Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle [Recipe]

Recipe Image
Detailed Rajasthani Mirchi Ke Tipore - Instant Chili Pickle recipe with step by step photos and video tutorial. Hari mirchi ke tipore is a spicy pickle.
★★★★★
(Rating: 4.9 from 401 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
12 mins
Category ☶ Cuisine ♨ Serves ☺
Sides Indian 6
Nutrition Info ⊛ Serving size ⊚
180 calories 6 Servings

INGREDIENTS

For Mirchi Ke Tipore:
  • 1 1/2 cups green chilies, chopped & deseeded
  • 2 tablespoon cooking oil
  • 1 tablespoon fennel seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • salt as per taste
  • 1 tablespoon dried mango powder
  • 1 tablespoon coriander powder
  • pinch of red chili powder (optional)
  • 2 tablespoons water, (optional)
  • 1/4 teaspoon asafoetida

INSTRUCTIONS:

Make Mirchi Ke Tipore:
  1. Heat oil in a pan over medium-low heat.
  2. Add asafoetida, mustard seeds, cumin seeds, and fennel seeds.
  3. Turn the heat to low. When the seeds start to splutter, add chopped green chilies. Saute for about 3-4 minutes.
  4. Now add turmeric powder, salt, coriander powder, chili powder, dried mango powder and mix well.
  5. Cook for 1 minute. Splash with 2 tablespoons of water and cook for more 2 minutes. (Use 2 tablespoons of oil if you don't want to use water.)
  6. Once cooked, turn off the heat. Instant chili pickle can be served as a side dish to accompany your meals. Enjoy!

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NOTES:

  1. Instant chili pickle can be kept in the refrigerator for 5-6 days.


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