Mango Milkshake is a classic, refreshing, thick, super creamy, and delicious milkshake made with juicy ripe mangoes, vanilla ice cream, milk, and some cardamom and saffron flavorings.
It is an ideal treat for a steamy hot day or any other day when you want to devour something rich and creamy.
About Mango Milkshake
Mango Milkshake is a simple and easy-to-make milkshake which is thickened with vanilla ice cream, sweetened with sugar, and flavored with cardamom, and saffron.
This amazingly delicious milkshake is made with 6 ingredients and ready in under 5 minutes. It is gluten-free and vegetarian, and can also be made vegan with simple changes.
Like , this type of Mango Milkshake or “Mango Shake with Ice Cream” is also one of the popular summer drinks that is served in many Indian restaurants worldwide. You can serve it as an after-meal drink/dessert, snack, brunch, or even as an indulging breakfast.
Make it for yourself, or serve it to your guests. This mango ice cream shake will be loved by all mango lovers.
If you also love mangoes then you would surely enjoy the dishes made with mangoes. My other favorite mango dishes are: Mango Halwa, Mango Peda, mango pudding, Mango Shrikhand, Mango Mastani, Frozen Mango Yogurt, Eggless Mango Mousse, Mango Lassi, No Bake Mango Cheesecake, Mango Iced Tea, and Mango Kulfi.
This Mango Milkshake
✓ is quick and easy to make
✓ is a rich and creamy classic summer drink
✓ can be served as an after-meal drink, snack, or brunch
✓ is gluten-free and vegetarian
✓ can also be made vegan
✓ can easily be customized to your taste
✓ can be made with or without ice cream
✓ is super delightful and satisfying
✓ makes a classic treat for any day
✓ is mango lovers delight
✓ can also be made with frozen mangoes
✓ can be served at parties or get-togethers
How to make a Mango Milkshake with Ice Cream
Making Mango shake at home is very simple. You simply gather all the milkshake ingredients, blend, and pour. That’s it.
Below is the step-by-step guide which shows how you can make on mango ice cream shake in 5 simple steps:
Step 1: Chop mangoes and mix them with crushed saffron. Refrigerate for 1 hour.
Step 2: Add chopped mangoes, vanilla ice cream, milk, sugar, and cardamom to a blender jar.
Step 3: Blend until smooth.
Step 4: Add a dollop of ice cream to the serving glass and fill the glass.
Step 5: Top with whipped cream, chopped mangoes, chopped nuts, and enjoy chilling.
For a full list of Mango shake recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page.
This milkshake is made using very simple ingredients. These ingredients are:
Mangoes: Any ripe and juicy mangoes can be used in this recipe.
Milk: Feel free to use any milk of your choice.
Ice Cream: I used vanilla-flavored ice cream, but you can also use any other ice cream flavors like mango or saffron.
Sugar: Adding sugar to this mango shake with ice cream is completely optional. You can also use any other sweetener of your choice, or you can also omit it completely.
Saffron & cardamom: I used saffron and cardamom flavorings for making this mango shake. You can also skip flavorings.
Chopped nuts (Optional): I used chopped almonds and cashews as a topping for serving. You can use any other toppings you like.
Whipped Cream (Optional): It is only used for serving.
Vegan Mango Milkshake
This mango shake uses regular milk and regular vanilla ice cream. But you can easily turn it into a vegan drink by replacing milk with non-dairy milk and regular vanilla ice cream with coconut vanilla or coconut mango ice cream.
Below are the non-dairy milk options which taste well in this milkshake:
Unsweetened almond milk
A simple mango shake with ice cream is a versatile drink that can be served and enjoyed in many ways.
It can be served as an after-school, or after-work snack, as a light and refreshing after-meal dessert or drink, as a party drink, or even for breakfast. Sometimes when I feel like having drinkable meals, I go for this type of mango shake because it is delicious, refreshing, and keeps me satiated for hours.
I used fresh non-fibrous mangoes for making this milkshake because they make the best creamy milkshake. You can use any of your favorite mangoes for making this milkshake, just make sure they are ripe and juicy.
If you don’t have fresh mangoes, then you can also use canned mango pulp, or puree for making milkshake.
I used whole milk for this mango shake recipe, you can also use semi-skimmed, or fat-free milk. Non-dairy milk like coconut milk, almond milk, cashew milk, or oat milk.
I have used sugar in this recipe, but you can also use raw cane sugar, brown sugar, coconut sugar, palm sugar, honey, maple syrup, or jaggery. If the mangoes are too sweet, then you can completely omit the sweetener.
I have used saffron and cardamom flavorings in this mango shake recipe. But you can also make this using rose water, vanilla extract, mango extract, or even ground cinnamon. However, if you don’t want to add any flavorings, then you can surely make it without any added flavors. This would still taste great.
Other milkshake you might also like is strawberry milkshake
Pro Tips and Tricks to make Mango Milkshake
To make a rich mango shake without ice cream you can use some whipped cream.
Mangoes: If you like super chilled and creamy milkshakes, then you can also swap fresh mangoes with frozen mangoes.
Quantity: You can easily double or triple this mango milkshake recipe.
Other Frutis: You can also add some frozen bananas or papaya to this mango milkshake.
Toppings: I topped the milkshake with nuts. For a chewy nutty texture, you can also add nuts to the milkshake while blending it.
Adjust consistency: This is a restaurant and cafe-style thick mango milkshake. If you prefer a comparatively thinner milkshake then you can increase the amount of milk.
Use chilled ingredients: Always use chilled mango pieces and chilled mailk for making mango milkshakes. They make the best tasting creamy milkshake.
Color may vary: Please remember that the color, flavor and the texture of mango milkshake will vary with the type of mangoes you are using.
Can I make a Mango Milkshake without Ice Cream?
Yes, you can definitely make a mango milkshake without ice cream. In fact, mango milkshakes without ice cream are a staple in India during the summer months. You can use any mangoes of your choice to make this delicious drink.
What is Mango Milkshake?
Then it is generally served over dollop vanilla or mango ice cream and topped with some whipped cream and nuts. You can make it with or without ice cream, it always tastes delightful.
What ingredients do I need to make mango milkshake with ice cream?
To make an easy milkshake with ice cream, you will need some ripe mangoes, vanilla ice cream, milk, sugar, ground cardamom and ice cubes. Also, whipped cream and chopped nuts are needed for toppings.
Can I use frozen mangoes instead of fresh ones?
Yes, you can absolutely use frozen mangoes for making mango milkshake with ice cream. Just make sure to thaw for 10-15 minutes before using them in the recipe.
How much ice cream should I use?
The amount of ice cream depends on how creamy you want your milkshake to be. Generally 1 scoop of ice cream per serving is quite enough.
Can I use a different flavor of ice cream instead of vanilla?
Yes, you can. In this particular recipe, you can other flavors of ice cream such as mango, coconut, or even strawberry ice cream.
Can I make the mango milkshake with ice cream ahead of time?
Yes, making mango shake with ice cream ahead of time is possible. Just make the milkshake and store it in the refrigerator until ready to serve. Give it a good stir before serving.
Can I make the mango milkshake with ice cream without sugar?
Yes, certainly you can. It is a great option if your mangoes are really sweet, or if you prefer less sweet milkshake. You can simply omit the sugar or swap it with a natural sweetener like honey or maple syrup.
Can I use a dairy-free ice cream substitute?
Yes, you can use vegan ice cream for this milkshake recipe. Using a dairy-free ice cream is a nice option if you if you are making vegan milkshake.
Mango Milkshake (Step-by-step photo instructions)
How to make Mango Milkshake:
- Peel mangoes, remove the stone, and chop them. Then mix chopped mangoes 1/4 teaspoon of crushed saffron and chill for 30 minutes.
- Add the saffron-infused chilled mangoes, milk, ground cardamom, vanilla ice cream, and sugar into a blender.
- Blend everything until smooth. Add a dollop of vanilla ice cream to a serving glass, then fill the glass with the mango milkshake.
- Top with some whipped cream, chopped almonds and cashews, and chopped mangoes.
- Alternatively, pour mango milkshake into serving glass and top with whipped cream, and nuts. Enjoy Chilled.