Mango Milkshake is a classic, refreshing, thick, super creamy, and delicious milkshake made with juicy ripe mangoes, vanilla ice cream, milk, and some cardamom and saffron flavorings.
It is an ideal treat for a steamy hot day or any other day when you want to devour something rich and creamy.
Mango Milkshake is a simple and easy-to-make milkshake which is thickened with vanilla ice cream, sweetened with sugar, and flavored with cardamom, and saffron.
This amazingly delicious milkshake is made with 6 ingredients and ready in under 5 minutes. It is gluten-free and vegetarian, and can also be made vegan with simple changes.
Like , this type of Mango Milkshake or “Mango Milkshake with Ice Cream” is also one of the popular summer drinks that is served in many Indian restaurants worldwide. You can serve it as an after-meal drink/dessert, snack, brunch, or even as an indulging breakfast.
Make it for yourself, or serve it to your guests. This mango ice cream shake will be loved by all mango lovers.
If you also love mangoes then you would surely enjoy the dishes made with mangoes. My other favorite mango dishes are: Mango Halwa, Mango Peda, Mango Shrikhand, Mango Mastani, Frozen Mango Yogurt, Eggless Mango Mousse, Mango Lassi, No Bake Mango Cheesecake, and Mango Kulfi.
What is Mango Milkshake?
Then it is generally served over dollop vanilla or mango ice cream and topped with some whipped cream and nuts. You can make it with or without ice cream, it always tastes delightful.
What are the features of Mango Milkshake?
This mango milkshake:
✓ is quick and easy to make
✓ is a rich and creamy classic summer drink
✓ can be served as an after-meal drink, snack, or brunch
✓ is gluten-free and vegetarian
✓ can also be made vegan
✓ can easily be customized to your taste
✓ can be made with or without ice cream
✓ is super delightful and satisfying
✓ makes a classic treat for any day
✓ is mango lovers delight
✓ can also be made with frozen mangoes
✓ can be served at parties or get-togethers
How do you make a Mango Milkshake?
Making Mango Milkshakes at home is very simple. You simply gather all the milkshake ingredients, blend, and pour. That’s it.
Below is the step-by-step guide which shows how you can make on mango milkshake in 5 simple steps:
Step 1: Chop mangoes and mix them with crushed saffron. Refrigerate for 1 hour.
Step 2: Add chopped mangoes, vanilla ice cream, milk, sugar, and cardamom to a blender jar.
Step 3: Blend until smooth.
Step 4: Add a dollop of ice cream to the serving glass and fill the glass with a mango milkshake.
Step 5: Top with whipped cream, chopped mangoes, chopped nuts, and enjoy chilling.
For a full list of Mango Milkshake recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page.
What are the ingredients needed for a Mango Milkshake recipe?
This mango milkshake is made using very simple ingredients. These ingredients are:
Any ripe and juicy mangoes can be used in this recipe.
Feel free to use any milk of your choice.
I used vanilla-flavored ice cream, but you can also use any other ice cream flavors like mango or saffron.
Adding sugar to this mango milkshake is completely optional. You can also use any other sweetener of your choice, or you can also omit it completely.
Saffron & cardamom:
I used saffron and cardamom flavorings for making this mango milkshake. You can also skip flavorings.
(Optional) I used chopped almonds and cashews as a topping for serving. You can use any other toppings you like.
(Optional) Only used for serving.
How to Make a Vegan Mango Milkshake?
This mango milkshake uses regular milk and regular vanilla ice cream. But you can easily turn it into a vegan drink by replacing milk with non-dairy milk and regular vanilla ice cream with coconut vanilla or coconut mango ice cream.
Below are the non-dairy milk options which taste well in this milkshake:
Unsweetened almond milk
Can I make a Mango Milkshake without Ice Cream?
Yes, you can definitely make a mango milkshake without ice cream. In fact, mango milkshakes without ice cream are a staple in India during the summer months.
You can use any mangoes of your choice to make this delicious drink.
How to serve Mango Milkshakes?
A simple mango milkshake is a versatile drink that can be served and enjoyed in many ways.
It can be served as an after-school, or after-work snack, as a light and refreshing after-meal dessert or drink, as a party drink, or even for breakfast. Sometimes when I feel like having drinkable meals, I go for this type of mango milkshake because it is delicious, refreshing, and keeps me satiated for hours.
If you love mango dishes, then you might also like another popular mango recipes such as, mango smoothie, mango kulfi, mango phirni, mango shrikhand, mango lassi,mango salsa, aam panna, mango halwa, and many more.
What are some of the possible variations of Mango Milkshake?
I used fresh non-fibrous mangoes for making this milkshake because they make the best creamy milkshake. You can use any of your favorite mangoes for making this milkshake, just make sure they are ripe and juicy.
If you don’t have fresh mangoes, then you can also use canned mango pulp, or puree for making mango milkshakes.
I used whole milk for this mango milkshake recipe, you can also use semi-skimmed, or fat-free milk. Non-dairy milk like coconut milk, almond milk, cashew milk, or oat milk.
I have used sugar in this recipe, but you can also use raw cane sugar, brown sugar, coconut sugar, palm sugar, honey, maple syrup, or jaggery. If the mangoes are too sweet, then you can completely omit the sweetener.
I have used saffron and cardamom flavorings in this mango milkshake recipe. But you can also make this using rose water, vanilla extract, mango extract, or even ground cinnamon. However, if you don’t want to add any flavorings, then you can surely make it without any added flavors. This would still taste great.
Pro Tips and Tricks to make Mango Milkshake
To make a rich mango shake without ice cream you can use some whipped cream.
If you like super chilled and creamy milkshakes, then you can also swap fresh mangoes with frozen mangoes.
You can easily double or triple this mango milkshake recipe.
You can also add some frozen bananas or papaya to this mango milkshake.
I topped the milkshake with nuts. For a chewy nutty texture, you can also add nuts to the milkshake while blending it.
This is a restaurant and cafe-style thick mango milkshake. If you prefer a comparatively thinner milkshake then you can increase the amount of milk.
Always use chilled mango pieces for making mango milkshakes. They make the best tasting creamy milkshake.
Please remember that the color, flavor and the texture of mango milkshake will vary with the type of mangoes you are using.
Mango Milkshake (Step-by-step photo instructions)
How to make Mango Milkshake:
- Peel mangoes, remove the stone, and chop them. Then mix chopped mangoes 1/4 teaspoon of crushed saffron and chill for 30 minutes.
- Add the saffron-infused chilled mangoes, milk, ground cardamom, vanilla ice cream, and sugar into a blender.
- Blend everything until smooth. Add a dollop of vanilla ice cream to a serving glass, then fill the glass with the mango milkshake.
- Top with some whipped cream, chopped almonds and cashews, and chopped mangoes.
- Alternatively, pour mango milkshake into serving glass and top with whipped cream, and nuts. Enjoy Chilled.