Learn to make Holiday Fruit and Nut Ice Cream Recipe | Eggless Praline Ice Cream Recipe** with step-by-step video instructions. This delectable Holiday Fruit & Nut Cardamom flavored ice cream is swirled with creamy, sweet and salty nutty praline and candied fruits. If you ever wished you could eat ‘candied fruits’** in an ice cream form, this is your chance.
Happy Wednesday, my friends!
Do you believe in the philosophy of celebrating each and every day in December? I certainly do. There are many reasons to love the month of December. Agreed? So if you also believe in what I just said, then we need to celebrate this day with some holiday ice-cream.
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Nobody needs an excuse to eat ice-cream:
I do agree that we don’t need to wait for the holiday season to enjoy ice-cream, right? But this one calls for a special treatment because this one is really special. I could even eat ice cream in the extremes of winter where it’s -25° C with 4 feet of snow on the ground. Yeah, ice-cream during winter is a different charm. Seriously, it’s the desire of the brave 😉
Related: Eggless Chocolate Hazelnut Ice Cream
No Christmas without this Holiday Ice Cream:
Holiday Fruit and Nut Ice Cream** — If you ever wished you could eat ‘candied fruits’** in an ice cream form, this is your chance. Cardamom flavored ice cream is swirled with creamy, sweet and salty nuts and candied fruits. This delectable **Holiday Fruit and Nut Ice Cream Recipe | Eggless Praline Ice Cream **has become a traditional treat at our home during Christmas times since last year.
This Holiday Fruit and Nut Ice Cream is Foolproof:
This pretty winter ice-cream is very much foolproof. You just have to mix everything together in one bowl and you’re done. And it needs churning if you are using an ice-cream machine. But hey, no matter which way you make it, you will love it.
And the good thing about this ice-cream is that it has nutty praline, so you don’t need any extra sauce or nuts for serving because this is just too good even without anything. And I would recommend you to eat it as such, to cherish the nutty and chewy texture and flavor.
Addition of orange liqueur can shine the flavors:
I did not add any alcohol for this as I have a little one who’s an ice-cream sucker. So if you are someone who loves boozy ice-cream then I would recommend you to use orange liqueur as the base for this one. This ice-cream has a lot of chewy nuts and fruits.
So be prepared to go on a chewy ice-cream journey. You can sure add lesser nuts but if I was you, I wouldn’t. Because nuts and fruits are the beauty of this Christmas/New year wintery ice-cream.
Related: Vegan Coconut Blueberry Ice-Cream
Simplicity is the mother of invention:
How to make Holiday Fruit and Nut Ice Cream?
It’s so basic – all it takes is about 50 minutes + 2 hours of freezing time to make if you are making it in an ice-cream machine. And only 15 minutes + 8 hours of freezing time, if you are making it no-churn. Either way, it would be delicious.
Related: No Churn Peach Blueberry Ice-Cream
Let’s learn to make Holiday Fruit and Nut Ice Cream Recipe | Eggless Praline Ice Cream Recipe