My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Fruit and Nut Ice Cream - Praline And Cream Ice Cream

This delectable Holiday Fruit Nut Cardamom flavored ice cream is swirled with creamy, sweet and salty nutty praline and candied fruits. Video recipe.


« Go back Print this recipe »
Fruit and Nut Ice Cream - Praline And Cream Ice Cream

Prep Time = 10 minutes
Cook Time = 40 minutes
Total Time = 50 minutes
Category = Dessert
Cuisine = European
Serves = 8-10
Nutrition Info = 175 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Butter Glazed Nuts:

» For Ice Cream:


RECIPE INSTRUCTIONS

» Making Butter Glazed Nuts:

  1. Preheat oven to 350°F/175°C. Add butter, brown sugar, and salt to a microwave-safe bowl.
  2. Microwave 2 minutes; stirring after each minute until sugar dissolves. Alternatively, you can also melt butter, and sugar in a double boiler.
  3. Pour butter over the nut mix and stir well to coat.
  4. Line a baking tray with non-stick baking paper. Spread the buttered nut mix on the prepared tray.
  5. Bake for 5-7 minutes. Set aside to cool completely.

» Making Holiday Fruit and Nut Ice Cream:

  1. Place the whipping cream, milk, sugar, salt, vanilla, and cardamom into a large bowl.
  2. Whisk on medium speed for about 3-4 minutes or until smooth, and slightly thickened.
  3. Pour mixture into the container of an ice-cream maker and freeze according to the manufacturer?s instructions.
  4. Add in the glazed nuts, and candied fruits.
  5. Fold gently, just until they?re all covered. Don?t over mix.
  6. Cover with cling film and place in the freezer for 2 hours.
  7. Scoop out ice-cream in a cup or cone.
  8. Enjoy with some gingerbread cookies or biscotti.

RECIPE NOTES

  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: www.mygingergarlickitchen.com // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page