This Homemade Gingerbread Biscotti With White Chocolate Drizzle Recipe makes a crispy and spicy Winter/Christmas Holiday delight. This spiced up biscotti is the perfect crunchy cookie for enjoying with your favorite steaming cup of coffee, or herbal tea, or hot chocolate or anything else which you like.
Christmas is round the corner and we are all ready to have as many gingerbread treats as possible. Ain’t we? There is no such thing as enough gingerbread. Isn’t it? This is especially true when it comes to Gingerbread Biscotti.
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Do you remember when I mentioned that December is all about gingerbread in my earlier post about Gingerbread Truffles. It’s where I made a promise to share more gingerbread recipes in the coming days? So here I am, with my second gingerbread recipe.
Gingerbread Biscotti = Holiday Mood celebration:
This Homemade Gingerbread Biscotti Recipe makes a crispy and spicy Winter/Christmas Holiday delight. This spiced up biscotti is the perfect crunchy cookie for enjoying with your favorite steaming cup of coffee, or herbal tea, or hot chocolate or anything else which you like.
Spice and sweetness go well:
They taste like gingersnap. And that too with white chocolate? They are the most delectable and addictive treats. These biscotti are perfectly crisp, crunchy, delicious and flavorful. The spices with the sweetness of the chocolate makes this an outstanding combination. So all in all these biscotti are holiday desires transformed into a bar.Christmas smell is in the air:
Gingerbread biscotti is easy to make and fun too! Make the dough and bake. Now tell me, who doesn’t love the smell of gingerbread spices? I just adore them when they are baking, and you start smelling ‘Christmas’ in the air. 🙂
All of us are on the hunt for the perfect edible holiday gift idea. Isn’t it? Festive cookies are something which keep all of us in the mood of the big holiday party. Wrap them up, along with some holiday tea bags or coffee. They will be amazing. These delectable gingerbread biscotti are that wonderful of a gift for this season.
Gingerbread Biscotti = long lasting gifts.
Why biscotti? Biscotti are my personal favorite treats to give away, because they can last for several weeks, if you can resist it that long 🙂Phenomenal with hot drinks:
I love one remarkable thing about biscotti that they are so crispy and crunchy and taste more awesome when dunked into a hot drink.
Pair them with anything you like:
I personally love to have them with a warm mug of mulled wine. Mulled red wine + Gingerbread Biscotti = Holiday Mood Celebration. And when I don’t have mulled red wine, then I love to dunk them in milk coffee. So as a coffee lover I can tell that these biscotti are the wanted delights for us.
Watch Gingerbread Biscotti With White Chocolate Drizzle Recipe Video below (please wait for a couple of seconds for loading).
- Vegetable Oil - 4 Tablespoons
- Brown Sugar - ½ Cup
- Eggs - 2
- Dark Syrup/molasses - 3 Tablespoons
- All-Purpose Flour Or Whole Wheat Flour - 1½ Cup
- Ground Ginger - 2-1/4 Teaspoons
- Baking Powder - 1-1/2 Teaspoons
- Ground Cinnamon - 1 Teaspoon
- Ground Pepper - ½ Teaspoon
- Vanilla Extract - ½ Teaspoon
- Sliced Almonds - ⅛ Cup
- Ground Cloves - ¾ Teaspoon
- White Chocolate, Melted - 100g
- Heat oven to 350°F/175C.
- Line/grease a baking tray and set aside.
- In a large combine whisk oil, sugar, eggs, and molasses.
- Beat at medium speed, until well mixed.
- Add ginger, clove, cinnamon, pepper, baking powder, vanilla extract, baking soda, and flour.
- Mix with a spatula to form a stiff dough.
- Add almonds and mix well.
- Divide dough in half. Place on a lined/greased cookie sheet.
- Using floured hands, shape each portion into a flat log which is 12-inch high and 8-inch wide. Thickness should be ½ inch.
- Bake 22-25 minutes or until lightly browned and tops are slightly cracked.
- Remove from oven, and set aside to cool.
- When cool enough to touch, cut into ½ inch thick diagonal slices.
- Place sliced biscotti on cookie sheet, and bake an additional 7 minutes on each side, or until toasted and crispy. Cool completely.
- Drizzle with melted white chocolate.
- Let them set at room temperature until chocolate drizzle hardens.
If you cook this dish, be sure to tag your photo with this hashtag: #mggk
Happy Cooking and Keep Sharing! 🙂
Editor’s note: This post was originally published in December 2016 and has been updated for comprehensiveness and freshness.
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