Pomegranate Toast

// Start your day with a burst of flavor and nutrition with this easy and delicious pomegranate toast recipe. Video and step-by-step recipe.



This ultimate Pomegranate Toast is a super delicious, fun, and easy-to-make breakfast that you can put together in just five minutes. 

The delightful goat cheese whole grain toast is generously adorned with the sweet-tart charm of pomegranate arils (aka “seeds”), the fruity richness of dried cranberries, a brightening touch of lemon zest, and the nutty crunch of walnuts.

To perfect the balance of tastes, there is a drizzle of honey or maple syrup.

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 a plate with a piece of pomegranate toast on it

Made with basic ingredients, this elegant and healthy toast can be easily customized to your taste.

The combination of whole wheat toast and succulent pomegranate seeds makes it a nutritious and satisfying breakfast or an exquisite brunch option, while the inclusion of honey adds a touch of sweetness, making it a perfect choice for those who crave a delightful start to their day.

a plate with pomegranate toasted bread and fruit on it

About Pomegranate Toast

This enjoyable and straightforward Pomegranate Toast is a beautiful blend of various flavors that transforms an ordinary breakfast into a gourmet experience. Prepared to perfection in just a mere 5 minutes, the Pomegranate Toast is not just a simple breakfast; it is an extravaganza for your taste buds and your eyes too.

Indulge in this easy, juicy, and delicious Pomegranate Toast for an enchanting experience.

It’s a heavenly combination of crisp whole wheat bread topped with a luscious layer of cream cheese a shower of vibrant, jewel-like pomegranate arils.

Then, a sprinkle of fresh lemon zest, fruity chewiness from dried cranberries, a drizzle of golden honey, and a sprinkle of toasted walnuts.

For the ultimate burst of flavors in a classic toast, go for the authentic experience—fresh fruit. With this easy and quick recipe, now you can turn an ordinary toast into a gourmet experience.

a piece of pomegranate toast with fruit on a plate next to a glass of milk

The versatility of this toast makes it a wonderful choice for any small meal. Not a fan of pomegranates? Then try making it with strawberries or raspberries instead. The great thing about this recipe is that you can replicate the formula with whatever fruit you love.

Don’t have walnuts handy? No worries, you can seamlessly substitute them with pecans or sunflower seeds. Feel free to use maple syrup if honey is not your preference. You can also swap nut cheese with nut butter like peanut butter or almond butter.

Love a delectable fruity toast? Then try this 5-minute Pomegranate Toast recipe to savor the rich creaminess of cheese, the sweet juiciness of pomegranates, and the crunch from nuts. The flavors and textures of this toast will leave your taste buds longing for more.

Whether you eat it for a wholesome breakfast, brunch, or as a snack, it will always shine.

This Pomegranate Toast

  • Bursting with vibrant fruity flavors

  • A creative twist on the traditional breakfast

  • Has refreshing pomegranate toppings

  • A perfect blend of sweet and savory

  • Quick and easy to make

  • Will elevate your breakfast or brunch

  • Ideal for busy mornings

  • Super versatile

  • Perfect for breakfast, brunch, or a delicious snack

  • Combines the goodness of goat cheese, honey, and toasted walnuts

  • Made with whole wheat toast

  • Provides a nutritious start to your day

  • Elegant enough to serve at a brunch party

  • Delivers delicious crunch and juiciness in every bite

four pieces of pomegranate toast on a plate with nuts and cranberries

Ingredients

1. Bread Slices

Bread makes the base for this recipe. I am using whole wheat & seeds bread slices for making this toast to bring a robust and nutty flavor to each bite. Loaded with fiber, these slices give a wholesome base while complementing the vibrant toppings.

It also adds a nourishing touch to your breakfast or brunch. You can also use sourdough bread, rustic loaf, or artisan bread.

2. Cheese

I generously spread goat cheese as a base over the toasted bread. The velvety layer of goat cheese creates a luscious base for the sweet, juicy, and nutty toppings. Goat cheese adds tangy richness while balancing the sweetness of pomegranate and honey.

It gives a smooth, savory touch to this toast. But you can also use cream cheese for making this toast.

3. Pomegranate Seeds

Pomegranate seeds are the key ingredient in this toast recipe. These tiny jewels bring bursts of juicy sweetness while making it visually stunning. Crammed with antioxidants and vitamins, pomegranate arils add a vibrant and fruity essence while enhancing the overall taste.

With the red jewels, these bites add a delightful crunch.

4. Toasted Pecans/Walnuts

I have topped these toasts with toasted chopped walnuts for an irresistible crunch, nutty and hearty flavor. Toasted walnuts add a beautiful layer of richness that contrasts with juicy pomegranate seeds and the softness of cheese. You can also use toasted pecans here.

5. Chopped Dried Cranberries

Some dried cranberries are also added for a hint of fruity tartness and a chewy texture. They not only taste delicious but also add a dash of flavor, a festive touch that complements the sweetness of the toast. They are a treat for the taste buds but also a feast for the eyes.

6. Lemon Zest

This toast is sprinkled over pomegranate seeds. The zesty addition elevates the flavor profile and the citrusy brightness balances the sweetness of the pomegranate. Adding lemon zest is not compulsory but recommended.

7. Honey

Honey is drizzled over toasts. This golden drizzle of honey ties all the toppings together while giving natural sweetness in every bite. The honey does not only act as a sweetener but also sticks the toppings while adding a glossy finish to the toast.

Use organic honey for a touch of authentic flavor.

a plate with four pieces of pomegranate toast on it

Variations

Avocado Pomegranate Toast:

Are you a fan of avocado dishes? Elevate your Pomegranate Toast experience by spreading a layer of creamy mashed avocado before adding the delightful pomegranate toppings. This addition imparts a rich and satisfying twist to the toast.

Pomegranate and Nut Butter Toast:

For a nutty and wholesome twist, substitute cheese with your favorite nut butter. Peanut butter or almond butter pairs seamlessly with the sweetness of pomegranate, adding richness to your toast.

Pomegranate Jam Toast:

If fresh pomegranate seeds are unavailable or not to your liking, consider making this toast with homemade pomegranate jam as a substitute. It provides the same delightful flavor without the need for fresh seeds.

Pomegranate Ricotta Toast:

Experience the delightful combination of ricotta and pomegranate. The creaminess of ricotta cheese complements the juicy burst of pomegranate, creating an enticing treat. To make this variation, replace goat cheese with ricotta cheese.

Storage Suggestions

For the best taste and perfect balance of textures, it is advised to serve the Pomegranate Toast immediately. If you have leftovers, store them in an airtight container in the refrigerator. However, keep in mind that the crispiness of the toast may reduce over time.

If you haven’t assembled them all, store all the components separately and assemble them at the time of serving.

Serving Suggestions

This toast pairs excellently with a steaming cup of coffee, hot chai, a refreshing smoothie, a glass of hot orange juice, or even with a glass of milk. For an elaborate brunch setting, serve it alongside other toasts like blueberry toast, peanut butter banana toast, Chilli Cheese toast, Peach toast, or  besan toast, masala french toast

You can also pair it with orange salad, apple salad, and strawberry salad for brunch.

someone is holding a piece of pomegranate toast with pomegranates on it

Professional Tips & Tricks to Make the Best Pomegranate Toast

  1. Lemon Zest: Adding lemon zest gives this Pomegranate Toast recipe a lovely refreshing touch. However, it is entirely optional, so if you are not a fan of lemon zest, you can skip adding it.

  2. Lemon Juice: For a more intense citrusy flavor, consider drizzling a few drops of freshly squeezed lemon juice.

  3. Spices: While not used in this recipe, you can experiment by dusting the toast with powdered cinnamon or even adding a pinch of cayenne pepper and a bit of salt if you prefer some spice.

  4. Herbs: Enhance flavors by topping the toast with fresh herbs such as rosemary, thyme, mint, or basil for an herbaceous touch.

  5. Jam: If you don’t have pomegranates or prefer not to use fresh fruit, you can make the same toast using pomegranate jam for a delectable alternative.

  6. Spread Choices: Experiment with different creamy spreads like mascarpone, Greek yogurt, or whipped ricotta to personalize your Pomegranate Toast.

  7. Toasting Perfection: Achieve the ideal crunch by toasting the bread slices until they are firm enough to support the juicy pomegranate toppings.

  8. Honey: Add honey for sweetness right before serving. If you prefer, you can replace it with maple syrup or omit it from the recipe entirely.

  9. Other Fruits: Explore different fruit options by making the same toast with other berries like blueberries, blackberries, raspberries, or strawberries.

FAQ

Can Pomegranate Toast be made ahead of time?

Yes, you can prepare the pomegranate toppings in advance and store them in the refrigerator for up to two days. To prepare in advance, simply peel the pomegranate and store the seeds in the refrigerator in an airtight container.

Additionally, toasting bread slices takes only two minutes. For the best results and to keep the toasts fresh, toast them just before assembling.

Can I toast bread in an air-fryer?

Yes, you can toast bread in an air fryer. To air-fry, set your air fryer to around 350°F/180°C, preheat it, and toast for 2 minutes. Flip the bread slices and toast for 1 more minute or until crisp.

Can I toast bread in an oven?

You can certainly toast the bread in the oven. To toast in the oven, preheat your oven to 375°F/190°C. Place the bread slices on a parchment-lined tray, spray or brush with olive oil, and toast the bread in the preheated oven for approximately 5-7 minutes or until crisp.

What is a good substitute for goat cheese?

Instead of goat cheese, you can use alternatives like Greek yogurt, cream cheese, mascarpone, or crème fraîche. Just remember that each different type of cheese will impart a distinct taste to this dish.

Can I use frozen pomegranate seeds?

While fresh pomegranate seeds taste best, you can also use frozen pomegranate seeds for making this toast. Thaw them before adding them to the toast.

How do I keep the toast from getting soggy?

To ensure crispness and freshness, make sure to let the toasted bread cool completely on a wire rack before spreading the cheese and adding the pomegranate toppings. This simple step helps maintain the toast’s crispiness.


Pomegranate Toast (Step-by-step photo instructions)

For making Pomegranate Toast

  1. Toast the slices of whole-wheat bread until they are golden brown and crispy. Transfer the toasted bread slices to a cooling rack and allow them to cool completely before adding the toppings. Alternatively, you can toast them in a pan. Spread 1 tablespoon of goat cheese or cream cheese on each piece of toast. Top each toast evenly with pomegranate arils.
  2. Image of the recipe cooking step-1-1 for Pomegranate Toast
  3. Generously sprinkle each toast with lemon zest. Sprinkle toasted chopped walnuts for a delightful crunch and a touch of nutty flavor. Also, add chopped dried cranberries on each toast. Drizzle each toast with a generous amount of honey or syrup, if desired.
  4. Image of the recipe cooking step-1-2 for Pomegranate Toast

Recipe Card


Pomegranate Toast [Recipe]

Recipe Image
Start your day with a burst of flavor and nutrition with this easy and delicious pomegranate toast recipe. Video and step-by-step recipe.
★★★★★
(Rating: 5 from 6 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
4 mins
Category ☶ Cuisine ♨ Serves ☺
Breakfast International 4
Nutrition Info ⊛ Serving size ⊚
234 calories 1

INGREDIENTS

For Pomegranate Toast
  • 4 tablespoons goat cheese or cream cheese
  • 4 slices whole-grain bread
  • 8 tablespoons pomegranate arils
  • 3 teaspoons toasted walnuts/pecans
  • 3 teaspoons dried cranberries, chopped
  • 2 teaspoons lemon zest
  • 2 teaspoons honey/pure maple syrup (optional)

INSTRUCTIONS:

For making Pomegranate Toast
  1. Toast the slices of whole-wheat bread until they are golden brown and crispy. Transfer the toasted bread slices to a cooling rack and allow them to cool completely before adding the toppings. Alternatively, you can toast them in a pan. Spread 1 tablespoon of goat cheese or cream cheese on each piece of toast. Top each toast evenly with pomegranate arils.
  2. Generously sprinkle each toast with lemon zest. Sprinkle toasted chopped walnuts for a delightful crunch and a touch of nutty flavor. Also, add chopped dried cranberries on each toast. Drizzle each toast with a generous amount of honey or syrup, if desired.

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NOTES:

  1. Adding lemon zest gives this Pomegranate Toast recipe a lovely refreshing touch. However, it is entirely optional, so if you are not a fan of lemon zest, you can skip adding it.
  2. While not used in this recipe, you can experiment by dusting the toast with powdered cinnamon or even adding a pinch of cayenne pepper and a bit of salt if you prefer some spice.
  3. If you don’t have pomegranates or prefer not to use fresh fruit, you can make the same toast using pomegranate jam for a delectable alternative.
  4. Explore different fruit options by making the same toast with other berries like blueberries, blackberries, raspberries, or strawberries.


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