Hare pyaz wali jau ki achaari roti is an Indian flatbread. This is a quick, nutritious, and fibrous dish; which is prepared with whole-wheat flour, barley flour, spring onions, pickle, and some spices.
What is Hare Pyaz Wali Jau Ki Achaari Roti?
Hare pyaz wali jau ki achaari roti is an Indian flatbread. This is a quick, nutritious, and fibrous dish; which is prepared with whole-wheat flour, barley flour, spring onions, pickle, and some spices. Hare pyaz wali jau ki achaari roti is a healthy and delicious breakfast recipe; and well served hot with pickle or raita.
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Let’s learn to make Hare pyaz wali jau ki achaari roti in easy to understand quick steps.
Take a mixing bowl. Add all the ingredients and knead to make soft dough by adding water.
Divide the dough into 8 equal portions. Roll out to a circle of about 3″ diameter.
Heat a pan, and cook till both sides are slightly brown. Add a little oil to both sides and cook for few more seconds.
Repeat the same process with remaining dough balls.
Serve hot with any pickle or raita of your choice.
If you like this paratha recipe, then you would also like to check out this delicious bread dish Baked Chopped Bread Cups.
Jau Ki Achaari Roti – Pickled Barley Flatbread [Recipe]
★★★★✰
(Rating: 4.1 from 124 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 30 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Side | Indian | 4 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 108 calories | 1 Roti |
INGREDIENTS
For Hare Pyaz Wali Jau Ki Achaari Roti:
- 1 cup whole wheat flour (gehun ka atta)
- 1 cup barley flour (jau ka atta)
- 1 cup spring onions, finely chopped
- 1 medium-sized green chili, finely chopped
- 1 teaspoon cumin seeds (jeera)
- 2 tablespoons grated pickle (I used mixed pickle)
- 1 teaspoon red chili powder (lal mirch powder)
- Salt to taste
- 2-3 tablespoons oil/ghee for cooking roti
INSTRUCTIONS:
Making Hare Pyaz Wali Jau Ki Achaari Roti:
- Take a mixing bowl. Add all the ingredients and knead to make a soft dough by adding water.
- Divide the dough into 8 equal portions. Roll out to a circle of about 5 inch diameter.
- Heat a pan over medium heat, and place rolled roti on it.
- Cook till both sides are slightly brown. Now pour a little oil to both sides and cook for few more seconds.
- Repeat the same process with the remaining dough balls.
- Serve hot with any pickle, chutney, or raita of your choice.
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/hare-pyaz-wali-jau-ki-achaari-roti-pickled-spring-onions-barley-flatbread-signature-recipe/
Date Published: 2022-10-10