My Ginger Garlic Kitchen

Hare Pyaz Wali Jau Ki Achaari Roti – Pickled Spring Onions Barley Flatbread [Signature Recipe]

Share this

Hare pyaz wali jau ki achaari roti is an Indian flatbread. This is a quick, nutritious, and fibrous dish; which is prepared with whole-wheat flour, barley flour, spring onions, pickle, and some spices.

Go Directly to Recipe

What is Hare Pyaz Wali Jau Ki Achaari Roti?

Hare pyaz wali jau ki achaari roti is an Indian flatbread. This is a quick, nutritious, and fibrous dish; which is prepared with whole-wheat flour, barley flour, spring onions, pickle, and some spices. Hare pyaz wali jau ki achaari roti is a healthy and delicious breakfast recipe; and well served hot with pickle or raita.

Let’s learn to make Hare pyaz wali jau ki achaari roti in easy to understand quick steps.

  • Take a mixing bowl. Add all the ingredients and knead to make soft dough by adding water.
  • Divide the dough into 8 equal portions. Roll out to a circle of about 3″ diameter.
  • Heat a pan, and cook till both sides are slightly brown. Add a little oil to both sides and cook for few more seconds.
  • Repeat the same process with remaining dough balls.
  • Serve hot with any pickle or raita of your choice.
  • Hare Pyaz Wali Jau Ki Achaari Roti – Pickled Spring Onions Barley Flatbread [Signature Recipe] [RECIPE]

    Hare pyaz wali jau ki achaari roti is an Indian flatbread. This is a quick, nutritious, and fibrous dish; which is prepared with whole-wheat flour, barley flour, spring onions, pickle, and some spices.
    ♥ ♥ ♥ ♥ ♥ (Rating: 4.9 from 37 reviews)

    INGREDIENTS

    Ingredients:

    • whole wheat flour – 1 cup
    • barley flour – 1 cup
    • spring onions, finely chopped – 1 cup
    • green chilies, finely chopped – 1
    • cumin seeds – 1 tsp
    • grated pickle – 2 tbsp
    • red chili powder – 1 tsp
    • salt to taste
    • oil for cooking

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Side Indian 4

    Nutrition Info: 108 calories // Servings: 1 Roti

    INSTRUCTIONS:

    Instructions:

    1. Take a mixing bowl. Add all the ingredients and knead to make soft dough by adding water.
    2. Divide the dough into 8 equal portions. Roll out to a circle of about 3″ diameter.
    3. Heat a pan, and cook till both sides are slightly brown. Add a little oil to both sides and cook for few more seconds.
    4. Repeat the same process with remaining dough balls.
    5. Serve hot with any pickle or raita of your choice.

    NOTES:

    No notes.

    Logo Author:
    Recipe Source Link:
    Date Published: