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Jau Ki Achaari Roti – Pickled Barley Flatbread

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Hare pyaz wali jau ki achaari roti is an Indian flatbread. This is a quick, nutritious, and fibrous dish; which is prepared with whole-wheat flour, barley flour, spring onions, pickle, and some spices.

Image - recipe hare pyaz wali jau ki achari roti anupama paliwal my ginger garlic kitchen 2 copy

What is Hare Pyaz Wali Jau Ki Achaari Roti?

Hare pyaz wali jau ki achaari roti is an Indian flatbread. This is a quick, nutritious, and fibrous dish; which is prepared with whole-wheat flour, barley flour, spring onions, pickle, and some spices. Hare pyaz wali jau ki achaari roti is a healthy and delicious breakfast recipe; and well served hot with pickle or raita.

Image - recipe hare pyaz wali jau ki achari roti anupama paliwal my ginger garlic kitchen 7 copy

Let’s learn to make Hare pyaz wali jau ki achaari roti in easy to understand quick steps.

Image - recipe hare pyaz wali jau ki achari roti anupama paliwal my ginger garlic kitchen 6

Take a mixing bowl. Add all the ingredients and knead to make soft dough by adding water.

Divide the dough into 8 equal portions. Roll out to a circle of about 3″ diameter.

Heat a pan, and cook till both sides are slightly brown. Add a little oil to both sides and cook for few more seconds.

Repeat the same process with remaining dough balls.

Serve hot with any pickle or raita of your choice.

Image - recipe hare pyaz wali jau ki achari roti anupama paliwal my ginger garlic kitchen 5 copy



Jau Ki Achaari Roti – Pickled Barley Flatbread [Recipe]

Recipe Image
Hare pyaz wali jau ki achaari roti is a quick and nutritious Indian flatbread cooked with wheat flour, barley flour, spring onions, pickle, and some spices.
★★★★✰
(Rating: 4.1 from 96 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
30 mins
Category ☶ Cuisine ♨ Serves ☺
Side Indian 4
Nutrition Info ⊛ Serving size ⊚
108 calories 1 Roti

INGREDIENTS

For Hare Pyaz Wali Jau Ki Achaari Roti:
  • 1 cup whole wheat flour (gehun ka atta)
  • 1 cup barley flour (jau ka atta)
  • 1 cup spring onions, finely chopped
  • 1 medium-sized green chili, finely chopped
  • 1 teaspoon cumin seeds (jeera)
  • 2 tablespoons grated pickle (I used mixed pickle)
  • 1 teaspoon red chili powder (lal mirch powder)
  • Salt to taste
  • 2-3 tablespoons oil/ghee for cooking roti

INSTRUCTIONS:

Making Hare Pyaz Wali Jau Ki Achaari Roti:
  1. Take a mixing bowl. Add all the ingredients and knead to make a soft dough by adding water.
  2. Divide the dough into 8 equal portions. Roll out to a circle of about 5 inch diameter.
  3. Heat a pan over medium heat, and place rolled roti on it.
  4. Cook till both sides are slightly brown. Now pour a little oil to both sides and cook for few more seconds.
  5. Repeat the same process with the remaining dough balls.
  6. Serve hot with any pickle, chutney, or raita of your choice.

NOTES:

  1. No notes for this recipe.

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