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Jau Ki Achaari Roti – Pickled Barley Flatbread

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Hare pyaz wali jau ki achaari roti is an Indian flatbread. This is a quick, nutritious, and fibrous dish; which is prepared with whole-wheat flour, barley flour, spring onions, pickle, and some spices.

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What is Hare Pyaz Wali Jau Ki Achaari Roti?

Hare pyaz wali jau ki achaari roti is an Indian flatbread. This is a quick, nutritious, and fibrous dish; which is prepared with whole-wheat flour, barley flour, spring onions, pickle, and some spices. Hare pyaz wali jau ki achaari roti is a healthy and delicious breakfast recipe; and well served hot with pickle or raita.

Let’s learn to make Hare pyaz wali jau ki achaari roti in easy to understand quick steps.

  • Take a mixing bowl. Add all the ingredients and knead to make soft dough by adding water.
  • Divide the dough into 8 equal portions. Roll out to a circle of about 3″ diameter.
  • Heat a pan, and cook till both sides are slightly brown. Add a little oil to both sides and cook for few more seconds.
  • Repeat the same process with remaining dough balls.
  • Serve hot with any pickle or raita of your choice.

  • Jau Ki Achaari Roti – Pickled Barley Flatbread [Recipe]

    Hare pyaz wali jau ki achaari roti is a quick and nutritious Indian flatbread cooked with wheat flour, barley flour, spring onions, pickle, and some spices.
    ★★★★✰
    (Rating: 4.9 from 37 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    30 mins
    Category ☶ Cuisine ♨ Serves ☺
    Side Indian 4
    Nutrition Info ⊛ Serving size ⊚
    108 calories 1 Roti

    INGREDIENTS

    For Hare Pyaz Wali Jau Ki Achaari Roti:
    • 1 cup whole wheat flour (gehun ka atta)
    • 1 cup barley flour (jau ka atta)
    • 1 cup spring onions, finely chopped
    • 1 medium-sized green chili, finely chopped
    • 1 teaspoon cumin seeds (jeera)
    • 2 tablespoons grated pickle (I used mixed pickle)
    • 1 teaspoon red chili powder (lal mirch powder)
    • Salt to taste
    • 2-3 tablespoons oil/ghee for cooking roti

    INSTRUCTIONS:

    Making Hare Pyaz Wali Jau Ki Achaari Roti:
    1. Take a mixing bowl. Add all the ingredients and knead to make a soft dough by adding water.
      Image of the cooking step-1-1 for Jau Ki Achaari Roti – Pickled Barley Flatbread
    2. Divide the dough into 8 equal portions. Roll out to a circle of about 5 inch diameter.
      Image of the cooking step-1-2 for Jau Ki Achaari Roti – Pickled Barley Flatbread
    3. Heat a pan over medium heat, and place rolled roti on it.
      Image of the cooking step-1-3 for Jau Ki Achaari Roti – Pickled Barley Flatbread
    4. Cook till both sides are slightly brown. Now pour a little oil to both sides and cook for few more seconds.
      Image of the cooking step-1-4 for Jau Ki Achaari Roti – Pickled Barley Flatbread
    5. Repeat the same process with the remaining dough balls.
      Image of the cooking step-1-5 for Jau Ki Achaari Roti – Pickled Barley Flatbread
    6. Serve hot with any pickle, chutney, or raita of your choice.
      Image of the cooking step-1-6 for Jau Ki Achaari Roti – Pickled Barley Flatbread

    NOTES:

    1. No notes for this recipe.

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