My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Jau Ki Achaari Roti - Pickled Barley Flatbread

Hare pyaz wali jau ki achaari roti is a quick and nutritious Indian flatbread cooked with wheat flour, barley flour, spring onions, pickle, and some spices.

« Go back Print this recipe »
Jau Ki Achaari Roti - Pickled Barley Flatbread

Prep Time = 10 minutes
Cook Time = 20 minutes
Total Time = 30 minutes
Category = Side
Cuisine = Indian
Serves = 4
Nutrition Info = 108 calories
Serving Size = 1 Roti


» For Hare Pyaz Wali Jau Ki Achaari Roti:


» Making Hare Pyaz Wali Jau Ki Achaari Roti:

  1. Take a mixing bowl. Add all the ingredients and knead to make a soft dough by adding water.
  2. Divide the dough into 8 equal portions. Roll out to a circle of about 5 inch diameter.
  3. Heat a pan over medium heat, and place rolled roti on it.
  4. Cook till both sides are slightly brown. Now pour a little oil to both sides and cook for few more seconds.
  5. Repeat the same process with the remaining dough balls.
  6. Serve hot with any pickle, chutney, or raita of your choice.


  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page