Mango Banana Smoothie

// Try this Mango Banana Smoothie recipe—frozen mangoes, bananas, and Greek yogurt blend into a quick, healthy, delicious treat!



This creamy and refreshing Mango Banana Smoothie is perfect for a quick breakfast or a cooling snack anytime!

Made using 5 basic and nourishing ingredients, this wholesome and deliciously creamy smoothie comes together in just 2 minutes.

Cooking tip of the day
Food Presentation: Unconventional Serving Surfaces

Serving on unconventional surfaces like slate or stone adds an element of surprise to your presentation.

Mango banana smoothie in a tall glass with ice cubes, garnished with mango chunks and fresh mint, on a patterned black mat.

If you love eating mangoes, fancy breakfast smoothie, or enjoy mango in dishes, then this smoothie is for you. Just blend it up, and this smoothie will become your new favorite sip!

About Mango Banana Smoothie

This easy Mango Banana Smoothie is an excellent choice for anyone looking for a quick, healthy, satisfying, and delicious drink. A luscious blend of tropical mangoes and sweet bananas, combined with Greek yogurt and chia seeds, makes this smoothie a powerhouse of nutrients in a glass.

With mangoes and bananas as the main stars, this smoothie blends into a sweet, creamy treat.

Packed with tropical mangoes and everything you need in a smoothie, this nourishing drink is not only tasty but also rejuvenating for afternoons or to freshen up any morning.

Making this easy mango banana smoothie is very simple. Just toss in mangoes for a tropical punch, bananas for creamy sweetness, some Greek yogurt for a protein punch, and chia seeds for a boost of nutrients, and your healthy, filling, and delicious smoothie is ready to be devoured. Enjoy every sip that is so full of delicious health.

Whether you are looking for a quick breakfast idea to start your day or a refreshing brunch or afternoon treat, this mango banana smoothie recipe is sure to please.

Healthy mango banana smoothie in a decorative yellow glass, garnished with fresh mango and mint on a textured surface.

This Mango Banana Smoothie

✔️ is quick and easy to whip up

✔️ gets done in 2 minutes

✔️ is creamy and delicious

✔️ is vegetarian and gluten-free

✔️ is refreshing and healthy

✔️ is packed with nutrients

✔️ can be made vegan

✔️ is gluten-free and vegetarian

Ingredients

  • Mangoes: These are the star ingredients of this smoothie recipe. They bring tropical sweetness and richness to the smoothie. I have used frozen mangoes to keep the smoothie chilled and thick without using ice cubes.

  • Bananas: Added for creaminess and natural sweetness. I have used frozen bananas, as they make the smoothie thick and creamy. However, you can use fresh bananas.

  • Greek yogurt: Thick Greek yogurt makes this smoothie extra creamy and protein-rich.

  • Chilled milk:  Used to blend everything smoothly and give it the perfect consistency. I have used regular fat-free milk here, but you can use any milk of your choice.

  • Soaked chia seeds: Packed with fiber and protein, chia seeds thicken the smoothie and give it a nutritional boost with omega-3 fatty acids, fiber, and protein.

How to Make a Mango Banana Smoothie

Making this mango smoothie is very easy and simple.

To make this smoothie, add all the ingredients to a blender and blend until everything is nice and smooth. If the smoothie is too thick, or hard to blend, you can add a little more milk to reach your desired consistency.

Your creamy and delicious mango smoothie is ready. Pour it into glasses and serve immediately for the best flavor and texture.

Serving Suggestions

This banana & mango smoothie is perfect for a sweet & quick breakfast on-the-go, or enjoy it as a refreshing post-workout snack. 

You can also serve it for brunch along with snacks such as Pistachio Date Cups, Cantaloupe Melon Salad, Flat Croissant, Cottage Cheese Bagel, Apple Bagel, and Healthy Date Bars.

Similar to mango lassi, it can also be served as a sweet drink after a meal. For the best experience, serve it immediately after blending.

Close-up of a mango banana chia smoothie in a glass, topped with mango pieces and mint, displayed with a metal straw

Storage Suggestions

Just like mango oats smoothie, this banana mango smoothie is best enjoyed right after you make it. It is perfect as a quick breakfast or a post-workout snack.

If you have leftovers and you want to store them, then transfer them to a pitcher or an airtight container in the refrigerator for up to 24 hours. Give it a good shake before you drink it again.

Variations

Added Fruits

Feel free to add more tropical fruits of your choice to make it a multi-fruit smoothie. You can add fruits like pineapple or papaya to this smoothie.

Strawberry Mango and Banana Smoothie

Strawberries go well with mango and bananas. To make a strawberry mango and banana smoothie, add 1 cup of fresh or frozen strawberries to the blender with all the other ingredients. You might need to add a bit more milk to get the perfect consistency.

Banana Mango Pineapple Smoothie

Love pineapple Coconut Smoothie? Then you can also make a Banana Mango Pineapple Smoothie by adding 1 cup of diced pineapple. And you can swap regular milk with coconut milk or coconut water for more tropical flavors.

Added Protein

If you want to add more protein, then add a scoop of your favorite protein powder. This version makes a wonderful post-workout snack.

Vegan Mango Banana Smoothie

To make a vegan version of this smoothie, replace regular milk with almond milk or coconut milk. Also, instead of Greek yogurt, use a plant-based yogurt.

Person holding a mango banana smoothie in a glass, garnished with mango pieces and mint, ready to sip.

Tips & Tricks to Make the Best Mango Banana Smoothie

  1. Consistency: The smoothie should have a smooth consistency. Start the blender on a low setting and gradually increase the speed to high to ensure that all ingredients blend smoothly and you get a creamy smoothie.

  2. Sweetness: Since the bananas and mangoes are sweet enough, I have not added any added sweeteners to make this smoothie. However, if you like a sweeter smoothie, then feel free to add some honey, maple syrup, or agave syrup to make it sweeter.

  3. Chia Seeds: Adding chia seeds to this smoothie is optional. If you want to use them, make sure to soak them in water for at least 20 minutes before blending. This resting time allows them to expand and gives them a jelly-like texture.

  4. Frozen Fruits: Using frozen fruits is recommended as it helps thicken the smoothie without the need for ice. If you don’t like too chilly a drink, then make sure to use at least one frozen fruit.

  5. Mangoes: Using frozen mangoes is advised for a creamier and chilled smoothie, but you can also use any variety of fresh mangoes.


Mango Banana Smoothie (Step-by-step photo instructions)

How to make Mango Banana Smoothie

  1. Add the frozen mangoes, frozen bananas, Greek yogurt, soaked chia seeds, and milk to a blender jar. Blend the ingredients until smooth.
  2. Image of the recipe cooking step-1-1 for Mango Banana Smoothie
  3. Pour the chilled mango banana smoothie into a serving glass, garnish with mangoes and mint leaves. Your delicious mango banana smoothie is ready to be served. Enjoy it as a sweet breakfast, brunch, or an easy snack.
  4. Image of the recipe cooking step-1-2 for Mango Banana Smoothie

Recipe Card


Mango Banana Smoothie [Recipe]

Recipe Image
Try this Mango Banana Smoothie recipe—frozen mangoes, bananas, and Greek yogurt blend into a quick, healthy, delicious treat!
★★★★★
(Rating: 5 from 6 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
2 mins
Category ☶ Cuisine ♨ Serves ☺
Breakfast International 2
Nutrition Info ⊛ Serving size ⊚
334 calories 1

INGREDIENTS

For Mango Banana Smoothie
  • 1 cup frozen mangoes
  • 2 frozen bananas, sliced
  • 1 cup Greek yogurt
  • 1/2 cup chilled milk of your choice
  • 2-3 tablespoons soaked chia seeds

INSTRUCTIONS:

How to make Mango Banana Smoothie
  1. Add the frozen mangoes, frozen bananas, Greek yogurt, soaked chia seeds, and milk to a blender jar. Blend the ingredients until smooth.
  2. Pour the chilled mango banana smoothie into a serving glass, garnish with mangoes and mint leaves. Your delicious mango banana smoothie is ready to be served. Enjoy it as a sweet breakfast, brunch, or an easy snack.

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NOTES:

  1. Using frozen fruits is recommended as it helps thicken the smoothie without the need for ice. If you don't like too chilly a drink, then make sure to use at least one frozen fruit.
  2. You can also add a splash of vanilla extract to flavour this up.


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