Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made from fresh mint (pudina)leaves and dahi/curd (plain yogurt). This simple raita is a perfect accompaniment for Parathas, Pulao, or biryani.
What is Raita?
Raita is one of the most famous yogurt based Indian side dishes. Raitas are famous in every part of India. The base for raita is always natural yogurt (plain dahi). All types of Raitas are they are so good for your digestive system. It’s because it has some natural spices which help the enzymes digest the food in the best way possible.
What is Mint Raita?
Mint Raita aka Pundia Raita is a mint condiment made with yogurt. This Indian side dish is so flavoursome that is sure to kindle all your senses.
What is so special about Mint Raita?
Mint raita is very a refreshing and flavourful raita. This pudina raita has a cooling aroma, which refreshes the spicy food. It is best when served as along with lunch on hot summer afternoons.
How do you serve Mint Raita?
It is best served cool, as refrigeration enhances the flavour of Mint Raita.
Some other Raita Recipes you may also like:
- Rajasthani Besan Ke Cheele Ka Raita
- Pineapple Raita Recipe
- Watermelon Raita Recipe
- Fruity-Veggie Boondi Raita
- Red Grapes Onion Cucumber Raita
- Honeyed Honey Melon Raita
Now, let us learn to make this aromatic Mint Raita in easy to follow steps.