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Honeyed Honey Melon Raita.


Honeyed Honey Melon Raita is a sweet yogurt condiment. This is a raita made with diverse ingredients, which is prepared with honey-melon, sweetened with honey, and flavoured with pistachio, almonds, and raisins. This is a perfectly chilled summer dessert. It can be served as snack or brunch. This sweet and delicious fruit-nut raita provides a good source of calcium.



Let’s learn to cook Honeyed Honey Melon Raita in easy to understand quick steps.

5 from 1 reviews
Honeyed Honey Melon Raita [Recipe]
Prep time
Cook time
Total time
Honeyed Honey Melon Raita.
Recipe type: Sides
Cuisine: Indian
  • Natural Yogurt, Chilled - 2 Cups
  • Honey-Melon, Chopped - 1 Cup
  • Honey - 2 Tbsp
  • Cardamom Powder - 1 Tsp
  • Pistachio, Chopped - 1 Tbsp
  • Almonds, Chopped - 1 Tbsp
  • Raisins - 2 Tbsp
  • Ice Cubes - 4
  1. Add yogurt, honey, honey-melon, cardamom powder, pistachio, almonds, and raisins to a mixing bowl. Mix well.
  2. Take 4 serving bowls, and add 1 ice cube to each bowl.
  3. Divide raita to 4 bowls. Garnish with raisins, and pistachio. Enjoy!

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