Honeyed Honey Melon Raita

// Honeyed Honey Melon Raita is a sweet yogurt dish made with fresh honey-melon, sweetened with honey. Serve as a dessert or as a side with spicy meal.



Honeyed Honey Melon Raita is a sweet yogurt condiment. This is a raita made with diverse ingredients, which is prepared with honey-melon, sweetened with honey.

two cups of honeyed melon raita topped with melon with a spoon on saucer
two cups of honeyed melon raita with a spoon kept on saucer

What is Honeyed Honey Melon Raita?

Honeyed Honey Melon Raita is a sweet yogurt condiment. This is a raita made with diverse ingredients, which is prepared with honey-melon, sweetened with honey, and flavoured with pistachio, almonds, and raisins. This is a perfectly chilled summer dessert.

a cup of honeyed melon raita with a spoon in it

How to serve Honeyed Honey Melon Raita?

This sweet raita can be served as snack or brunch. This sweet and delicious fruit-nut raita provides a good source of calcium.

two cups of honeyed melon raita topped with melon with a spoon on the side

Let’s learn to cook Honeyed Honey Melon Raita in easy to understand quick steps.

two cups of honeyed melon raita topped with melon with a spoon on the side on a green place mat

Recipe Card


Honeyed Honey Melon Raita [Recipe]

Recipe Image
Honeyed Honey Melon Raita is a sweet yogurt dish made with fresh honey-melon, sweetened with honey. Serve as a dessert or as a side with spicy meal.
★★★★★
(Rating: 4.2 from 69 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
10 mins
Category ☶ Cuisine ♨ Serves ☺
Condiments Indian 4
Nutrition Info ⊛ Serving size ⊚
162 calories 1 serving

INGREDIENTS

For Honeyed Honey Melon Raita //
  • Natural Yogurt, Chilled - 2 Cups
  • Honey-Melon, Chopped - 1 Cup
  • Honey - 2 Tbsp
  • Cardamom Powder - 1 teaspoon
  • Pistachio, Chopped - 1 tablespoons
  • Almonds, Chopped - 1 tablespoon
  • Raisins - 2 tablespoons
  • Ice Cubes - 4

INSTRUCTIONS:

How to Make Honeyed Honey Melon Raita //
  1. Add yogurt, honey, honey-melon, cardamom powder, pistachio, almonds, and raisins to a mixing bowl. Mix well.
  2. Take 4 serving bowls, and add 1 ice cube to each bowl.
  3. Divide raita to 4 bowls. Garnish with raisins, and pistachio. Enjoy!

NOTES:

  1. No notes for this recipe.


Subscribe to our mailing list and collect recipes wherever you are. It's FREE + You'll also get a BONUS EBOOK about INTERESTING COOKING TIPS.

Share this Recipe with your friends: