Prep time: 5 minutes

Cooking time: 10 minutes

Servings: 6

Luscious Oat Blueberry Pie Crust Cookies

Luscious Oat Blueberry Pie Crust Cookies are a great tea time snack. These crust cookies are as delicious as a pie crust, and just sweet to the right extent. So, they can be consumed anytime. Bursted fresh blueberries on top, gives it a nice color and aroma. And a little icing sugar on the top of cookies gives them a wonderful taste. You can enjoy these cookies with a cup of tea, coffee or any of your favorite beverage.

Let’s learn to make Luscious Oat Blueberry Pie Crust Cookies in easy to understand quick steps.

Ingredients:

• oat flour – 1 cup
• sugar – 6 tbsp
• salt – ¼ tsp
• unsalted butter – ¼ cup
• ice water – ½ cup

Ingredients for toppings :

• blueberries – 1 cup
• icing sugar
• vanilla essence – ½ tsp

Method:

1. Take a mixing bowl. Add flour, sugar, salt, and mix with a fork. Now add butter, and mix until crumbly.
2. Add the ice water, 1-2 tbsp at a time and use a fork to wet the flour/butter mixture. Keep adding until the dough just starts to hold together. Don’t add too much water, as you don’t want the dough too wet.
3. Divide the dough into small balls, and flatten. Place flattened balls in a muffin tray. Take another mixing bowl, and add blueberries, and vanilla essence. Mix well.
4. Press the dough balls a bit more, and arrange blueberries onto each flattened ball. Preheat oven to 350° F/175° C. Bake cookies for about 15 minutes, or until brown. Cool on a wire rack for few minutes. Sprinkle with icing sugar & enjoy!

   MY PHOTOGRAPHY NOTES:

Camera: Nikon D7100

Lens: Nikon 35mm f/1.8G AF-S DX Lens

Setup: Used natural sunlight coming from left, and a reflector on the right side of the frame.

Props & Styling:  Used a wooden mat with some blue strings to contrast my cookies.  For presentation I placed my cookies in an antique wooden box. I clicked all of my photographs against a light backdrop.

Angle: I clicked these photos with 90°, 70°,  50°.

Happy Cooking 🙂

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