Prep time: 5 minutes
Cooking time: 10 minutes
Luscious Oat Blueberry Pie Crust Cookies
Luscious Oat Blueberry Pie Crust Cookies are a great tea time snack. These crust cookies are as delicious as a pie crust, and just sweet to the right extent. So, they can be consumed anytime. Bursted fresh blueberries on top, gives it a nice color and aroma. And a little icing sugar on the top of cookies gives them a wonderful taste. You can enjoy these cookies with a cup of tea, coffee or any of your favorite beverage.
Let’s learn to make Luscious Oat Blueberry Pie Crust Cookies in easy to understand quick steps.
- oat flour – 1 cup
- sugar – 6 tbsp
- salt – ¼ tsp
- unsalted butter – ¼ cup
- ice water – ½ cup
Ingredients for toppings :
- blueberries – 1 cup
- icing sugar
- vanilla essence – ½ tsp
- Take a mixing bowl. Add flour, sugar, salt, and mix with a fork. Now add butter, and mix until crumbly.
- Add the ice water, 1-2 tbsp at a time and use a fork to wet the flour/butter mixture. Keep adding until the dough just starts to hold together. Don’t add too much water, as you don’t want the dough too wet.
- Divide the dough into small balls, and flatten. Place flattened balls in a muffin tray. Take another mixing bowl, and add blueberries, and vanilla essence. Mix well.
- Press the dough balls a bit more, and arrange blueberries onto each flattened ball. Preheat oven to 350° F/175° C. Bake cookies for about 15 minutes, or until brown. Cool on a wire rack for few minutes. Sprinkle with icing sugar & enjoy!
Camera: Nikon D7100
Lens: Nikon 35mm f/1.8G AF-S DX Lens
Setup: Used natural sunlight coming from left, and a reflector on the right side of the frame.
Props & Styling: Used a wooden mat with some blue strings to contrast my cookies. For presentation I placed my cookies in an antique wooden box. I clicked all of my photographs against a light backdrop.
Angle: I clicked these photos with 90°, 70°, 50°.
Happy Cooking 🙂
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