Luscious Oat Blueberry Pie Crust Cookies are a great tea time snack. These crust cookies are as delicious as a pie crust, and just sweet to the right extent. So, they can be consumed anytime.
Luscious Oat Blueberry Pie Crust Cookies
Luscious Oat Blueberry Pie Crust Cookies are a great tea time snack. These crust cookies are as delicious as a pie crust, and just sweet to the right extent. So, they can be consumed anytime. Bursted fresh blueberries on top, gives it a nice color and aroma. And a little icing sugar on the top of cookies gives them a wonderful taste. You can enjoy these cookies with a cup of tea, coffee or any of your favorite beverage.
Love oat dishes? Then you would also like these oat recipes: strawberry banana oat smoothies, oatmeal peanut butter chocolate cookies, blueberry oatmeal breakfast crumble bars, oats orange eggless muffins, Banana Blueberry Baked Oatmeal, Peanut Butter Banana Oatmeal Cookies, and no-bake oats and chia energy balls.
Let’s learn to make Luscious Oat Blueberry Pie Crust Cookies in easy to understand quick steps.
Take a mixing bowl. Add flour, sugar, salt, and mix with a fork. Now add butter, and mix until crumbly.
Add the ice water, 1-2 tbsp at a time and use a fork to wet the flour/butter mixture. Keep adding until the dough just starts to hold together. Don’t add too much water, as you don’t want the dough too wet.
Divide the dough into small balls, and flatten. Place flattened balls in a muffin tray. Take another mixing bowl, and add blueberries, and vanilla essence. Mix well.
Press the dough balls a bit more, and arrange blueberries onto each flattened ball. Preheat oven to 350° F/175° C. Bake cookies for about 15 minutes, or until brown. Cool on a wire rack for few minutes. Sprinkle with icing sugar & enjoy!