This 2-Ingredient Chocolate Banana Cake is a rich, creamy, and indulging no bake chocolate dessert recipe made with just two wholesome ingredients which are ripe bananas and sugar free dark chocolate.
It’s a great no bake dessert for chocolate lovers or anyone who wants something healthy, simple yet satisfying. Also, making this cake is super easy, just blend, chill and slice.
Experiment with flours like teff or chestnut flour for unique baked goods and pastries.
Table of contents
This flourless chocolate cake is naturally vegan, gluten-free, dairy-free, and egg-free, which makes it suitable for almost every diet.
If you are into a healthy dessert, that looks gourmet and tastes divine, then this cake is for you.
About 2-Ingredient No-Bake Chocolate Banana Cake
2-ingredient chocolate banana cake is vegan, gluten free, and a delicious cake. The texture of this beautiful cake is smooth, fudgy, and melt-in-your mouth, just like a classic moist chocolate mousse cake.
The banana is added for natural sweetness and creaminess, while 70% dark chocolate gives it a deep cocoa flavor. And together, they create a smooth, decadent chocolate banana cake that tastes like a gourmet dessert.
Not only is it simple to make, but this chocolate banana dessert recipe is also a wonderful choice for using overripe bananas. It is the best chocolate cake recipe for someone who wants something quick and foolproof!
To make this cake, you don’t need an oven, flour, or sugar to make. Just grab 2 ripe bananas and some good-quality dark chocolate (70% or above).
I flavored it with some cinnamon powder, garnished with toasted hazelnuts. But flavoring this cake and garnishing is totally optional. This cake still looks beautiful without tipping and tastes delicious without flavoring. But making this sugar-free chocolate cake is versatile; you can jazz it up the way you want it or enjoy it as it is.
If you have ever wanted a homemade chocolate cake that is rich, creamy, and effortless, then this no bake chocolate cake has your name written all over it. If you love my banana chocolate muffins, you will love this easy to make chocolate cake.
This easy banana dessert is perfect for anyone looking for a quick chocolate dessert that’s healthy, naturally sweetened, and irresistibly delicious.
Whether you are craving an easy chocolate cake, want a healthy chocolate dessert, or looking for a quick no oven chocolate cake, this one fits all.
Why You’ll Love the Recipe
This Chocolate Banana Cake
✔️ uses just 2 simple ingredients
✔️ is a no bake dessert
✔️ is ideal for beginners
✔️ is vegan, gluten-free, and dairy-free
✔️ is sugar free
✔️ is a great flourless chocolate cake
✔️ is rich, creamy, and perfectly fudgy
✔️ tastes like a moist chocolate cake
✔️ is a wonderful use of ripe bananas
✔️ is healthy yet indulgent
✔️ is a lovely dark chocolate dessert
tasted best when served as a chilled banana cake
Ingredients
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Dark chocolate – It is the star ingredient for this recipe, so make sure to choose a high-quality bar for the best flavor. I have used 70% sugar free dark chocolate, but you can also use sweetened dark chocolate depending on your preference.
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Bananas – I used 2 large ripe bananas (about 250 grams). They add natural sweetness and creatines to this cake. Plus, they are the base of this healthy chocolate dessert
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Flavoring (optional) – I used a bit of cinnamon powder to flavor this cake. Adding cinnamon is entirely optional here. You can also add a pinch of sea salt to enhance the cocoa flavors or use a splash of vanilla or almond extract.
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For Garnish (optional) – I have garnished it with dark chocolate shavings for the elegant finish, and toasted hazelnut to add crunch and make it feel extra special. You can also garnish this cake with banana slices, but garnishing the cake is optional.
How to Make the 2-Ingredient No-Bake Chocolate Banana Cake
_Making this homemade chocolate cake is straightforward. _
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To make this cake, just melt the chocolate in a microwave in 30-second bursts, stirring after each one. Alternatively, use a double boiler over low heat.
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Add flavoring if using and mix again.
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After that, peel and slice ripe bananas, then blend them directly into the melted chocolate until silky smooth using a hand blender.
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Line a small cake pan or tin with parchment paper. Pour in the chocolate-banana mixture and tap lightly to release air bubbles.
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Refrigerate for at least 4 hours or overnight until firm. For faster settings, you can freeze it for one hour, then transfer it to the fridge.
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Once set, unmold the cake and garnish with chocolate shavings and toasted nuts. Slice and serve chilled.
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Your delicious and easy no-bake chocolate banana cake is ready, that’s both decadent and healthy. It’s silky, fudgy, and just the right amount of sweetness.
Variations
Nutty Crunch
For added nutty crunch, you can stir in chopped almonds, walnuts, or hazelnuts to the banana chocolate mixture before chilling.
Coconut Chocolate Cake
For a tropical touch, you can mix in shredded coconut and top with coconut cream after chilling.
Mocha Twist
Love mocha flavored desserts, then add a teaspoon of espresso powder to the cake mix for a subtle coffee flavor.
Peanut Butter Swirl
Love peanut butter chocolate desserts? Then feel free to swirl in a tablespoon of creamy or crunchy peanut butter for a nutty, creamy variation.
Fruity Cake
For a fruity punch, garnish with fresh mixed berries or sliced bananas for added color and freshness.
Serving Suggestions
This cake tastes good as a no bake treat with a hot cup of tea, coffee, or even Banana Milkshake. This cake is a fantastic quick chocolate dessert for parties, celebrations, or after-dinner treats
You can also serve this no bake dessert chilled with a dollop of coconut whipped cream, fresh or frozen berries, or just banana slices.
If you want to go a step ahead, add a drizzle of extra melted chocolate to the top. At dinner parties, you can also pair it with other healthy desserts like Chocolate Date Cake, 2-ingredient chocolate cookies, high protein mango ice cream, cottage cheese lemon balls, avocado fudge, banana date walnut cake, chocolate hazelnut bliss balls, and date snickers.
Storage Suggestions
This cake stores best in an airtight container for up to 5 days. Avoid freezing it, as it may lose its texture after thawing.
Tips & Tricks to Make the Best No Bake Chocolate Banana Cake
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Banana: Make sure to use ripe bananas for maximum sweetness and creamy texture. Bananas with brown spots are ideal, as they are softer, sweeter, and make the best chocolate cake texture.
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Chocolate: Use high-quality dark chocolate. For maximum health benefits, use 70% (or more) dark chocolate to make this a truly luxurious dark chocolate dessert.
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Melting: For melting the chocolate, you can use a microwave for short intervals or use a double boiler.
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Chilling: To set the cake, let it chill for at least 4 hours or even overnight for the best fudgy, moist chocolate cake texture.
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Sugar Free: For a sugar-free chocolate cake, use unsweetened dark chocolate or naturally sweetened chocolate bars.
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Slicing: If for some reason, your cake is not slicing neatly, dip your knife in hot water and wipe it dry before cutting for clean slices.
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Serving: Keep it chilled until serving, as this no oven chocolate cake tastes best when cold and firm.
So, the next time you have ripe bananas sitting on your counter, skip the banana bread and make this easy, flourless chocolate cake instead. You will love every fudgy, melt-in-your-mouth bite of dairy-free chocolate cake.
2-Ingredient Chocolate Banana Cake (Step-by-step photo instructions)
How to Make Chocolate Banana Cake
- Break the dark chocolate into small pieces and melt it in the microwave in short intervals, or use a double boiler. Peel the ripe bananas, add them to the bowl, and blend using a hand blender until smooth.
- Add the cinnamon powder, if using, and mix until smooth and well combined. Pour the batter into a lined baking tin, tap the pan gently to remove air bubbles, and refrigerate for 4 hours or overnight.
- Once set, remove the cake from the pan and garnish with dark chocolate shavings. Top with crushed or chopped hazelnuts. Your no-bake chocolate banana cake is ready! Slice and enjoy with a glass of milk or a cup of coffee.
Recipe Card
2-Ingredient Chocolate Banana Cake [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 4 hours 5 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | International | 8 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 160 calories | 1 |
INGREDIENTS
For 2-Ingredient Chocolate Banana Cake
- Large ripe bananas (about 350 grams)
- 200 grams dark chocolate (70%) — I used sugar-free
- 1 teaspoon cinnamon powder (optional)
For Serving (Optional)
- Toasted hazelnuts for garnishing
- Dark chocolate for shaving or drizzling
INSTRUCTIONS:
How to Make Chocolate Banana Cake
- Break the dark chocolate into small pieces and melt it in the microwave in short intervals, or use a double boiler. Peel the ripe bananas, add them to the bowl, and blend using a hand blender until smooth.
- Add the cinnamon powder, if using, and mix until smooth and well combined. Pour the batter into a lined baking tin, tap the pan gently to remove air bubbles, and refrigerate for 4 hours or overnight.
- Once set, remove the cake from the pan and garnish with dark chocolate shavings. Top with crushed or chopped hazelnuts. Your no-bake chocolate banana cake is ready! Slice and enjoy with a glass of milk or a cup of coffee.
Watch Full Recipe Video:
NOTES:
- For melting the chocolate, you can use a microwave for short intervals or use a double boiler.
- Use high-quality dark chocolate. For maximum health benefits, use 70% (or more) dark chocolate to make this a truly luxurious dark chocolate dessert.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/2-ingredient-chocolate-banana-cake/
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