2-Ingredient Chocolate Banana Cake

Healthy 2 ingredient no bake chocolate banana cake that is vegan, gluten free, dairy free, rich, fudgy and easy to make.

Recipe Source Link:https://www.mygingergarlickitchen.com/2-ingredient-chocolate-banana-cake/

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RECIPE INGREDIENTS

» For 2-Ingredient Chocolate Banana Cake

• Large ripe bananas (about 350 grams)
• 200 grams dark chocolate (70%) - I used sugar-free
• 1 teaspoon cinnamon powder (optional)

» For Serving (Optional)

• Toasted hazelnuts for garnishing
• Dark chocolate for shaving or drizzling

RECIPE INSTRUCTIONS

» How to Make Chocolate Banana Cake

1. Break the dark chocolate into small pieces and melt it in the microwave in short intervals, or use a double boiler. Peel the ripe bananas, add them to the bowl, and blend using a hand blender until smooth.
2. Add the cinnamon powder, if using, and mix until smooth and well combined. Pour the batter into a lined baking tin, tap the pan gently to remove air bubbles, and refrigerate for 4 hours or overnight.
3. Once set, remove the cake from the pan and garnish with dark chocolate shavings. Top with crushed or chopped hazelnuts. Your no-bake chocolate banana cake is ready! Slice and enjoy with a glass of milk or a cup of coffee.

RECIPE NOTES

1. For melting the chocolate, you can use a microwave for short intervals or use a double boiler.
2. Use high-quality dark chocolate. For maximum health benefits, use 70% (or more) dark chocolate to make this a truly luxurious dark chocolate dessert.